A Mushroom Sauce for Everything!
This creamy Mushroom Sauce is luxurious yet simple, perfect for steaks, chicken, pasta, and more.
Equipment
- skillet
Ingredients
Sauce Ingredients
- 2 tablespoon unsalted butter
- ½ tablespoon olive oil
- 300 g mushrooms, sliced any mushrooms are fine
- salt and pepper to taste
- 2 cloves garlic, minced
- ¼ cup white wine or rosé, dry
- ½ cup chicken or vegetable broth
- 1 cup heavy / thickened cream
- ½ cup parmesan, finely grated
- 2 teaspoon fresh thyme leaves or ¼ – ½ teaspoon dried
Instructions
Cooking Instructions
- Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and cook until golden brown, about 4 to 5 minutes.
- Just before they’re done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden, about 1 minute.
- Add white wine and stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated.
- Add broth, cream, and parmesan. Stir, then lower heat to medium and simmer without boiling.
- Stir occasionally and simmer for 2 – 3 minutes until it thickens.
- Stir through thyme and adjust seasoning to taste. Remove from stove.
- Serve over steak or other cooked protein, toss through pasta, or use in baked potatoes.
Notes
This sauce works well with various proteins and pasta. Note on ingredient substitutions is included for wine and cream.
Nutrition
Serving: 1servingCalories: 337kcalCarbohydrates: 5gProtein: 6gFat: 31gSaturated Fat: 18gCholesterol: 101mgSodium: 157mgPotassium: 319mgSugar: 1gVitamin A: 1130IUVitamin C: 3.1mgCalcium: 130mgIron: 0.6mg
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