Name: Steak with Garlic Parmesan Cream Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 12-ounce rib-eye steaks (1 1/4-inch-thick, at room temperature); 4 tablespoons olive oil; Kosher salt (to taste); freshly ground black pepper (to taste); 2 tablespoons chopped fresh parsley leaves; 1/4 cup unsalted butter; 4 cloves garlic (minced); 2 tablespoons all-purpose flour; 1 cup beef broth (or more, as needed); 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 cup heavy cream (or more, as needed); 1/2 cup freshly grated Parmesan; 1 ounce cream cheese (at room temperature); Kosher salt (to taste); freshly ground black pepper (to taste)

Introduction to Steak with Garlic Parmesan Cream Sauce

The allure of homemade steak dinners

There’s something incredibly satisfying about preparing a homemade steak dinner. It’s the kind of meal that can instantly transform a regular weeknight into something special. Picture this: a perfectly tender steak and a luscious Garlic Parmesan Cream Sauce draping over it. This combination isn’t just a meal; it’s an experience.

Cooking your steak at home allows you to customize every element to your liking, from the seasoning to the level of doneness. Plus, making this dish is simpler than you might think! The rich flavors of garlic and creamy Parmesan come together effortlessly, resulting in a sauce that perfectly complements the juicy steak.

Did you know that studies show cooking at home can not only save you money but also help you create healthier meals? You can control what goes into your dish and opt for fresh, quality ingredients. This recipe is designed to impress and is sure to become a favorite in your culinary repertoire.

So, grab your apron and let's dive into making this irresistible Steak with Garlic Parmesan Cream Sauce! You won’t just be cooking; you’ll be creating a moment at the dinner table worth savoring.

Ingredients for Steak with Garlic Parmesan Cream Sauce

Essential ingredients for the steak

To achieve that perfectly tender and juicy steak, gathering the right ingredients is essential. For this recipe, you'll need:

4 12-ounce rib-eye steaks, about 1 ¼ inches thick
4 tablespoons olive oil (this will elevate the flavor)
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves for garnish

Make sure your steaks are at room temperature before cooking for an even sear!

Key ingredients for the garlic parmesan cream sauce

This sauce is the star of the dish! To whip up a luxurious garlic parmesan cream sauce, you'll need:

¼ cup unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup beef broth (or more, depending on your desired consistency)
½ cup heavy cream
½ cup freshly grated Parmesan cheese
1 ounce cream cheese, at room temperature
Season with dried basil, oregano, salt, and pepper to taste

These key ingredients will blend beautifully to create a sauce that genuinely complements your steak. Don’t forget to check out this guide on cooking steak perfectly for expert tips!

Preparing Steak with Garlic Parmesan Cream Sauce

Making a delectable steak with a rich and tangy garlic parmesan cream sauce is surprisingly simple and utterly rewarding. Whether you’re hosting friends or enjoying a cozy night in, this dish never fails to impress. Let’s dive into the steps you'll need to take to create this mouthwatering meal!

Gather and prep your ingredients

Before you start cooking, it pays to have everything ready to go. Here’s what you’ll need:

4 rib-eye steaks (or your choice of steak)
Olive oil, kosher salt, and freshly ground black pepper
Fresh parsley for garnish
For the cream sauce: butter, garlic, all-purpose flour, beef broth, heavy cream, parmesan cheese, cream cheese, and dried herbs.

Start by taking your steaks out of the fridge so they can come to room temperature—this helps achieve that perfect cook. Don’t forget to finely mince the garlic; it’s the star of the sauce!

Make the garlic parmesan cream sauce

In a medium skillet, melt a quarter cup of unsalted butter over medium heat. Once it's bubbling, toss in the minced garlic and sauté for about 1-2 minutes, until fragrant. This releases all those amazing flavors. Next, sprinkle in your flour and whisk it for about a minute to create a roux. Then gradually add the beef broth, dried basil, and oregano.

Now it's time to introduce the heavy cream and the freshly grated parmesan. Stir everything together until the sauce thickens to your desired consistency. If it's too thick, don’t hesitate to add more cream! Season with salt and pepper to taste, and your sauce is ready to go. This garlic parmesan cream sauce perfectly complements the richness of the steak.

Preheat and prepare the skillet

Next, preheat your broiler and place an oven-proof skillet inside. This will get it nice and hot, perfect for searing your steak. Using paper towels, pat the steaks dry on both sides, then drizzle with olive oil and season generously with salt and pepper. Seasoning is crucial; don’t skip this step!

Cook the steak to perfection

Carefully remove the hot skillet from the oven (don’t burn yourself!). Place the steak in the center of the skillet and cook for about a minute until a gorgeous crust forms. Flip with tongs and allow it to cook for another minute. Then transfer the skillet to your oven. Depending on how you like your steak, cook for about 4-5 minutes for medium-rare.

Rest the steak before serving

After removing the steak from the oven, let it rest for about 3-5 minutes. This step is essential; it allows the juices to redistribute, ensuring a juicy and tender bite.

Serve your beautifully cooked steak topped with the garlic parmesan cream sauce and garnish with fresh parsley for that pop of color and flavor! Enjoy this delightfully rich meal with a refreshing side salad or roasted veggies. Now you can relish the delightful pairing of savory steak and a creamy sauce – the perfect recipe for any occasion!

Variations on Steak with Garlic Parmesan Cream Sauce

Alternative Cuts of Steak

If rib-eye isn’t your style, don’t fret! You can create this delicious steak with garlic parmesan cream sauce using other cuts like T-bone, filet mignon, or New York strip steak. Each cut brings its unique flavor and tenderness, so feel free to experiment! For an affordable option, consider flank or sirloin steaks; just adjust your cooking time based on thickness for the perfect doneness.

Vegetarian Version Using Cauliflower Steak

For a plant-based twist, swap steak for grilled cauliflower steaks. Simply slice a head of cauliflower into thick steaks, season with olive oil, salt, and pepper, then grill until tender. Drizzle with the garlic parmesan cream sauce for a decadent vegetarian dish that doesn't skimp on flavor! It’s a fantastic way to enjoy a gourmet meal without the meat. Want extra joy? Try pairing it with a side of garlic bread or a fresh salad!

Cooking Tips and Notes for Steak with Garlic Parmesan Cream Sauce

Tips for Achieving the Perfect Crust

To get that irresistible crust on your steak, start with a dry surface. Pat it down with paper towels, then drizzle with olive oil and season generously with kosher salt and black pepper. Heat your skillet until it’s smokin’ hot and add the steak. Searing for just one minute on each side will lock in those juices and that beautiful golden-brown crust you’re aiming for. Remember, patience is key—don’t disturb the steak while it's cooking!

How to Customize the Cream Sauce

The beauty of the Garlic Parmesan Cream Sauce lies in its versatility. Feel free to customize it! Add sautéed mushrooms for an earthy flavor, or toss in some sautéed spinach for an extra health boost. Want a kick? A pinch of red pepper flakes can work wonders. You can also adjust the creaminess level—just play around with more or less heavy cream or add in some sour cream for a tangy twist. The possibilities are endless!

For more tips and recipes, check out Serious Eats for expert cooking advice.

Serving Suggestions for Steak with Garlic Parmesan Cream Sauce

Ideal sides to complement the dish

When enjoying Steak with Garlic Parmesan Cream Sauce, consider sides that balance richness and enhance flavors. Here are a few ideas:

Garlic Mashed Potatoes: Creamy and flavorful, they soak up the delicious sauce beautifully.
Roasted Asparagus or Green Beans: Their slight crunch offers a great contrast to the tender steak and sauce.
Caesar Salad: For a crisp bite, a salad with romaine, croutons, and a light dressing pairs wonderfully with the creamy sauce.
Grilled Corn on the Cob: The sweetness from the corn complements the savory flavors of the steak.

How to garnish for presentation

Garnishing your dish elevates its appeal. Here are simple tips for a stunning presentation:

Chopped Fresh Parsley: Sprinkle over the steak for a pop of color and freshness.
Shaved Parmesan or Cracked Black Pepper: A few shavings of cheese or a sprinkle of pepper add a gourmet touch.
Lemon Zest: A light zest over the top can brighten flavors and add a bit of zest visually.

A beautifully garnished plate not only looks appetizing but can also make your dining experience more enjoyable. Want more tips? Check this guide on presenting dishes like a pro!

Time Details for Steak with Garlic Parmesan Cream Sauce

Preparation Time

Before you dive into cooking this delicious Steak with Garlic Parmesan Cream Sauce, you'll need about 20 minutes to prepare your ingredients. This includes gathering everything from your steaks to that irresistible cream sauce!

Cooking Time

Once you’re prepped and ready, the cooking part is a breeze, taking roughly 10 minutes. This quick time frame ensures that your steaks remain juicy and tender while the sauce has just the right velvety texture.

Total Time

In just 30 minutes, you can impress your friends and family (or treat yourself) with this fantastic meal. Who knew developing a gourmet dish could be so quick and rewarding?

For more tips on perfecting those steak techniques, check out this guide on cooking steak to perfection. Now, let’s get cooking!

Nutritional Information for Steak with Garlic Parmesan Cream Sauce

Calories
This delectable dish packs approximately 600 calories per serving. The richness comes from the creamy sauce and juicy steak—the perfect balance of indulgence and satisfaction!

Protein Content
You'll get a hefty protein boost with around 48 grams per serving, thanks to the rib-eye steak and cream in the sauce. Ideal for those looking to build muscle or improve their overall health.

Sodium Levels
While delicious, the Steak with Garlic Parmesan Cream Sauce contains around 900 mg of sodium per serving. It's a good idea to watch your salt intake if you're monitoring your sodium levels for health reasons. Consider using low-sodium broth to adjust the flavor without excess salt.

FAQs about Steak with Garlic Parmesan Cream Sauce

What’s the best way to select a steak?

Choosing the right steak for your Steak with Garlic Parmesan Cream Sauce can elevate your dish significantly. Look for well-marbled cuts like rib-eye or New York strip. Freshness matters—check for a bright red color and firm texture. Don't hesitate to ask your butcher for recommendations tailored to your preferences!

How can I adjust the cream sauce for dietary needs?

If you're looking to make this delicious cream sauce a bit lighter, consider using half-and-half instead of heavy cream. For a dairy-free option, you can substitute with coconut cream and nutritional yeast for that cheesy flavor. Additionally, gluten-free flour can seamlessly replace all-purpose flour for those with gluten sensitivities.

Can I store leftovers, and how?

Absolutely! If you have any leftover steak and cream sauce, store them separately in airtight containers. Refrigerate and consume within 3 days for optimal taste. When reheating, try warming them gently on the stove or in the microwave, stirring occasionally to maintain that creamy texture. Enjoy your culinary creation again!

Conclusion on Steak with Garlic Parmesan Cream Sauce

In summary, Steak with Garlic Parmesan Cream Sauce is a delightful dish that's sure to impress at your next dinner gathering. Its rich, creamy sauce elevates the succulent steak, making every bite memorable. This recipe is not only simple but also a surefire way to satisfy your cravings for something truly indulgent!