Name: Creamed Chicken for Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ⅓ cup butter; ⅓ cup all-purpose flour; 2 cups chicken broth; 2 cups heavy cream; ¼ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon ground black pepper; 3 cups cooked, chopped chicken breast meat; 2 cups frozen green peas (thawed and drained); 1 cup toasted sliced almonds

Introduction to Creamed Chicken for Biscuits

When it comes to comfort food, few dishes can compete with the warmth and richness of creamed chicken for biscuits. This hearty meal is not just a culinary delight; it's a way to bring friends and family together. Imagine a cozy evening, where the inviting aroma of tender chicken simmered in a creamy sauce fills your kitchen, wrapping you in a comforting embrace.

Why go for homemade? Well, according to experts, cooking from scratch allows you to control the ingredients, ensuring fresher flavors and healthier options compared to store-bought versions. Plus, there’s something deeply satisfying about crafting a dish that warms the soul while nourishing the body. Incorporating nutritious elements like peas and almonds not only enhances the flavor profile but also brings added health benefits.

Whether you’re topping flaky biscuits for a cozy brunch or serving it over rice for an easy weeknight dinner, this creamed chicken dish offers flexibility and comfort, making it a staple in kitchens everywhere. Ready to dive into the recipe? Let's get cooking! Check out more comfort food inspiration to complement your creamed chicken adventure.

Ingredients for Creamed Chicken for Biscuits

When crafting the perfect creamed chicken for biscuits, gathering the right ingredients is crucial for a flavorful and satisfying dish. This recipe calls for a delightful combination of creamy textures and savory notes, making it an irresistible choice for any meal. Here’s what you will need:

⅓ cup butter: This forms the base for your creamy sauce, providing rich flavor.
⅓ cup all-purpose flour: Essential for thickening the mixture into a luscious creaminess.
2 cups chicken broth: Opt for a low-sodium variety to control the salt level while adding depth.
2 cups heavy cream: The star ingredient bringing that signature creaminess to the dish.
¼ teaspoon garlic powder: A subtle enhancement to the overall flavor without overpowering.
1 teaspoon salt: To taste, but feel free to adjust based on personal preference.
½ teaspoon ground black pepper: A touch of spice that rounds out the flavors nicely.
3 cups cooked, chopped chicken breast meat: Shredded or diced, this is the heart of your dish.
2 cups frozen green peas, thawed and drained: Adding a pop of color and sweetness.
1 cup toasted sliced almonds: These add a delightful crunch and nutty flavor to the final dish.

Now that you have all your ingredients ready, you’re one step closer to enjoying this delicious topping on warm biscuits.

For further insights, check out How to Cook Chicken Breast Perfectly for tips on achieving juicy, shredded chicken!

Preparing Creamed Chicken for Biscuits

This creamed chicken for biscuits recipe not only satisfies your cravings but also adds a special touch to any cozy meal. Let’s dive into the steps that make this dish a comforting classic.

Gather Your Ingredients

Before we begin cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds

Having everything prepped and ready to go will streamline your cooking process and help you avoid any last-minute trips to the pantry.

Sauté and Create the Base

Begin by melting the butter in a large saucepan over medium heat. The alluring aroma of melting butter is just the beginning! Once melted, stir in the flour to create a roux - this adds thickness to your creamed chicken. Gradually whisk in your chicken broth and heavy cream. Be patient as you mix; this crucial step thickens the sauce and builds the base flavor profile. Adding a pinch of garlic powder, salt, and black pepper at this stage can elevate your dish, making it even more delectable.

Add the Creamy Goodness

Once your base has thickened to a creamy consistency, it’s time to introduce that rich, velvety texture we all love. Reduce the heat a bit if necessary, allowing the cream to simmer while you stir occasionally. This process enhances the flavors, so don’t rush it. For a little extra flavor, consider incorporating a dash of lemon juice or dried herbs—subtle changes can make a world of difference!

Fold in the Chicken and Veggies

Now, it’s time to bring in the stars of the show: the chicken and peas. Gently fold in your cooked, chopped chicken breast and thawed peas. This is where the dish really starts to take shape. Allow everything to heat through for a few minutes—remember, you want the flavors to meld together beautifully, creating a harmonious dish that will be irresistible over those biscuits.

Serve Over Hot Biscuits

Finally, serve your delicious creamed chicken for biscuits over hot, freshly baked biscuits. The contrast between the warm, flaky biscuits and the creamy, rich chicken makes every bite feel like a warm hug. If you have some toasted almonds, sprinkle them on top for added texture and flavor. Want to make it special? Try drizzling a bit of homemade gravy or hot sauce for an extra kick!

So there you have it! A simple yet satisfying dish that brings comfort to any table. For those interested in customizing this recipe further, check out these variations on biscuits that can complement your creamed chicken beautifully.

Variations on Creamed Chicken for Biscuits

Creamed Chicken with Vegetables

Elevate your creamed chicken for biscuits by incorporating vibrant vegetables. Consider adding sautéed mushrooms, carrots, or spinach for added flavor and nutrition. Not only do these veggies bring color to your dish, but they also boost your daily intake of essential vitamins. Try this creamy combination next time for a delightful twist that makes your meal more hearty!

Creamed Chicken with Herbs

Herbs can truly transform your creamed chicken for biscuits experience. Fresh parsley, thyme, or rosemary not only enhance flavor but also provide a fragrant aroma that elevates comfort food into something special. Just chop a tablespoon or two and stir them in during the last few minutes of cooking. Your taste buds will thank you! Plus, consider exploring more herb options in this culinary herb guide.

Cooking Tips and Notes for Creamed Chicken for Biscuits

When preparing your creamed chicken for biscuits, keep a few simple tips in mind for a smooth and delicious dish.

Choose Quality Chicken: Using rotisserie chicken or leftover cooked chicken can save time and enhance flavor.
Thickening It Right: If you prefer a thicker sauce, let the mixture simmer a bit longer after adding the chicken and peas. Just be sure to stir continuously to prevent sticking.
Customize Add-ins: Feel free to throw in some sautéed mushrooms or fresh herbs like thyme for an extra flavor boost.

For a heartier meal, serve with a side salad or steamed veggies. If you want to explore more about cooking techniques, check out this culinary guide for tips on elevating everyday meals.

Enjoy creating this creamy delight that pairs perfectly with warm biscuits!

Serving Suggestions for Creamed Chicken for Biscuits

If you're wondering how to elevate your creamed chicken for biscuits, here are some delightful serving suggestions that will impress your friends and family.

Fresh Herbs: Garnish with freshly chopped parsley or thyme for a burst of color and flavor. The herbs not only enhance the dish but also offer added health benefits, such as antioxidants.
Side Dishes: Pair your creamed chicken with a crisp green salad or seasoned steamed vegetables. This adds a nice contrast to the creamy texture and makes the meal more balanced.
Biscuits Variation: Switch things up by using flavored biscuits, like buttermilk or cheddar, enhancing the overall taste profile of your dish.
Crunch Factor: Add a sprinkle of toasted pumpkin seeds or sunflower seeds on top for a delightful crunch. This brings an extra layer of satisfaction to each bite.

With these serving ideas, your creamed chicken for biscuits will be an unforgettable meal that keeps everyone coming back for more! For more tips on cooking techniques and ingredient sourcing, check out resources like America's Test Kitchen and Food52.

Time Breakdown for Creamed Chicken for Biscuits

Planning to whip up a comforting batch of creamed chicken for biscuits? Here’s a handy time breakdown to keep you organized:

Preparation Time

10 minutes
Set aside a quick 10 minutes for chopping chicken and gathering your ingredients. This stage is essential for a smooth cooking experience.

Cooking Time

20 minutes
With everything prepped, the cooking process takes about 20 minutes. You'll love how quickly it comes together!

Total Time

30 minutes
In just half an hour, you can serve delicious creamed chicken for biscuits. Perfect for a weeknight meal or a cozy weekend treat!

By the way, have you ever wondered how meal prep can save you time on busy nights? Check out this article on meal planning tips to streamline your kitchen efforts.

Nutritional Facts for Creamed Chicken for Biscuits

Calories

This hearty serving of creamed chicken for biscuits packs around 511 calories, making it a satisfying meal that's perfect for a cozy dinner.

Protein

With 24 grams of protein per serving, this dish provides a great source of lean protein, primarily from the chicken. It's an excellent choice for anyone looking to boost their protein intake!

Sodium

However, keep an eye on sodium levels, as one serving contains approximately 449 mg. If you're watching your salt intake, consider using low-sodium broths or adjusting the salt in the recipe.

For a deeper dive into nutritional guidelines, check out the USDA's FoodData Central. This can help you gain further insight into balancing your meals. Always remember, understanding what’s in your food can lead to healthier choices!

FAQs about Creamed Chicken for Biscuits

Can I use leftover chicken?

Absolutely! Using leftover chicken is a great way to make this dish both quick and delicious. Simply shred your pre-cooked chicken and add it to the creamed mixture. This not only saves time but also reduces food waste. If you're looking for inspiration on how to repurpose chicken, check out this guide on leftover chicken recipes.

How can I make this dish lighter?

To lighten up your creamed chicken for biscuits, consider substituting heavy cream with a mixture of half-and-half and a bit of Greek yogurt. You can also reduce the butter or switch to a healthier oil such as avocado oil. These small tweaks can trim down the calories while still delivering great flavor.

What can I serve with creamed chicken for biscuits?

This delicious dish pairs well with a variety of sides! Try serving it with a simple green salad or steamed veggies for a balanced meal. If you're in the mood for something heartier, mashed potatoes or a light rice pilaf would complement the rich flavors perfectly. Are you looking for more side dish ideas? Check out this collection of easy sides.

Conclusion on Creamed Chicken for Biscuits

In conclusion, creamed chicken for biscuits is a delightful dish that's quick to prepare and incredibly flavorful. Whether for a cozy dinner or a weekend gathering, this recipe brings comfort to the table. With its rich creaminess, topped over warm biscuits, it's sure to impress your guests. Enjoy!