4-Ingredient Caramel Apple Dump Cake
This simple 4-Ingredient Caramel Apple Dump Cake is a gooey and delicious dessert perfect for fall.
Equipment
- Oven
- slow cooker
- Baking Dish
Ingredients
- 1 can apple pie filling 21 ounce
- 1 box yellow cake mix 15.25 ounce
- 1 cup unsalted butter melted (2 sticks)
- 1 cup caramel topping or sauce
Instructions
Baking Instructions
- Preheat your oven to 350 degrees Fahrenheit if baking, or lightly grease a 6-quart slow cooker insert.
- Spread the apple pie filling evenly across the bottom of your baking dish or slow cooker insert.
- Sprinkle the dry yellow cake mix evenly over the apple filling. Do not stir.
- Drizzle the melted butter evenly over the dry cake mix layer.
- Pour the caramel topping over the butter layer. Again, do not stir.
- For Oven Baking: Bake for 40 to 50 minutes, or until the top is golden brown and the filling is bubbly.
- For Slow Cooker: Cook on low for 3 to 4 hours or on high for 1.5 to 2 hours, until set.
- Let the cake cool slightly before serving warm, preferably with vanilla ice cream.
Notes
You can substitute the yellow cake mix with white or butter flavor for slight variations. For a thicker caramel layer, use slightly more than one cup of topping. For a richer flavor, use salted butter.
Nutrition
Serving: 1sliceCalories: 450kcalCarbohydrates: 58gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 60mgSodium: 350mgFiber: 2gSugar: 45g
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