Introduction to Garlic Parmesan Chicken and Potatoes
Are you looking for a weeknight hero that’s not only quick to make but also satisfies the whole family? Enter Garlic Parmesan Chicken and Potatoes—a dish that brings comfort, flavor, and ease to your dining table. Perfectly seasoned chicken combined with crispy potatoes in a luscious garlic Parmesan sauce promises a meal that's both delightful and fulfilling.
Why This Dish is a Weeknight Hero?
Life is busy, and that’s where this recipe shines! It has all the elements of a great weeknight dinner: minimal prep time, simple ingredients, and a one-pan approach that means less cleanup. Imagine coming home after a long day, and within just 35 minutes, you can sit down to a plate filled with tender chicken, golden-brown potatoes, and melted cheese.
This recipe is not only a time-saver but also budget-friendly, keeping you out of those tempting drive-thru lines. Plus, you can customize it easily by adding your favorite veggies or changing the seasonings to suit your taste. If you want to dive deeper into the health benefits of garlic and Parmesan cheese, check out this article for some interesting insights.
With Garlic Parmesan Chicken and Potatoes, your weeknight dinners just got a whole lot tastier!
Ingredients for Garlic Parmesan Chicken and Potatoes
When it comes to getting a delicious meal on the table quickly, Garlic Parmesan Chicken and Potatoes is a fantastic choice! This recipe is not only simple but also loaded with flavors that your family will love.
What You'll Need
- Chicken: 1 lb of chicken breasts, cut into cubes. You can use chicken thighs for a juicier alternative.
- Potatoes: 4-5 small to medium russet potatoes, diced for the perfect crispy texture.
- Seasonings and Additions:
- Olive oil, salt, pepper, garlic powder, and paprika for tossing the potatoes.
- 2 tablespoons of butter for sautéing the chicken.
- ½ teaspoon each of salt and pepper, plus 1 teaspoon each of paprika, onion powder, and Italian seasoning for flavoring the chicken.
- 1-2 tablespoons of minced garlic for that irresistible aroma and taste.
- Buffalo Wild Wings Garlic Parmesan Sauce to elevate the dish.
- 1 cup of shredded mozzarella cheese for a cheesy finish.
With these ingredients on hand, you’re just a few steps away from a comforting meal. For more detailed preparation tips, feel free to check out resources like Food Network or Serious Eats. Happy cooking!
Preparing Garlic Parmesan Chicken and Potatoes
Cooking a hearty meal doesn’t have to be a chore, especially with this Garlic Parmesan Chicken and Potatoes recipe! It’s perfect for busy nights when you want something delicious and satisfying without spending hours in the kitchen. Let’s break down the steps for making this delicious dish.
Step 1: Prepare the potatoes
Start by selecting 4 to 5 small to medium-sized russet potatoes. Give them a good wash, then peel them and cut them into small, even cubes. This size helps them cook quickly and evenly, so you’ll have perfectly tender potatoes alongside your protein. If you’re looking for a shortcut, try washing them and cooking them unpeeled for added texture—just remember to adjust your cooking time accordingly!
Step 2: Season and cook the potatoes
In a mixing bowl, toss the cubed potatoes with a generous drizzle of olive oil. Then, sprinkle in some salt, pepper, garlic powder, and paprika. You don’t need to measure too precisely here; just make sure the potatoes are nicely coated. Next, pop them into an air fryer preheated to 400°F for about 25 minutes. Give them a shake or two during cooking to ensure even browning. If you don’t have an air fryer, roasting in the oven works like a charm too—just expect to add a few minutes to the cooking time!
Step 3: Cut and season the chicken
While the potatoes are cooking, it’s time to turn your attention to the chicken. Grab 1 lb of chicken breasts and cut them into bite-sized cubes. This allows for quicker cooking and a nice crispy exterior. In a separate bowl, season the chicken with ½ teaspoon each of salt and pepper, as well as 1 teaspoon each of paprika, onion powder, and Italian seasoning. The blend of spices will add depth and flavor that complements the garlic and Parmesan beautifully.
Step 4: Cook the chicken and add garlic
In a skillet over medium-high heat, melt 2 tablespoons of butter and add the seasoned chicken. Cook until the chicken is golden brown and cooked through, usually around 8-10 minutes. At the last minute, stir in 1 to 2 tablespoons of minced garlic and your favorite Parmesan garlic sauce, such as the one from Buffalo Wild Wings. This adds a rich and creamy depth that will make every bite unforgettable.
Step 5: Combine everything and melt the cheese
Once the chicken is cooked, add the crispy potatoes to the skillet and stir well to combine. Now it’s time for the finishing touch! Top your medley with a cup of shredded mozzarella cheese. Broil the skillet in the oven for just a few minutes to achieve that melty, bubbly goodness. You can also cover the skillet with a lid and let the residual heat do the job on the stove.
Finish with a sprinkle of dried parsley and a drizzle more of the Parmesan garlic sauce for an extra punch. Your Garlic Parmesan Chicken and Potatoes masterpiece is now ready to share—and it just might become a new weeknight staple in your home! Enjoy!
Variations on Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken with Different Veggies
Elevate your Garlic Parmesan Chicken and Potatoes by adding a medley of colorful veggies! Consider bell peppers, zucchini, or asparagus for a vibrant twist. These vegetables not only enhance the dish visually but also bring in delightful flavors and extra nutrition. Simply toss them in the skillet during the last few minutes of cooking to keep them crisp and fresh. Need inspiration? A fantastic source for veggie pairings can be found at EatingWell.
Spicy Garlic Parmesan Chicken
If you crave a bit of heat, try making your Garlic Parmesan Chicken and Potatoes spicy! Add crushed red pepper flakes to your seasoning mix or use a spicy garlic sauce to coat your chicken. This fiery addition will transform your meal and excite your taste buds. You might also want to serve the dish with a cooling side, like a cucumber salad, to balance the spice while keeping things flavorful. For more spicy variations, check out Food Network.
Cooking Tips and Notes for Garlic Parmesan Chicken and Potatoes
To elevate your Garlic Parmesan Chicken and Potatoes, here are some helpful tips:
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Season Generously: Don’t be shy with your seasonings! A good coating of salt, pepper, and garlic powder can make all the difference in flavor.
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Cook Potatoes Perfectly: If you're not using an air fryer, roast your potatoes in the oven. Just make sure to stir them halfway through for even crispiness.
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Finishing Touch: Broiling at the end is a great way to achieve a bubbly, golden cheese layer. But keep an eye on it to avoid burning!
These tips will help you whip up this quick and delicious meal for your busy weeknights! For more tips, check out Serious Eats for all things cooking-related.
Serving Suggestions for Garlic Parmesan Chicken and Potatoes
When it comes to enjoying your Garlic Parmesan Chicken and Potatoes, there are plenty of tasty accompaniments to elevate your meal. Here are a few suggestions:
Fresh Salad
Pair your dish with a light salad made of mixed greens, cherry tomatoes, and a splash of balsamic vinaigrette. The crispness of the salad complements the rich flavors of the chicken and potatoes beautifully.
Steamed Vegetables
Consider adding some steamed broccoli or asparagus for a nutritious touch. The vibrant colors will make your plate pop!
Crusty Bread
Serve with a side of crusty bread to soak up the delicious sauce. This simple addition can turn your dinner into a comforting feast.
Homemade Garlic Bread
For an extra indulgence, whip up some garlic bread using your favorite recipe, enhancing the garlic flavor in the dish.
By combining these elements, you can create a well-rounded dinner that leaves everyone satisfied. Happy cooking!
Time Breakdown for Garlic Parmesan Chicken and Potatoes
Preparation Time
The prep for this delightful Garlic Parmesan Chicken and Potatoes takes just about 10 minutes. It’s all about quickly chopping those potatoes and chicken to get things moving.
Cooking Time
Your skillet will be sizzling away for around 25 minutes. This is when all those delicious flavors meld together, creating a dish that’s simply irresistible.
Total Time
All in all, you’ll be enjoying your meal in about 35 minutes. Perfect for busy weeknights when you need something tasty without spending hours in the kitchen.
For more time-saving tips, check out resources like Cooking Light to streamline your cooking process and make meals even more enjoyable!
Nutritional Facts for Garlic Parmesan Chicken and Potatoes
Understanding the nutritional profile of Garlic Parmesan Chicken and Potatoes can help you make informed choices. Here’s a quick breakdown:
Calories
Each serving contains approximately 400-450 calories, making it a satisfying yet manageable dinner option for busy evenings.
Protein
This dish is a great source of protein, with around 30 grams per serving, thanks to the chicken and cheese, aiding muscle repair and keeping you full.
Sodium
Be mindful of sodium intake as this meal has about 800-900 mg of sodium per serving due to the seasoning and sauce. Adjust according to your dietary needs!
For more detailed nutritional information, you can explore the USDA FoodData Central. Eating well can be delicious!
FAQs about Garlic Parmesan Chicken and Potatoes
Can I make it ahead of time?
Absolutely! You can prepare the Garlic Parmesan Chicken and Potatoes a day in advance. Simply cook the chicken and potatoes, let them cool, and store them separately in the fridge. When you’re ready to eat, just reheat everything in a skillet until heated through, and add a sprinkle of fresh cheese to give it that delicious melty finish.
What can I substitute for garlic in the recipe?
If garlic isn't your thing, you can substitute it with a bit of onion powder for flavor or try using shallots for a milder taste. Some people also enjoy using garlic powder in place of fresh garlic, though keep in mind that it has a different intensity.
How do I know when the chicken is fully cooked?
To ensure your chicken is perfectly cooked, use a meat thermometer—it's the best way to know! The internal temperature should reach 165°F (75°C). If you don’t have one, cut into the chicken’s thickest part; it should be white and juices should run clear, with no pink remaining. Happy cooking!
Conclusion on Garlic Parmesan Chicken and Potatoes
To wrap up, Garlic Parmesan Chicken and Potatoes offers a simple yet delicious solution for busy weeknight dinners. Bursting with flavor, this dish combines tender chicken, savory garlic, and crispy potatoes for a delightful meal. Try it out and enjoy a delightful family dinner tonight!
For more cooking tips, check out The Kitchn for helpful kitchen hacks or Serious Eats for in-depth culinary guides.
Garlic Parmesan Chicken and Potatoes
Equipment
- air fryer
- skillet
Ingredients
- 1 lb chicken breasts cut into cubes
- 4-5 small/medium-sized russet potatoes
- olive oil for tossing potatoes
- salt to taste
- pepper to taste
- garlic powder for potatoes
- paprika for potatoes
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce to taste
- 1 cup shredded mozzarella cheese
Instructions
- Wash potatoes, peel them, and cut them up into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes, shaking them around a couple of times.
- Once the potatoes are about half way through cooking, cut the chicken into cubes.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Once the chicken is finished cooking, add minced garlic and the Parmesan Garlic sauce to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese.
- Broil in the oven for just a few minutes to melt the cheese.
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