Introduction to This Marry Me Chicken Soup
Why is it called “Marry Me” Chicken Soup?
The charming name this marry me chicken soup comes from its rich, savory flavors that are just irresistible. Legend has it that anyone who tries this dish might be so enchanted that they’d want to get down on one knee! The combination of juicy chicken, creamy broth, and hearty pasta makes it a delightful meal that could sweep anyone off their feet.
The comfort of homemade soup and its significance
Homemade soup isn’t just food; it’s an experience. A warm bowl of this marry me chicken soup brings back nostalgia, conjuring memories of cozy family gatherings and warm kitchens on chilly evenings. Research has shown that comfort foods like soup can enhance mood and foster a sense of well-being, making it a perfect remedy for the stress of daily life. Check out this article on the psychological benefits of comfort food by Psychology Today for more insight.
The ideal meal for busy young professionals
For young professionals juggling careers and social lives, meal prep can feel daunting. This marry me chicken soup is not just quick and easy; it’s a meal that can be batch-cooked and frozen, allowing you to enjoy a nourishing dish at a moment's notice. In just over an hour, you can whip up a batch that serves six, making it a great go-to for busy weeknights. Plus, it’s the perfect dish to share during a gathering with friends, effortlessly impressing everyone while keeping your schedule intact!

Ingredients for This Marry Me Chicken Soup
Essential ingredients for the soup
When it comes to this marry me chicken soup, the magic lies in a blend of delightful ingredients that work together to create a heartwarming bowlful of love. Here’s what you’ll need:
- ½ cup drained julienne-cut sun-dried tomatoes, packed in oil with herbs
- 1 tablespoon oil from the sun-dried tomato jar
- 1 ½ cups chopped onion
- 4 medium garlic cloves, minced
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper
- 8 ounces uncooked medium shell pasta
- 3 cups packed fresh baby spinach, roughly chopped
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed and at room temperature
- 1 ½ ounces Parmesan cheese, finely shredded
Optional garnishes for added flair
To elevate this marry me chicken soup even further, consider these optional garnishes:
- Extra freshly chopped basil for a vibrant touch
- A sprinkle of crushed red pepper for added heat
- Shaved or finely grated Parmesan cheese for that cheesy finish
These simple add-ons not only enhance the visual appeal but also give your soup that gourmet flair. Enjoy the love!
Preparing This Marry Me Chicken Soup
Creating this marry me chicken soup is truly an experience that warms both the heart and the stomach. The beauty of this recipe lies not just in its rich flavors but in the simple joys of cooking. Let’s walk through the steps to make this dish truly unforgettable.
Gather and Prep All Ingredients
Before you dive in, it’s essential to have everything you need ready to go. Gather the following ingredients:
- Sun-dried tomatoes
- Yellow onion
- Garlic
- Tomato paste
- Chicken broth
- Heavy whipping cream
- Fresh basil
- Kosher salt
- Italian seasoning
- Garlic powder
- Crushed red pepper
- Medium shell pasta
- Fresh baby spinach
- Rotisserie chicken
- Cream cheese
- Parmesan cheese
Don't forget to measure out your ingredients in advance. It makes the cooking process so much more enjoyable and less stressful!
Create a Flavorful Base with Onion and Garlic
Start your culinary journey by heating a tablespoon of oil from the jar of sun-dried tomatoes in a large Dutch oven over medium heat. Once it’s shimmering, toss in the chopped onions and minced garlic. Cook and stir for about 3-4 minutes until they're soft and fragrant. Your kitchen will start to fill with an aroma that screams comfort—how perfect is that?
Enhance Flavor with Sun-Dried Tomatoes and Tomato Paste
Next, add in your sun-dried tomatoes and the tomato paste. Stir them in for about 2 minutes. This step deepens the flavor profile of your soup and creates a luscious base. The richness of the tomato paste really elevates the dish, ensuring that every spoonful is a burst of flavor.
Combine the Liquids for a Hearty Broth
Now it’s time to bring in the liquids! Pour in those hearty chicken broth packages, followed by the heavy whipping cream, fresh basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring this mixture to a gentle boil while stirring occasionally for about 12 minutes. This is where the magic really starts to happen. You’re crafting a broth that will embrace all the ingredients beautifully.
Cook the Pasta and Create the Creamy Texture
Once your broth is boiling, throw in the uncooked medium shell pasta. Reduce the heat to medium-low, and allow the pasta to cook for about 12 minutes until it's al dente. Stir occasionally to keep it from sticking. The pasta will absorb the flavors around it, melding with the broth to create the perfect creamy texture!
Add Fresh Ingredients and Mix for the Final Touch
Finally, turn the heat down to low and add in your fresh baby spinach, shredded rotisserie chicken, cream cheese, and Parmesan. Stir until everything is heated through and the cheeses have melted into a creamy amalgamation of deliciousness—this is the hallmark of this marry me chicken soup. You can garnish with a sprinkle of additional Parmesan, fresh basil, and crushed red pepper for an extra kick!
Enjoy serving this soup hot, and watch as your loved ones ask for seconds. It's comfort food that truly feels like a warm hug! For more cooking inspiration, check out Bon Appétit or The Kitchn for more delicious recipes to explore.

Variations on This Marry Me Chicken Soup
When it comes to this Marry Me chicken soup, the possibilities are endless! Here are some fun variations to make it uniquely yours.
Suggestions for Adding Different Vegetables
Don’t hesitate to toss in a medley of your favorite vegetables!
- Carrots and Celery: Classic choices that add crunch and sweetness.
- Zucchini or Kale: For extra nutrients and texture.
- Bell Peppers: Enhance the flavor with vibrant colors.
Whether you’re a veggie lover or just looking to sneak in some greens, adding or swapping veggies can elevate this recipe.
Ideas for Protein Alternatives
Looking to mix things up? Consider these protein alternatives:
- Turkey Bacon: Add a smoky hint that complements the creaminess.
- Chicken Ham: For a heartier flavor with the same comfort.
- Tofu or Tempeh: For a plant-based option that absorbs flavors beautifully.
Make It Vegetarian-Friendly
For a vegetarian twist on this Marry Me chicken soup, simply omit the chicken and use vegetable broth instead of chicken broth. You can boost the protein by incorporating beans or chickpeas, and don’t forget to pile on the veggies!
These adjustments not only keep the dish comforting and delicious but also cater to a variety of dietary preferences. So, what’s your favorite twist on this classic? Let us know in the comments!
Cooking Tips and Notes for This Marry Me Chicken Soup
Importance of Using Fresh Herbs
Using fresh herbs elevates this marry me chicken soup to a whole new level! Fresh basil not only boosts flavor but also adds a delightful aroma that dried herbs simply can’t replicate. If you want to learn more about the benefits of using fresh ingredients, check out this Herb Guide for some great insights.
Tips on Making It Ahead of Time
Planning to impress someone special? This soup can be made ahead! Prepare the base and store it in the fridge. Just add the pasta, spinach, and cheese when you're ready to serve, ensuring everything remains fresh and delicious.
How to Store Leftovers for Later Enjoyment
Got leftovers? No problem! Store any remaining soup in an airtight container in the fridge for up to three days. For longer storage, freeze in individual portions. Just reheat gently, and you'll have a comforting meal ready to go!
Embrace these tips for a perfect experience with your marry me chicken soup!


This Marry Me Chicken Soup Is a Bowlful of Pure Love
Equipment
- Dutch oven
Ingredients
Sun-Dried Tomatoes
- 0.5 cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from sun-dried tomato jar
Vegetables
- 1.5 cups chopped yellow onion
- 4 medium garlic cloves, minced (about 4 teaspoons)
Broth and Sauces
- 3 tablespoons tomato paste
- 64 ounces chicken broth 2 (32-ounce) packages
- 1 cup heavy whipping cream
Herbs and Spices
- 4 teaspoons chopped fresh basil, plus more for garnish optional
- 2 teaspoons kosher salt
- 1.5 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper, plus more for garnish optional
Pasta and Greens
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
Protein and Dairy
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed, at room temperature
- 1.5 ounces Parmesan cheese, finely shredded, plus more for garnish
Instructions
Preparation
- Gather all ingredients.
Cooking
- Heat 1 tablespoon oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.




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