Introduction to Famous La Scala Chopped Salad
When it comes to salads that pack a punch, the Famous La Scala Chopped Salad stands tall among the rest. This delightful dish hails from the legendary La Scala restaurant in Beverly Hills, a place frequented by A-listers and food lovers alike. The signature of this salad lies not just in its vibrant ingredients but also in the perfect balance of flavors that come together with every bite.
Why is the La Scala Chopped Salad so iconic?
The secret behind this iconic salad is its simplicity—fresh, crisp ingredients layered with rich textures, making it satisfying yet light. The base features crisp iceberg lettuce, fragrant Italian salami, and creamy mozzarella, all complemented by protein-packed garbanzo beans. But that's not all! The dressing makes a statement with a zesty blend of extra-virgin olive oil and red wine vinegar, providing an irresistible finish.
It’s a salad that checks all the right boxes for today’s young professionals. Need a quick lunch that’s both delicious and low-calorie? Check. Looking for something that can impress at a potluck but doesn't require hours of prep? Double check! The Famous La Scala Chopped Salad is not only iconic but also a go-to for anyone looking to elevate their salad game. As you gather around the table with friends, this delightful mix promises to spark conversations and satisfy appetites. Ready to dive into the recipe? Let’s get started!

Ingredients for Famous La Scala Chopped Salad
Creating the Famous La Scala Chopped Salad at home is all about using fresh, vibrant ingredients. Here's what you'll need for this delightful dish:
Fresh ingredients you'll need
- 1 head iceberg lettuce: Rinsed and finely chopped for that satisfying crunch.
- ¼ lb Italian salami: Julienned to add a savory kick.
- 1 cup shredded mozzarella cheese: For creaminess and flavor.
- 1 (15 ½ ounce) can garbanzo beans: Rinsed and well-drained, these legumes lend protein and a nutty taste.
The dressing is equally important, bringing everything together:
- ½ cup extra-virgin olive oil: Rich and flavorful, this is the base of your dressing.
- ¼ cup red wine vinegar: A refreshing tang that balances the oil.
- 2 teaspoon Dijon mustard: For a touch of sophistication.
- ½ teaspoon salt and pepper: To taste.
- ¼ cup grated Pecorino Romano or Parmesan: Plus some extra for serving, because we all love a cheesy finish!
Optional add-ins for variety
Feel free to get creative! Here are some optional add-ins for your Famous La Scala Chopped Salad:
- Turkey bacon: Chopped for an extra smoky flavor.
- Sliced chicken ham: For those who prefer a poultry twist.
- Diced avocado: Creaminess that takes the salad to the next level.
- Seasonal vegetables: Cherry tomatoes, cucumbers, or bell peppers can provide added freshness.
- Nuts or seeds: For a delightful crunch and extra nutrition.
Whether you stick to the classic ingredients or mix in some of these optional add-ins, your salad will be a hit at any gathering! If you're looking for more fresh ideas, check out this resource for inspiration.
Preparing the Famous La Scala Chopped Salad
Creating the Famous La Scala Chopped Salad is not only quick and easy but can also become a delightful centerpiece for your lunch or any gathering. Let’s walk through each step together!
Gather Your Fresh Produce
Before diving into this amazing salad, start by collecting all the fresh produce and ingredients you'll need. Visit your local market or grocery store and look for:
- 1 crisp head of iceberg lettuce, which should be rinsed and finely chopped.
- ¼ lb of Italian salami, julienned for that irresistible flavor kick.
- 1 cup of shredded mozzarella cheese to add a creamy texture.
- A 15½ ounce can of garbanzo beans, rinsed and well-drained, for a nutritious boost.
The freshness of these ingredients will elevate your salad to another level. You can find great tips on selecting produce at The Produce Moms.
Make That Delicious Vinaigrette
Next comes the magic of the dressing! In a large mixing bowl, whisk together the following ingredients for your vinaigrette:
- ½ cup of extra-virgin olive oil
- ¼ cup of red wine vinegar
- 2 teaspoons of Dijon mustard
- ½ teaspoon each of salt and pepper
This incredible combination not only enhances the flavors in your Famous La Scala Chopped Salad but also adds a lovely zesty note. Olive oil is rich in healthy fats, making your dish both satisfying and nutritious.
Combine All Salad Ingredients
With the dressing ready, it’s time to bring all your ingredients together. To the bowl containing your vinaigrette, add in the chopped lettuce, julienned salami, shredded mozzarella, and your garbanzo beans. Gently mix them together. Make sure every ingredient gets coated with that delicious dressing—it’s where the magic happens!
Toss With the Dressing
Now, pay attention to this crucial step. Toss everything carefully to ensure all the ingredients are well combined. This is where you can really get in there and mix it up; you want every bite to be as delightful as the last. Using your hands or salad tongs can make this task fun and easy!
Final Touches With Cheese and Seasoning
Finally, it’s time to add some extra pizzazz! Sprinkle ¼ cup of grated pecorino Romano or Parmesan cheese on top. Feel free to adjust the amount based on your cheese cravings. If you like a little more flavor, consider adding a touch more salt and freshly cracked black pepper.
And there you have it! Your Famous La Scala Chopped Salad is all set. This dish not only looks vibrant but tastes incredible too, making it perfect for a light lunch or a side at dinner. Enjoy this delightful tribute to a Beverly Hills classic at your next meal!

Variations on Famous La Scala Chopped Salad
Mediterranean Version
Transform the Famous La Scala Chopped Salad into a Mediterranean delight! Swap in Kalamata olives and cherry tomatoes for a burst of flavor. Add feta cheese instead of mozzarella for a creamier texture, and toss in fresh herbs like parsley and basil for that aromatic touch. Drizzle on a lemon-oregano vinaigrette instead of the traditional dressing to brighten up the palate. This version is not only packed with nutrients but also a great way to introduce vibrant Mediterranean cuisine into your routine.
Vegetarian Twist
Looking to go meatless? No problem! For a delicious vegetarian twist on the Famous La Scala Chopped Salad, remove the Italian salami and replace it with hearty ingredients like diced roasted red peppers and artichoke hearts. You can also mix in your favorite nuts for some added crunch. Try chickpeas as a protein booster—steady and satisfying. Don't forget to top it off with a sprinkle of nutritional yeast for a cheesy flavor without dairy; it’s a win-win for both taste and health!
These variations ensure that everyone can enjoy this beloved salad while adding a personal touch. Which creative spin will you try first?
Cooking notes for Famous La Scala Chopped Salad
Tips for keeping the salad fresh
To keep your Famous La Scala Chopped Salad crisp and delightful, follow these tips:
- Prep and Store Separately: If possible, prepare the ingredients in advance but wait to mix them until you're ready to serve. This helps maintain the crunchiness of the lettuce and the texture of the other ingredients.
- Dressing on the Side: Keep the vinaigrette separate until just before serving. This prevents the salad from becoming soggy and losing its fresh appeal.
- Proper Refrigeration: Store leftovers in an airtight container in the refrigerator to prolong freshness. Ideally, consume within 2-3 days for the best taste!
For more on ingredient storage, check out resources from Food Safety.gov. Enjoy your vibrant salad!

Serving suggestions for Famous La Scala Chopped Salad
Perfect pairings for a fulfilling meal
The Famous La Scala Chopped Salad is hearty enough to stand on its own, but it shines even brighter when complemented with the right dishes. Here are some great ideas to create a satisfying meal:
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Grilled Chicken or Turkey Bacon: Adding grilled chicken or crispy turkey bacon offers protein that balances the salad's flavors and textures.
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Crusty Bread: Serve with warm, crusty bread or garlic bread for the perfect side. It adds a delightful crunch while soaking up the vinaigrette.
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Soup: Consider pairing this salad with a light tomato basil soup or a creamy potato leek soup to elevate your dining experience.
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Refreshing Drinks: Pair with sparkling water infused with lemon or a zesty citron lemonade for a refreshing sip.
These suggestions will elevate your Famous La Scala Chopped Salad experience, making it a meal worth sharing! For more delicious pairings and insights on healthy eating, check out resources from Harvard Health and EatingWell.
Tips for Making the Best Famous La Scala Chopped Salad
Optimal Chopping Techniques
To achieve the perfect texture for your Famous La Scala Chopped Salad, ensure you finely chop your iceberg lettuce. This allows for more even distribution of flavors and a delightful crunch in every bite. Using a smooth, sharp knife will help avoid bruising the lettuce. For the salami, julienne it into thin strips for easy mixing. And don’t forget the garbanzo beans! Rinsing and draining them well is crucial to prevent extra moisture that can make your salad soggy.
Dressing Suggestions
The dressing is what truly elevates your Famous La Scala Chopped Salad. Start with a base of extra-virgin olive oil and red wine vinegar for a tangy punch. For added depth, consider incorporating lemon juice or a splash of balsamic vinegar. A hint of Dijon mustard ties the flavors together beautifully, while freshly grated pecorino or parmesan enhances the dish's richness. Always taste and adjust salt and pepper to your preference before serving for the best results. You can also check out some tips from culinary experts for your own salad dressing creations!
Time details for Famous La Scala Chopped Salad
Preparation time
This remarkable Famous La Scala Chopped Salad takes only 10 minutes to whip up. It's the perfect quick option for a leisurely lunch or a last-minute gathering.
Total time
In just 10 minutes, you can serve this delightful salad! Take a break from the usual meal prep and enjoy a fresh, vibrant dish without the fuss.
With its combination of iceberg lettuce, salami, and garbanzo beans, this salad not only tantalizes your taste buds but also fits seamlessly into a busy lifestyle. Need a few other quick salad options? Check out Salad Recipes for more inspiration!
Ready to dive into making this extraordinary salad? You won’t regret it!
Nutritional Information for Famous La Scala Chopped Salad
When you're whipping up the Famous La Scala Chopped Salad, it's good to know what you're fueling your body with. Here’s a quick breakdown of the essential nutritional highlights:
Calories
This delightful salad comes in at approximately 189 calories per serving, making it a superb light meal option that's satisfying but not overly heavy.
Protein
Packed with about 6 grams of protein, this salad gets a boost from ingredients like garbanzo beans and Italian salami, ensuring it's not just tasty but also nutritious.
Sodium
You'll want to be mindful of sodium intake, as this salad contains roughly 438 milligrams of sodium per serving. Consider pairing it with low-sodium options if you're watching your salt levels.
For further insights on the nutritional benefits of salad staples, check out resources like Healthline or the USDA FoodData Central for a deeper dive into the health profiles of these ingredients. Enjoy your salad while feeling great about what you're eating!
FAQs about Famous La Scala Chopped Salad
Can I prepare the salad ahead of time?
Absolutely! Famous La Scala Chopped Salad is perfect for meal prep. You can chop the iceberg lettuce and combine the other salad ingredients a day in advance. Just keep the dressing separate until you're ready to serve to ensure everything stays crisp and fresh.
How can I make it more filling?
Looking for a heartier version? Try adding ingredients like grilled chicken, diced turkey bacon, or even quinoa. These options not only increase the protein content but also enhance the overall flavor and texture, making your salad a satisfying meal.
What are some good dressing alternatives?
While the classic dressing is fantastic, feel free to explore alternatives! A creamier avocado dressing or a zesty lemon-tahini sauce can add a new twist. You may also consider opting for a balsamic vinaigrette or even a yogurt-based dressing for a lower-calorie option. The key is to find what tantalizes your taste buds!
For more ingredient ideas and garnishing tips, check out this cooking guide.
Conclusion on Famous La Scala Chopped Salad
The Famous La Scala Chopped Salad is more than just a dish; it’s a refreshing experience that blends vibrant flavors and textures effortlessly. Perfect for quick lunches or as a stunning appetizer, this salad is both simple to prepare and delicious. Treat yourself to this timeless classic whenever you're in the mood for something light and satisfying!

Famous La Scala Chopped Salad
Equipment
- serving bowl
Ingredients
Salad
- 1 head iceberg lettuce rinsed and finely chopped
- ¼ lb italian salami julienned
- 1 cup shredded mozzarella cheese
- 1 15.5-ounce can garbanzo beans rinsed and well-drained
Dressing
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 teaspoon dijon mustard
- ½ teaspoon salt and pepper to taste
- ¼ cup grated pecorino romano or parmesan plus more for serving
Instructions
Preparation
- In a large serving bowl, combine oil, vinegar, mustard, salt and pepper to taste; whisk until well blended.
- To the bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to coat well.
- Finish with more pecorino and salt and black pepper if desired.





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