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Alice Springs Chicken (Outback Copycat)

Alice Springs Chicken (Outback Copycat)

Alice Springs Chicken is a honey-mustard smothered chicken recipe from the Outback Steakhouse Restaurant, topped with bacon and cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 470 kcal

Equipment

  • non-stick frying pan
  • 9x13 baking dish

Ingredients
  

Alice Spring's Chicken

  • 4 pieces chicken breasts horizontally sliced in half
  • 6 slices cooked bacon
  • 2 cups Monterey Jack cheese

Honey Mustard Sauce

  • ⅓ cup mayo
  • 1 tablespoon honey
  • 2 teaspoon stone-ground mustard

Instructions
 

How To Make Alice Springs Chicken

  • Season both sides of chicken breasts with salt, pepper, and paprika. Brown on both sides in a few tablespoon of oil. Transfer to a 9x13 baking dish.
  • Make the honey mustard sauce and spread it over each chicken breast. Then top with cheese and bacon.
  • Bake at 350°F for 25-30 minutes. Serve with additional honey mustard sauce.

Notes

I've omitted the mushrooms, sauté 1 cup of white button mushrooms in 1 tablespoon of oil if desired, or use a small can of drained mushrooms. To tenderize chicken, marinade with 1 ½ teaspoon of baking soda, 2 tablespoon vinegar, and 1 teaspoon salt, covering with cold water and letting sit for 20 minutes.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 8gProtein: 32gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 90mgSodium: 800mgPotassium: 600mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg
Keyword Alice Springs Chicken, bacon, Cheese, Chicken, honey mustard, Outback Copycat
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