Introduction to Million Dollar Spaghetti
When it comes to comfort food, few dishes can compete with Million Dollar Spaghetti. So what makes this casserole such a beloved favorite? It’s the perfect blend of hearty flavors and creamy textures that keeps everyone coming back for more! Layer upon layer of spaghetti noodles, rich meat sauce, and an indulgent blend of cheeses create a dish that feels both luxurious and homey at the same time.
This crowd-pleasing meal is ideal for gatherings or simply a cozy night in. With just a handful of budget-friendly ingredients, you're not just serving dinner—you're crafting an experience. As you prepare the homemade meat sauce and assemble those layers, the enticing aroma fills your kitchen, setting the stage for a delicious meal. Plus, it’s quick to make, taking around an hour from start to finish, which is perfect for busy nights.
Moreover, if you want to save time for future dinners, Million Dollar Spaghetti is an excellent choice for meal prep. You can easily assemble it ahead of time, making it a lifesaver for those hectic weekdays!
For more tips on variations and meal prepping, check out Tastes Better from Scratch.
What Makes Million Dollar Spaghetti a Favorite?
- Delicious Layers: The combination of cheesy goodness, savory meat sauce, and tender noodles makes each bite unforgettable.
- Flexibility: You can customize ingredients to suit your preferences, whether you prefer traditional ground beef, a meatless option, or even different pasta types.
- Feeding a Crowd: The generous servings make it a perfect dish for gatherings, ensuring that everyone leaves satisfied.
Isn’t it time you treated yourself and your friends to this delightful dish? Whether you’re chilling with a few close friends or hosting a bigger celebration, Million Dollar Spaghetti is here to impress!
Ingredients for Million Dollar Spaghetti
Essential ingredients for the casserole
To whip up a delicious Million Dollar Spaghetti, you’ll need a comforting mix of ingredients that perfectly blend together. Here’s what you’ll need:
- 16 ounces spaghetti noodles
- ½ pound ground beef
- ½ pound ground Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce (homemade or store-bought)
- 3 tablespoons butter
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- 1 cup cottage cheese (or ricotta cheese)
- 2 cups shredded mozzarella cheese
- ⅔ cup freshly grated parmesan cheese
- Salt and pepper, to taste
Optional ingredients for customized flavors
Feel free to elevate your million dollar spaghetti by adding your personal touch! Consider these tasty options:
- Vegetables: Spinach, bell peppers, or mushrooms can add nutrition and flavor.
- Spices: A sprinkle of Italian seasoning or red pepper flakes for heat.
- Meat substitutions: Try ground turkey or plant-based sausage for a healthier spin.
By playing with these ingredients, you can create a unique dish that will impress your friends and family. What combination will you try first?
Step-by-step Preparation of Million Dollar Spaghetti
Making Million Dollar Spaghetti is not just about filling your stomach; it’s also about creating a comforting experience for you and your loved ones. So roll up those sleeves, let’s dive into the delicious preparation of this crowd-pleaser!
Preheat the oven
Start by preheating your oven to 350°F (175°C). This will ensure the perfect baking environment for your casserole – a must for achieving that golden, bubbly cheese topping that everyone loves!
Prepare the meat sauce
In a large skillet, heat things up! Add ½ pound of ground beef and ½ pound of Italian sausage (or beef sausage) and cook until browned. Season with salt and pepper. Don’t forget to remove most of the grease afterward—a little helps, but too much can make your sauce greasy rather than savory! Next, add in 1 small chopped onion and 2 cloves of minced garlic. Sauté until the onion is translucent. Finally, stir in 24 ounces of marinara sauce, reserving ½ cup for later. This rich, hearty sauce is the backbone of our million dollar spaghetti.
Cook the spaghetti noodles
While the meat sauce simmers, bring a large pot of salted water to a boil. Cook 16 ounces of spaghetti noodles according to package instructions until they are just “al dente.” Drain the noodles and combine them with 3 tablespoons of butter and the reserved marinara sauce in a large mixing bowl. Toss gently to coat every noodle—this step keeps your spaghetti deliciously moist and flavorful.
Create the cheese mixture
In a separate bowl, it’s time to make the creamy filling that elevates your million dollar spaghetti to the next level. Combine 8 ounces of softened cream cheese, ¼ cup of sour cream, and 1 cup of cottage cheese or ricotta cheese. Mix well until smooth and creamy. This layer adds richness that perfectly balances the savory meat sauce.
Assemble the casserole
Grab a 9x13 inch casserole dish and pour in half of the noodle mixture. Smooth the cheese mixture on top and layer the rest of the spaghetti over it. Now, it's time for the meat sauce! Spread it evenly on top of the noodles, then sprinkle 2 cups of shredded mozzarella and ⅔ cup of freshly grated parmesan cheese on top. It’s already looking delicious!
Bake and enjoy!
Finally, pop your casserole in the oven for 30-40 minutes. Keep an eye on it—if the cheese begins to brown too fast, tent a piece of foil over the top. Don’t cut into it right away; it’s best to let it rest for at least 15 minutes after baking. This allows the layers to set and makes serving so much easier!
Now serve your lavish million dollar spaghetti to your guests (or yourself—you deserve it!) and enjoy every cheesy, scrumptious bite. For more meal ideas and recipes, check out Tastes Better from Scratch. Happy cooking!
Variations on Million Dollar Spaghetti
Vegetarian Million Dollar Spaghetti
If you're looking to enjoy Million Dollar Spaghetti without meat, you're in luck! You can easily create a vegetarian version by simply omitting the ground beef and Italian sausage. You might also want to explore using plant-based meat alternatives for added texture and flavor. Beans or lentils can also add protein while keeping it vegetarian. The layers of creamy cheese and savory marinara will satisfy even the most devoted meat lover!
Gluten-Free Options for Million Dollar Spaghetti
For those pursuing a gluten-free lifestyle, there's no need to miss out on this delicious dish. Swap traditional spaghetti noodles for gluten-free pasta made from rice, corn, or quinoa. These alternatives provide the same comforting texture and neutral flavor as regular pasta. Just make sure to adjust the cooking time since gluten-free noodles can sometimes cook quicker than their wheat counterparts.
By making these small adjustments, you can enjoy a Million Dollar Spaghetti that fits your dietary needs while still delivering that beloved flavor! For more gluten-free recipes, check out the Gluten-Free Society.
Cooking Tips and Notes for Million Dollar Spaghetti
Make-ahead Tips
To savor that rich, layered goodness of million dollar spaghetti without the last-minute rush, prepare it up to a day ahead. Just follow the recipe steps until right before baking, let it cool, then cover tightly with plastic wrap and refrigerate. You can also prepare the meat sauce, noodles, and cheese layer 1-3 days in advance and assemble everything when you're ready to bake.
Freezing and Reheating Instructions
Want to stock your freezer with this delicious dish? Assemble your million dollar spaghetti up to the baking step, then cover it well with greased aluminum foil and freeze for up to three months. Thaw in the refrigerator for 1-2 days before baking. If you’re cooking it straight from the freezer, be prepared for longer cooking times—start covered for about 40 minutes, then uncover and bake for another 30-40 minutes until it’s perfectly bubbly and warm. For more storage tips, check out resources from the USDA.
Serving Suggestions for Million Dollar Spaghetti
Best side dishes to complement your casserole
There’s nothing quite like enjoying Million Dollar Spaghetti with the right side dishes to elevate your meal. Consider serving it with:
- A crisp Caesar salad to add a refreshing crunch.
- Garlic bread for that ultimate comfort food pairing.
- Steamed vegetables like broccoli or green beans for a nutritious balance.
These complements not only harmonize flavor but also lighten the dish's richness!
Creative ways to present Million Dollar Spaghetti
Presentation can make a meal feel extra special! When serving Million Dollar Spaghetti, try these fun ideas:
- Use individual cast iron skillets for a rustic appeal, perfect for captivating your guests.
- Garnish each serving with fresh basil or parsley for a vibrant pop of color.
- Place a small side of marinara sauce or a dollop of crusty marinara sauce on the plate for dipping.
With these suggestions, your Million Dollar Spaghetti will be the star of the table! Enjoy your culinary adventure. For more side ideas, check out recipes on Taste of Home.
Time Breakdown for Million Dollar Spaghetti
Preparation Time
Getting ready to whip up your Million Dollar Spaghetti takes about 30 minutes. This includes gathering ingredients, chopping onions and garlic, and cooking the meat. It's the ideal time to put on some music or catch up on your favorite podcast!
Cooking Time
Once your prep is complete, the cooking process will take an additional 30 minutes. This includes the time for simmering your meat sauce and baking the assembled casserole to achieve that perfect golden bubbly finish.
Total Time
All in all, you’ll be looking at a total of 1 hour to create this delicious dish. In just 60 minutes, you can serve a hearty meal that can easily satisfy a crowd. Your friends and family will love it, and you’ll feel like a culinary superstar!
For more delicious casserole recipes, check out Taste of Home or visit Allrecipes for tips on elevating your pasta dishes.
Nutritional Facts for Million Dollar Spaghetti
Calories per serving
Each serving of Million Dollar Spaghetti packs approximately 350 calories, making it a satisfying option without tipping the scale too much. With generous portions, you can comfortably serve a crowd without breaking the bank on calories.
Key nutrients and their benefits
This delicious casserole isn’t just about flavor; it also brings some essential nutrients to the table:
- Protein: With 17g per serving, the combination of beef and cheese promotes muscle growth and repair.
- Calcium: Around 163mg contributes to bone health—thanks to the melty mozzarella and cream cheese.
- Iron: Offering about 1mg, it supports healthy blood function, keeping your energy levels up.
Want more information on how specific nutrients can impact your health? Check out Nutrition.gov for comprehensive resources! This makes Million Dollar Spaghetti not just a crowd-pleaser, but also a smart choice for gathering with friends or family.
FAQs about Million Dollar Spaghetti
Can I make substitutions in the recipe?
Absolutely! One of the best things about Million Dollar Spaghetti is its versatility. You can swap out ground beef for turkey or opt for plant-based meat for a vegetarian version. If you’re not a fan of cottage cheese, ricotta works just as well. Experiment with different pasta types too!
How can I adjust the spice level?
If you prefer a milder dish, use sweet Italian sausage instead of spicy. You can also adjust the garlic amount or try adding crushed red pepper flakes to the sauce for a kick. Remember, you can always start with less spice and add more; it's easier to increase than to tone down!
How do I store leftovers properly?
To keep your Million Dollar Spaghetti fresh, let it cool completely before refrigerating. Store it in an airtight container or cover the baking dish with plastic wrap. It should last for 3-5 days in the fridge, or you can freeze it for up to 3 months. For reheating, just pop it in the oven until heated through!
For more tips, check out this cooking guide that complements your meal perfectly!
Conclusion on Million Dollar Spaghetti
In summary, Million Dollar Spaghetti is a delicious, budget-friendly dish that’s perfect for gatherings or cozy family dinners. With layers of cheesy goodness and a savory meat sauce, it’s no wonder this casserole has gained a fan base. Give it a try, and enjoy the smiles it brings to your table!
Million Dollar Spaghetti
Equipment
- Meat Chopper
- large pot
- 14 inch skillet
- 9X13 casserole dish
Ingredients
- 16 ounces spaghetti noodles
- ½ pound ground beef
- ½ pound ground Italian sausage or pork sausage
- salt and pepper to taste
- 1 small onion chopped
- 2 cloves garlic minced
- 24 ounces marinara sauce
- 3 Tablespoons butter
- 8 ounces cream cheese softened
- ¼ cup sour cream
- 1 cup cottage cheese or ricotta cheese
- 2 cups shredded mozzarella cheese
- ⅔ cup freshly grated parmesan cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease.
- Add onions and garlic and cook for a few minutes until onion is translucent.
- Add all but ½ cup of the marinara sauce (reserve ½ cup for later) to the mixture and stir to combine. Set aside.
- Cook spaghetti according to package instructions, just until 'al dente'. Drain, and place hot spaghetti in a large mixing bowl with butter and ½ cup reserved marinara sauce and toss to combine.
- Combine cream cheese, sour cream and cottage cheese in a bowl and mix well.
- Pour HALF of the pasta into a 9×13’’ pan. Smooth cheese layer on top. Top with remaining noodles.
- Add meat sauce on top and smooth into an even layer. Top with mozzarella cheese and parmesan cheese.
- Bake for 30-40 minutes or until hot and bubbly. Check it around 20 minutes and if the cheese is browning too quickly, tent a piece of tinfoil over it.
- Wait at least 15 minutes before cutting and serving, to allow it to set up. Enjoy!
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