Introduction to Lasagna Soup
The allure of lasagna, reimagined as a comforting soup
Lasagna has long been a quintessential comfort food, combining layers of rich flavors and textures that warm the heart and soul. But what if we could capture that same satisfying essence in a bowl of soup? Enter lasagna soup—a delightful twist that brings all the favorite elements of traditional lasagna into a warm, inviting broth.
Imagine savoring a hearty soup filled with ground beef, tender noodles, and a medley of cheeses, all simmered together to create a deeply comforting dish that's perfect for chilly evenings. This lasagna soup recipe is not only approachable but also a breeze to prepare, making it an ideal choice for busy weeknights.
You’ll love how the aroma envelops your kitchen, drawing everyone in for a hearty, satisfying meal. Whether you're entertaining guests or simply enjoying a quiet dinner at home, this dish generates warmth and nostalgia, serving as a reminder of family gatherings and heartfelt conversations.
For those interested in exploring flavors, you can even customize it to suit various dietary needs—whether vegetarian or vegan. So grab your pot and get ready to indulge in a comforting experience that redefines comfort food. Check out this link for the full recipe!
Ingredients for Lasagna Soup
Essential ingredients for the perfect lasagna soup
Making a delicious lasagna soup starts with the right ingredients. Here’s what you’ll need:
- Ground beef (½ pound) and Italian sausage (½ pound) for a hearty base.
- Onion (1 yellow, chopped) and garlic (3 cloves, minced) for aromatic flavor.
- Tomato paste (2 tablespoons) and your choice of marinara sauce (homemade or store-bought) to add richness.
- Dried herbs like oregano (½ teaspoon) and basil (1 teaspoon) bring that classic lasagna taste.
- Low-sodium chicken broth (7 cups) creates a flavorful soup base.
- Lasagna noodles (9, broken into pieces) are the star of this dish.
- Cheeses like ricotta (10 ounces), mozzarella (1 cup), and Parmesan (½ cup) for a creamy finish.
Optional ingredients to customize your soup
To make your lasagna soup uniquely yours, consider adding any of these options:
- Fresh spinach (2 cups) for added nutrition.
- Red pepper flakes (¼ teaspoon) if you enjoy a bit of heat.
- Fresh herbs like parsley for garnish or basil to enhance flavor.
- Additional veggies like mushrooms or zucchini for extra texture and nutrients.
This versatility allows you to tailor the soup to your taste and dietary preferences!
Preparing Lasagna Soup
Lasagna Soup is a delicious twist on traditional lasagna, perfect for cozy nights in. Let’s break down the steps so you can create this comforting dish without any hiccups.
Cook the Ground Meat and Sauté the Onions
Start by heating up a large pot over medium-high heat. Toss in ½ pound of lean ground beef and ½ pound of ground Italian sausage, seasoning with salt and pepper as you cook. It’s crucial to get a nice brown on your meat for flavor. Once cooked, drain the grease and set the meat aside. In the same pot, add 1 tablespoon of olive oil and then toss in 1 chopped yellow onion. Sauté for about five minutes until the onions are translucent, and finish with 3 cloves of minced garlic for that added depth.
Incorporate the Tomato Paste and Marinara Sauce
Now, stir in 2 tablespoons of tomato paste along with your 24 ounces of marinara sauce (homemade or store-bought). This not only enriches the flavor but also thickens your soup to give it that classic Italian touch. I recommend using high-quality marinara like this homemade marinara sauce to really enhance the dish.
Add Broth and Seasonings
In this step, pour in 7 cups of low-sodium chicken broth, and sprinkle in ½ teaspoon dried oregano, 1 teaspoon dried basil, and 2 tablespoons of chopped fresh parsley (or 2 teaspoons dried). For a hint of heat, add ¼ teaspoon of red pepper flakes. Bring this mixture to a boil; then turn the heat down to a simmer.
Stir in the Broken Lasagna Noodles
Once your soup is simmering, it’s time for the star of the show: the noodles! Break 9 lasagna noodles into quarters and add them to the pot. Cook them for about 10-12 minutes, stirring occasionally, until they’re tender. If you’re feeling adventurous, consider adding 2 cups of fresh spinach leaves for some extra nutrition!
Prepare the Cheese Mixture
In a small bowl, combine 10 ounces of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of freshly grated parmesan cheese. This delightful mix really brings the lasagna soup to life when served!
Serve Hot with Fresh Basil
Ladle your hot lasagna soup into bowls, and don’t forget to add that heavenly scoop of your cheese mixture right on top. Finish with a sprinkle of fresh basil for that aromatic touch. Serve it alongside your favorite crusty bread or a simple salad, and you've got a satisfying meal perfect for any night of the week!
Now that you know how to prepare this lovely lasagna soup, it’s time to gather your ingredients and whip up a pot. You’ll be enjoying warm bowls of goodness in no time!
Variations on Lasagna Soup
Vegetarian Lasagna Soup
If you're craving lasagna soup without the meat, simply omit the ground beef and sausage. Instead, load it up with fresh veggies like zucchini, mushrooms, and yellow squash. Not only do these ingredients enhance the flavor, but they also make for a colorful and nutritious meal. Think about adding a dollop of ricotta for that creamy texture!
Vegan Version of Lasagna Soup
Going plant-based? No problem! For a vegan take on lasagna soup, follow the same steps as the vegetarian version but skip the cheese entirely. Instead, try making a homemade cashew ricotta for that indulgent touch. It's creamy, delicious, and will wow your taste buds with its rich flavor. Check out this easy cashew ricotta recipe to elevate your soup!
Exploring Different Pasta Alternatives
Feel free to switch up the pasta! While traditional lasagna noodles work beautifully, you can experiment with other types such as penne, shells, or even gluten-free options. The key is to choose a shape that will hold onto the broth and flavors, ensuring each spoonful is delightful. Explore various pasta uses to keep your lasagna soup experience exciting!
Cooking notes for Lasagna Soup
Tips for perfecting your soup’s flavor
To enhance the richness of your lasagna soup, consider adding a splash of balsamic vinegar or a tablespoon of Worcestershire sauce – both elevate the flavor profile beautifully. Fresh herbs, like basil and parsley, bring brightness, so don’t skimp on those! If you prefer a bit of heat, a pinch of smoked paprika can also add depth to your dish.
Make-ahead and storage tips
This lasagna soup is great for meal prepping! Prepare it up to the point of adding the noodles, then refrigerate for up to 4 days. When ready to enjoy, simply bring it to a boil and cook the noodles directly in the soup. For longer storage, freeze portions without cheese for up to 3 months. Thaw overnight in the fridge before reheating on the stovetop. Check out this guide from Epicurious for more tips on freezing soup!
Serving suggestions for Lasagna Soup
Ideal toppings and sides to accompany the soup
When serving lasagna soup, consider topping it with a generous dollop of ricotta cheese and a sprinkle of fresh basil for that authentic Italian touch. Crushed red pepper flakes can add a delightful kick. Pair your soup with crusty garlic bread or crispy toasted baguette slices for a satisfying crunch.
Best dishes to serve with lasagna soup
For a hearty meal, serve alongside a simple green salad dressed in olive oil and lemon juice to balance the richness of the soup. A side of roasted vegetables or even Italian antipasto can also enhance the experience. And if you want to keep it classic, why not serve a fresh caprese salad? The combination of flavors will take your dining experience to the next level!
Remember, this lasagna soup is versatile—feel free to get creative with your pairings. Enjoy!
Time Details for Lasagna Soup
Preparation Time
To whip up this delightful lasagna soup, you’ll need just 10 minutes to gather and prep your ingredients. This quick prep allows you to jump right into cooking without wasting any time!
Cooking Time
Once you're all set, the lasagna soup requires about 40 minutes on the stovetop. During this time, the flavors meld beautifully while the noodles cook to perfection.
Total Time
In just 50 minutes, you can have a hearty and comforting bowl of lasagna soup ready to serve. Perfect for a cozy dinner or a gathering with friends! Looking for more timing tips? Check out our Kitchen Time Management Guide. Happy cooking!
Nutritional Information for Lasagna Soup
Understanding the nutritional profile of your meals is essential, especially with delicious dishes like lasagna soup. Here’s a quick glance at what makes up this satisfying meal:
Calories
Each serving of this hearty lasagna soup contains approximately 521 calories. Perfect for warming you up during chilly nights!
Protein
Packed with protein, this recipe offers about 31 grams per serving, thanks to the combination of ground beef, sausage, and three types of cheese.
Sodium
For those watching their salt intake, the soup has around 606 mg of sodium. Opt for low-sodium chicken broth to keep it on the healthier side!
By incorporating these nutritional insights, you can enjoy your homemade lasagna soup while being mindful of your dietary needs. For more details, consider checking out resources like the USDA FoodData Central for comprehensive nutrition information.
FAQs about Lasagna Soup
Can I use different types of meat?
Absolutely! One of the great things about lasagna soup is its versatility. You can substitute ground beef with turkey, chicken, or even plant-based alternatives if you're going for a vegetarian or vegan version. Using different meats can add unique flavors and make the dish your own!
How do I store leftovers?
Leftover lasagna soup can be easily stored in an airtight container in the refrigerator. It’s best to consume it within 3-4 days for optimal freshness. You can reheat it on the stove, adding a splash of broth if it thickens too much.
Can I freeze lasagna soup for future meals?
Yes, you can! To freeze your lasagna soup, it's best to do so without the cheese. Transfer the soup to a freezer-safe container, and it will keep for 2-3 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop. Enjoy the convenience of a hearty meal ready for you anytime!
For more tips, check resources like FoodSafety.gov for safe food storage practices.
Conclusion on Lasagna Soup
Why Lasagna Soup is the Ultimate Comfort Food for Busy Nights
In just 50 minutes, you can serve up a warm bowl of lasagna soup, making it perfect for those hectic weeknights. The rich flavors of savory beef, melty cheese, and fresh spinach blend beautifully in this cozy dish. Enjoy comfort food that can be made ahead, providing you with easy leftovers for lunch or dinner!
Lasagna Soup
Equipment
- Meat Chopper
- Enameled Pot
Ingredients
- 0.5 pound lean ground beef
- 0.5 pound ground Italian sausage
- salt and freshly ground black pepper to taste
- 1 yellow onion chopped
- 1 Tablespoon olive oil
- 3 cloves garlic minced
- 2 Tablespoons tomato paste
- 1 recipe homemade marinara sauce or 24 ounce marinara sauce
- 0.25 teaspoon red pepper flakes
- 2 Tablespoons fresh parsley chopped or 2 teaspoon dried
- 0.5 teaspoon Dried oregano
- 1 teaspoon dried basil
- 7 cups low sodium chicken broth or vegetable broth
- 9 lasagna noodles broken into pieces
- 2 cups fresh spinach leaves optional
- 10 ounces ricotta cheese or cottage cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup freshly grated parmesan cheese
- fresh basil for serving
Instructions
- In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot.
- In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.
- Stir in tomato paste, marinara sauce, spices, and broth. Return meat to pot.
- Bring to boil then add lasagna noodles (broken into 4ths) to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Add spinach, if using.
- In a small bowl, stir together mozzarella, Parmesan and ricotta cheeses.
- Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with fresh basil.
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