Introduction to Homestyle Chicken and Gravy
The Comfort of Homestyle Meals
There's something inherently soothing about homestyle meals, isn’t there? Think tender chicken simmering in rich gravy, served over a mound of fluffy mashed potatoes. It’s the kind of dish that tugs at your heartstrings and reminds you of family gatherings, cozy kitchens, and the warmth of home. When you sit down to enjoy a plate of homestyle chicken and gravy, you aren't just eating, you're indulging in comfort food that has the power to elevate your mood and bring a smile to your face.
Why Homemade is Better Than Fast Food
In a fast-paced world, it’s easy to rely on takeout or fast food. However, there’s nothing quite like the taste of a homemade dish crafted with love and care. For one, you have complete control over the ingredients, ensuring that your homestyle chicken and gravy is not only delicious but healthier too. Did you know that cooking at home can also save you money? According to a study by the Bureau of Labor Statistics, families can save over 40% on meal costs by preparing meals rather than dining out. Plus, the joy of cooking can be an excellent stress reliever—so why not treat yourself to a delightful experience in the kitchen? Ready to get started? Let's dive into the recipe for this satisfying dish!
Ingredients for Homestyle Chicken and Gravy
Essential Ingredients for Chicken and Gravy
To create the perfect homestyle chicken and gravy, you'll need some simple yet essential ingredients:
- 2 large chicken breasts, split for quicker cooking
- 1 tablespoon olive oil for sautéing
- Kosher salt and black pepper for seasoning
- 3 tablespoons butter, which adds richness to the gravy
- 1 tablespoon chicken base—Better Than Bouillon works great!
- 4 tablespoons all-purpose flour, for thickening
- ½ teaspoon onion powder and ½ teaspoon garlic powder, for flavor depth
- 2 cups chicken stock to create a flavorful base
- ½ cup water for adjusting gravy consistency
- Optional: ¼ cup heavy cream for a creamy finish
These ingredients combine to give you that warm, comforting taste that makes homestyle chicken and gravy a delightful meal.
Optional Enhancements for Extra Flavor
If you're looking to elevate your dish, consider these optional ingredients:
- Fresh herbs like thyme or parsley for a burst of freshness
- A splash of Worcestershire sauce to introduce a savory depth
- Sautéed mushrooms for earthy notes
- A dash of hot sauce if you crave a little heat
By incorporating these enhancements, you can tailor your homestyle chicken and gravy to suit your taste preferences and impress your dinner guests!
Preparing Homestyle Chicken and Gravy
If you're on a quest for comfort food that feels like a warm hug, look no further than homestyle chicken and gravy. This delightful dish is easy to whip up, perfect for a busy weeknight, or a cozy weekend meal with loved ones. Let’s get started on the journey to creating this hearty classic!
Gather and Prepare Your Ingredients
Before you dive in, it’s important to set yourself up for success. Gather all the ingredients to ensure a smooth cooking experience:
- 2 large chicken breasts (or 4 medium ones)
- Olive oil
- Kosher salt & black pepper
- Butter
- Chicken base (like Better Than Bouillon)
- All-purpose flour
- Onion and garlic powder
- Chicken stock and water
- Optional: Heavy cream for a richer gravy
Having everything on hand will make cooking feel effortless. Plus, nothing is worse than realizing you’re missing an ingredient halfway through.
Season the Chicken
Take your chicken breasts and season them lightly with kosher salt and pepper. This step is crucial, as it builds a delicious base flavor. You don’t want to overwhelm the chicken, but a little seasoning goes a long way!
Sear the Chicken to Perfection
In a large skillet over medium heat, add a tablespoon of olive oil. Once it’s shimmering, add your seasoned chicken. Sear each side for about 5 minutes or until it reaches an internal temperature of 165°F. This method locks in juices, giving you tender chicken that’s just bursting with flavor.
Create the Flavorful Roux
Once the chicken is done, remove it from the skillet, and lower the heat to medium-low. Add in your butter and chicken base, stirring until melted. Then, sprinkle in your flour mixture (prepared earlier with onion and garlic powder) to create a roux. This step is where the magic happens; cook it for about 30 seconds to a minute to deepen the flavor.
Combine Ingredients for Gravy
Gradually pour in the chicken stock while scraping up those beautiful brown bits from the bottom of the pan. Add the water and whisk it all together until the mixture is smooth. Let it simmer until thickened, adding heavy cream if you’re feeling indulgent.
Simmer and Shred the Chicken
Now, shred your seared chicken and reincorporate it into the gravy. Let it simmer together for a few minutes to meld all those wonderful flavors.
Serve Over Mashed Potatoes
Finally, it’s time to serve! This chicken and gravy is stunning over a bed of creamy mashed potatoes. Each bite will transport you right to comfort food heaven.
Cook up this homestyle chicken and gravy, and watch it disappear from the table! If you enjoyed this dish, consider pairing it with Instant Pot Mashed Potatoes for a complete meal that’s easy to love.
Variations on Homestyle Chicken and Gravy
Chicken and Gravy with Rice
If you're looking for a hearty alternative to traditional sides, consider pairing your homestyle chicken and gravy with rice. The fluffy rice absorbs the savory gravy beautifully, making each bite satisfying and comforting. Plus, it's a great way to add a different texture to your meal. For an extra kick, spice up your rice with some herbs or sautéed vegetables to elevate the dish even further!
Vegetarian Gravy Option
Craving the comforting taste of gravy but want a meat-free meal? You can easily whip up a vegetarian version. Simply substitute the chicken stock with vegetable broth and use plant-based butter to create a rich, savory gravy that pairs wonderfully with mashed potatoes or rice. This tasty twist allows you to enjoy the flavors of homestyle chicken and gravy without the meat! Check out this guide to making delicious vegetarian gravy for more tips!
Cooking Tips and Notes for Homestyle Chicken and Gravy
Troubleshooting the Gravy Consistency
Sometimes, achieving the perfect gravy can be tricky. If your homestyle chicken and gravy ends up too thick, just stir in a splash of chicken stock or water until it reaches the desired consistency. Conversely, if it’s too thin, let it simmer a bit longer; if needed, mix a little corn starch with water and whisk it in until thick.
Flavor Boosting Tricks
Boosting flavor is simple! For a more savory taste, add a pinch of onion or garlic powder. A sprinkle of ground sage or poultry seasoning can elevate your homestyle chicken and gravy even further. Remember to taste as you go—it’s the best way to ensure a delicious final dish!
Serving Suggestions for Homestyle Chicken and Gravy
Pairing with Side Dishes
When enjoying your homestyle chicken and gravy, consider serving it alongside classic sides that enhance the meal. Creamy mashed potatoes are a favorite, but you can also try:
- Steamed vegetables like green beans or broccoli
- Cornbread for a sweet contrast
- Buttered noodles for a satisfying twist
Each of these options will not only complement the dish but will also round out your dinner beautifully.
Creative Serving Ideas
Elevate your dining experience with some fun presentations:
- Serve the chicken and gravy over rice or even quinoa for a healthier take.
- Use a puff pastry shell for an elevated look and taste.
- Create a delicious chicken and gravy bowl topped with your favorite turkey bacon or crispy onions.
These variations not only enhance flavor but also add visual appeal to your table!
Time Breakdown for Homestyle Chicken and Gravy
Prep Time
Getting ready for your homestyle chicken and gravy is a breeze, taking only 10 minutes. This means you can quickly slice the chicken, measure out ingredients, and mix your spices without any stress.
Cook Time
Once you're prepped, it’s time to cook! The chicken and gravy will be ready in just 20 minutes. This includes perfectly cooking your chicken and allowing the gravy to develop its rich flavor.
Total Time
In just 30 minutes, you’ll have a delicious meal served over fluffy mashed potatoes, making it ideal for busy weeknights or a hearty family dinner. Isn't it fantastic how comfort food can be both quick and satisfying?
Nutritional Facts for Homestyle Chicken and Gravy
When you indulge in this comforting Homestyle Chicken and Gravy, it's essential to be mindful of its nutritional content. Each serving has:
Calories
- 362 calories per serving, making it a hearty option for your comfort food cravings.
Protein
- A satisfying 29 grams of protein, perfect for fueling your day and supporting muscle recovery after those busy work hours.
Sodium
- With about 675 mg of sodium, enjoy this dish in moderation, especially if you're watching your sodium intake. It's a delicious balance between flavor and health!
These nutritional facts make this dish a wonderful addition to your weekly meal plan. For more ways to elevate your meals, consider exploring resources like Harvard Health or Choose My Plate. Enjoy your culinary adventure!
FAQs about Homestyle Chicken and Gravy
What do I serve with chicken and gravy?
When it comes to homestyle chicken and gravy, the possibilities are endless! This dish is typically served over a comforting bed of mashed potatoes, but don’t stop there. It also pairs beautifully with:
- Egg noodles: For a hearty twist.
- Rice: Perfect for soaking up that delicious gravy.
- Biscuits: Fluffy biscuits can add a delightful texture.
- Roasted veggies or steamed peas: To balance the meal with some greens.
Can I make this recipe in advance?
Absolutely! You can prepare the homestyle chicken and gravy up to a day ahead. Just store it in an airtight container in the refrigerator. When you're ready to eat, gently reheat it on the stovetop, adding a splash of chicken stock or water if needed to maintain that silky gravy consistency.
How do I store leftovers?
To store leftovers, simply let your chicken and gravy cool to room temperature. Transfer the leftovers to an airtight container and keep them in the fridge for up to three days. For longer storage, consider freezing the chicken and gravy in a freezer-safe container for up to three months. Just be sure to thaw it in the fridge overnight before reheating!
Conclusion on Homestyle Chicken and Gravy
In summary, this homestyle chicken and gravy recipe is the epitome of comfort food, effortlessly blending flavor with simplicity. Perfect for weeknight dinners or cozy gatherings, the rich gravy over creamy mashed potatoes warms the soul. Give it a try and indulge in this delightful classic!
Homestyle Chicken and Gravy
Equipment
- Large Skillet
Ingredients
Chicken
- 2 large chicken breasts split lengthwise into thinner breasts or 4 medium/small chicken breasts
- 1 tablespoon olive oil
Gravy Base
- 3 tablespoon butter
- 1 tablespoon chicken base recommend Better Than Bouillon brand
- 4 tablespoon all purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cups chicken stock
- ½ cup water
- ¼ cup heavy cream optional
Instructions
Cooking Instructions
- In a small bowl mix together the flour, kosher salt, black pepper, onion powder, and garlic powder. Set aside.
- Season the chicken breasts lightly with kosher salt and black pepper.
- In a large skillet over medium heat add olive oil and cook the chicken breasts, about 5 minutes per side, until the chicken reaches 165℉ internal temperature.
- Remove the cooked chicken from the pan and set aside.
- Lower the heat to medium-low, add the butter and chicken base to the pan and stir to help it melt.
- Sprinkle in the flour-onion powder-garlic powder mixture and stir it well to form a roux. Let it cook for 30 seconds to 1 minute.
- Slowly pour in the chicken stock and scrape up all the bits from the bottom of the pan. Add the water and whisk well to remove lumps. Let it simmer until thickened to desired consistency.
- Pour in the optional heavy cream.
- Shred the chicken if desired and then add back to the gravy along with any collected juices. Let it simmer together for a few minutes.
- Taste the gravy and adjust seasoning as necessary before serving over mashed potatoes, egg noodles, or rice.
- Excellent with peas on garlic bread on the side.
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