Introduction to Quick Chicken and Gravy
Comfort food at its finest
When you think of comfort food, there's nothing quite like a plate of tender chicken smothered in rich, savory gravy. If you're pressed for time but still crave that warm, home-cooked feel, our quick chicken and gravy recipe is here to save the day. With just a handful of pantry staples, you can whip up this meal in a mere 25 minutes—perfect for busy weeknights or unexpected guests.
Imagine arriving home after a long day, only to have the delicious aroma of chicken sizzling in a skillet greet you. The combination of juicy chicken and creamy gravy served over fluffy mashed potatoes is sure to take the edge off any stressful day. Not only is this dish satisfying, but it also delivers on flavor, making it a great choice for family dinners or cozy gatherings. You might even find yourself reaching for seconds!
For more information on chicken as a versatile protein source, check out this article on the health benefits of chicken. And don’t forget to explore different variations of gravy, as they can elevate your meal even further! Get ready to enjoy a dish that feels like a warm hug on a plate!
Ingredients for Quick Chicken and Gravy
Creating a delicious dish of quick chicken and gravy is all about having the right ingredients ready to go. Here's a closer look at what you'll need for this comforting meal.
Chicken Ingredients
- 1 tablespoon unsalted butter: Adds richness to the dish.
- 1 tablespoon extra virgin olive oil: For sautéing the chicken and onions.
- 1 medium onion, chopped: Imparts a fragrant base flavor.
- 1 ½ lbs. boneless, skinless chicken breasts: Cut into strips or chunks for quick cooking.
- ½ teaspoon poultry seasoning: A warm blend of spices to enhance the chicken.
- ½ teaspoon kosher salt: For seasoning the chicken perfectly.
- ¼ teaspoon black pepper: Just the right amount of kick!
Gravy Ingredients
- 3 tablespoons unsalted butter: The silky base for your gravy.
- 3 tablespoons all-purpose flour: To thicken up that gravy nicely.
- 1 ¼ cups low-sodium chicken broth: Flavorful liquid that forms the foundation of the gravy.
- ¾ teaspoon fresh thyme, chopped (or ¼ teaspoon dried thyme): Earthy notes that round out the flavor.
- ½ teaspoon black pepper: A little spice for depth.
- ¼ teaspoon kosher salt: To enhance all the flavors.
- 1-2 tablespoons nonfat plain Greek yogurt (or sour cream): Adds creaminess and tang.
Serving Ingredients
- Hot mashed potatoes: The perfect vehicle for your quick chicken and gravy. Whether homemade or store-bought, they elevate the meal to comfort food status.
Now that you have your ingredients prepped, it's time to dive into the cooking process. Trust me, your taste buds will thank you! Happy cooking!
Preparing Quick Chicken and Gravy
When you're in need of a hearty yet simple meal, this quick chicken and gravy recipe is a perfect solution. Not only does it come together in just 25 minutes, but it also uses ingredients you likely already have on hand. Let’s break down how to prepare this cozy dish, step by step.
Sauté the Onions
Start by heating a tablespoon of unsalted butter and a tablespoon of extra virgin olive oil in a large skillet over medium heat. Once the butter has melted, toss in one chopped medium onion. You’ll want to sauté these for about five minutes, stirring occasionally, until they’re softened and fragrant. This base will add incredible flavor to your quick chicken and gravy, making the dish oh-so-delicious.
Season and Cook the Chicken
While the onions are softening, season 1.5 lbs. of boneless, skinless chicken breasts with ½ teaspoon of poultry seasoning, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper. Once the onions are ready, increase the heat to medium-high and add the chicken pieces to the skillet. Allow them to cook for 4-5 minutes on one side until they are nicely browned. Flip the chicken and cook for another 2-3 minutes until cooked through. This step locks in the flavor and juiciness of the chicken—trust me, you don't want to skip this!
Make the Gravy Base
Next, remove the chicken and onions from the skillet to keep warm and focus on making the gravy. Reduce the heat to medium-low and add 3 tablespoons of unsalted butter to the same pan. Once melted, whisk in 3 tablespoons of all-purpose flour, cooking for about a minute. This roux will give your gravy that creamy texture we all crave. Slowly add in 1.25 cups of low-sodium chicken broth, whisking continuously until smooth. Sprinkle in fresh thyme, salt, and black pepper, letting the gravy thicken for about 2-3 minutes.
Combine Chicken and Gravy
Once your gravy has thickened, return the chicken and sautéed onions to the skillet. Stir to coat everything in that luscious gravy. Cover the skillet and allow it to simmer for 3-4 minutes, ensuring the chicken is thoroughly cooked. It’s pretty amazing how the flavors meld together during this brief cooking time!
Serve Over Mashed Potatoes
Finally, it's time to get your mashed potatoes ready. Scoop a generous portion onto a plate, and ladle your quick chicken and gravy over the top. Feel free to add extra gravy for that rich comfort food experience! You’ll soon discover that this dish is perfect for busy weeknights or a cozy gathering with friends. Enjoy every comforting bite!
For additional tips on side dishes that pair well with this recipe, check out this helpful resource for ideas!
Variations on Quick Chicken and Gravy
Add vegetables for extra nutrition
Boost the nutrition of your quick chicken and gravy by incorporating vegetables. Consider adding carrots, peas, or even spinach to the mix in the last few minutes of cooking. Not only does this fortify your dish with vitamins, but it also provides a colorful presentation that makes your meal more appetizing. Plus, the flavors meld beautifully with the rich gravy!
Swap in different seasonings
Don’t hesitate to think outside the box when seasoning your quick chicken and gravy. Experiment with garlic powder, paprika, or even a splash of lemon juice for some zing. Changing up the herbs can also elevate the dish—rosemary or oregano could add a delightful twist that makes your comfort food feel fresh and exciting every time you make it.
Cooking tips and notes for Quick Chicken and Gravy
Ensuring tender chicken
To achieve perfectly tender chicken in your quick chicken and gravy, consider using a meat mallet to gently pound the chicken breast to even thickness before cooking. This ensures uniform cooking and helps to prevent any parts from drying out. Remember, cooking the chicken over medium-high heat will also lock in moisture and flavor, giving you that delicious, juicy texture everyone loves.
Tips for a creamy gravy
For a creamy gravy, don’t skip the whisking step when combining the flour and chicken broth. This will help eliminate lumps and create a smooth texture. Adding Greek yogurt at the end provides a rich creaminess without excess fat, and it’s a superb way to boost flavor. If you want to elevate the taste even further, consider incorporating a dash of Worcestershire sauce for an extra depth of umami.
For more tips on mastering chicken dishes, visit Serious Eats. It's a great resource for cooking techniques and inspiration!
Serving Suggestions for Quick Chicken and Gravy
Pairing with Sides
When it comes to enjoying your quick chicken and gravy, the right sides can elevate the meal. Classic options include creamy mashed potatoes which are the perfect canvas for that rich gravy. For a lighter touch, vibrant steamed vegetables like broccoli or green beans can bring freshness to your plate. If you’re looking for something a bit heartier, consider pairing it with a buttery biscuit or even a savory rice pilaf. Any of these will nicely complement the flavors of the dish, making your dinner both satisfying and balanced.
Creative Plating Ideas
Presentation can make a simple meal feel gourmet! Start by spooning a generous serving of mashed potatoes onto the plate. Next, add the quick chicken and gravy on top, allowing that delicious sauce to cascade down the sides. Garnish with fresh herbs, like parsley or thyme, for a pop of color. For added texture, you might even sprinkle some crispy Turkey Bacon or fried onions on top. This not only enhances the flavor but also makes the dish visually appealing, turning your dinner into a restaurant-worthy experience right at home!
For more side ideas, check out these vegetable pairings or learn how to master the art of plating basics from this culinary guide.
Time Breakdown for Quick Chicken and Gravy
Preparation Time
Getting ready to whip up this quick chicken and gravy is a breeze! You’ll need just 5 minutes to gather your ingredients and chop the onion.
Cooking Time
Once you're all set, the cooking process takes 20 minutes, making it perfect for those busy weeknights when you need a comforting meal without a long wait.
Total Time
In just 25 minutes, you’ll have a deliciously creamy chicken and gravy dish, ready to serve over mashed potatoes or your favorite side. This quick meal is sure to satisfy everyone at the table!
Interested in learning more about quick meal prep? Check out these tips for efficiency in the kitchen!
Nutritional Facts for Quick Chicken and Gravy
When it comes to enjoying Quick Chicken and Gravy, understanding its nutritional facts can help you savor every bite guilt-free. Here’s the breakdown for each serving:
Calories
With approximately 521 calories, this dish provides a hearty meal that’s perfect for a comforting dinner.
Protein
Packed with 57 grams of protein, this recipe is not only delicious but also great for muscle repair and growth, making it an excellent choice for those with active lifestyles.
Sodium
With 564 milligrams of sodium, you can enjoy rich flavors while keeping your salt intake in check. Opting for low-sodium broth is a smart way to manage this, contributing to a healthier meal.
By keeping these nutritional facts in mind, you can better enjoy your quick chicken and gravy experience! If you're curious about more insights into chicken dishes, check out this article on the benefits of chicken.
FAQs about Quick Chicken and Gravy
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken can be a time-saver, especially on busy nights. Just be sure to thaw it in the refrigerator overnight for optimal results. If you’re in a pinch, you can cook frozen chicken directly in the skillet; just increase the cooking time until it’s fully cooked through. For best practices on cooking frozen chicken safely, check out this guide.
What are some good substitutions for Greek yogurt?
If you're looking for alternatives to Greek yogurt in this quick chicken and gravy recipe, consider using sour cream for the same creamy texture. Plain crème fraîche or even a non-dairy yogurt could work too, just keep in mind that the flavor may change slightly.
How do I store leftovers?
Leftovers from your quick chicken and gravy dish can be stored in the refrigerator for up to 4-5 days. Use airtight containers to keep it fresh. When you're ready to heat it up, I recommend reheating in the microwave, as this keeps the chicken moist. Alternatively, you can warm it in a skillet over low heat, stirring occasionally. For further tips on food storage, check out FoodSafety.gov.
Conclusion on Quick Chicken and Gravy
In just 25 minutes, this quick chicken and gravy recipe brings a comforting and satisfying meal to your dinner table, perfect for busy nights. Serve it over fluffy mashed potatoes for a delightful experience. Enjoy every bite, and don’t forget to save some for leftovers—it’s even better the next day!
Quick Chicken and Gravy
Equipment
- Large Skillet
Ingredients
For the chicken
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 1.5 lbs boneless, skinless chicken breasts, cut into strips or chunks
- 0.5 teaspoon poultry seasoning
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
For the gravy
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1.25 cups low-sodium chicken broth
- 0.75 teaspoon fresh thyme, chopped (or ¼ teaspoon dried thyme)
- 0.5 teaspoon black pepper
- 0.25 teaspoon kosher salt
- 1-2 tablespoons nonfat plain Greek yogurt (or use sour cream)
For serving
- Hot mashed potatoes
Instructions
Instructions
- Heat the butter and olive oil in a large skillet (with a lid) over medium heat. Add onion and sauté for about 5 minutes, until softened.
- Meanwhile, season the chicken pieces with poultry seasoning, salt and pepper on both sides.
- Increase the heat to medium high and add the chicken to the pan. Cook for 4-5 minutes on the first side, until browned. Flip and cook for another 2-3 minutes on the other side, until browned.
- Remove the chicken and onions from the pan and keep warm.
- Make the gravy. Reduce the heat to medium low and add the butter to the same skillet.
- Once melted, add the flour and whisk to combine. Cook the flour mixture for 1 minute, whisking occasionally, to get the raw flour taste out.
- Slowly add the chicken broth to the pan and whisk continuously to combine, until the mixture is smooth and without any lumps. Sprinkle in the thyme, salt and pepper.
- Let the gravy cook over medium-low heat for 2-3 minutes, until slightly thickened.
- Return the chicken and onions to the pan and stir well to coat all of the chicken in the gravy. Cover the pan with a lid (or a baking sheet if you don’t have one) and cook for 3-4 minutes, until the chicken is cooked through.
- Remove the skillet from the heat and stir in the Greek yogurt.
- Serve the chicken over mashed potatoes with plenty of gravy. Enjoy!
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