Name: Chocolate Pecan Cake (eggless)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1.5 cup all purpose flour; 0.75 cup sugar; 0.25 cup chocolate powder; 0.5 tsp salt; 1 tsp baking soda; 0.5 tsp baking powder (bakng powder); 0.5 cup sour cream; 1 tbsp vinegar; 0.5 cup coffee; 0.33 cup oil; 1 tsp vanilla; 2 tbsp spiced rum (I used Captain Morgan, whiskey/bourbon work too); 0.25 cup water; 0.5 cup pecans (chopped); 0.5 cup unsalted butter; 0.25 cup milk; 0.5 cup brown sugar; 1.75 cup confectioners sugar (divided, start with 1 cup); 0.5 tsp vanilla

Introduction to Chocolate Pecan Cake

Why Chocolate Pecan Cake is the Ultimate Treat for Young Professionals

If you're a young professional juggling a busy schedule, you know the importance of finding quick and delicious ways to unwind after a long day. Enter the Chocolate Pecan Cake—a delightful dessert that ticks all the boxes for convenience, taste, and indulgence. This easy-to-make cake doesn’t require eggs, making it a perfect choice for everyone, from novice bakers to seasoned pros.

Imagine slicing into a moist, rich chocolate cake, generously topped with creamy butter pecan frosting that elevates your taste experience to new heights. It’s an irresistible treat that pairs beautifully with an evening cup of coffee or a chat with friends. Plus, the chocolate pecan cake boasts the added crunch of pecans, giving it a delightful texture that keeps every bite interesting.

Not only is this cake quick to whip up (prep and bake in just about 55 minutes), but it also makes for a fantastic homemade gift or a sweet centerpiece for your next gathering. So why not treat yourself and those you cherish to this delectable dessert? You deserve a little sweetness in your life!

Ingredients for Chocolate Pecan Cake

When you're gearing up to make a delectable chocolate pecan cake, having the right ingredients on hand is key to achieving that moist, rich texture and creamy frosting. Below, you'll find a detailed list of what you'll need for both the cake and the sumptuous butter pecan frosting.

Essential Ingredients for the Cake

To create this delightful eggless chocolate pecan cake, gather the following ingredients:

1 ½ cup all-purpose flour: The base for our cake.
¾ cup sugar: For sweetness.
¼ cup chocolate powder: This adds that rich chocolate flavor.
½ teaspoon salt: To enhance all the flavors.
1 teaspoon baking soda & ½ teaspoon baking powder: These help the cake rise.
½ cup sour cream: For moisture and richness.
1 tablespoon vinegar: This reacts with the baking soda to make the cake fluffy.
½ cup coffee: It complements the chocolate beautifully.
⅓ cup oil: Keeps the cake moist.
1 teaspoon vanilla extract: For that comforting aroma.
2 tablespoon spiced rum: A lovely depth of flavor.
¼ cup water: Adds the right consistency.
½ cup pecans, chopped: For that delightful crunch.

Key Ingredients for the Butter Pecan Frosting

To top off your cake with a delicious frosting, you'll need these key ingredients:

½ cup unsalted butter: The foundation for rich frosting.
¼ cup milk: Creaminess is essential.
½ cup brown sugar: Provides a deep, caramel-like flavor.
1 ¾ cups confectioners sugar: For the perfect sweetness and texture.
½ teaspoon vanilla: Enhances the overall flavor.

Make sure to have these ingredients ready before you start baking to ensure a smooth process! Happy baking!

Preparing the Chocolate Pecan Cake

Making an eggless chocolate pecan cake is not only a delightful way to satisfy your sweet tooth but also an opportunity to create something special for any occasion. Let's walk through this precious cake-making journey together step by step!

Gather Your Equipment and Ingredients

Before you dive into mixing and baking, it's essential to have all your tools and ingredients prepped and ready. Here’s what you’ll need:

Equipment:
Electric Mixer
8" Square Pan
Cocoa Powder
Ingredients for the Cake:
1 ½ cup all-purpose flour
¾ cup sugar
¼ cup cocoa powder
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
½ cup sour cream
1 tablespoon vinegar
½ cup coffee
⅓ cup oil
1 teaspoon vanilla extract
¼ cup water
½ cup chopped pecans

With everything at hand, you’ll breeze through these steps!

Prepare the Dry Ingredients

In a large bowl, sift together the dry ingredients: all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Sifting not only removes any lumps but also aerates the flour, yielding a fluffier texture. Once sifted, add the sugar, and give it a quick whisk to combine.

Mix the Wet Ingredients

In another bowl, combine the wet ingredients: sour cream, vinegar, coffee, oil, vanilla, and water. The coffee enhances the chocolate flavor, so I highly recommend using a good-quality brew! Mix these ingredients until smooth, taking care to ensure everything is well blended.

Combine Wet and Dry Ingredients

Now, it’s time for the magic! Pour the wet mixture into the dry ingredients. Gently mix until just combined. Remember, overmixing can lead to a dense cake, so no need to beat it vigorously.

Bake the Cake to Perfection

Pour the batter into a greased 8" square pan, and slide it into a preheated 350°F oven. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. You want your chocolate pecan cake to rise beautifully and look enticing!

Make the Butter Pecan Frosting

While the cake cools, let’s whip up that dreamy butter pecan frosting. In a small saucepan, combine milk, butter, and brown sugar. Cook on low-medium heat until bubbles form. After about 15 to 20 minutes of cooling, pour this mixture over the confectioners' sugar and whip it until smooth. The pecans can be mixed in at the end for a crunchy finish.

Frost the Cake and Add the Pecans

Once your cake is completely cool, it's time for the fun part—frosting! Pour the luscious butter pecan frosting generously over the cake. For a professional touch, sprinkle some chopped pecans on top for that added texture and crunch.

Enjoy your masterpiece! This eggless chocolate pecan cake is sure to impress friends and family alike, not just for its taste, but for the love that went into preparing it. Happy baking!

Variations on Chocolate Pecan Cake

Adding Different Nuts for a Twist

Elevate your chocolate pecan cake by mixing in other nuts! Consider substituting or complementing pecans with walnuts, hazelnuts, or even almonds. Each nut brings its unique flavor and texture, adding a delightful crunch. For those seeking something adventurous, try using a blend of nuts for a flavor-packed experience.

Infusing with Unique Flavors

Taking your chocolate pecan cake to new heights can be as simple as playing with flavors. Consider adding a touch of espresso or a dash of orange zest for an aromatic twist. Alternatively, experimenting with different extracts, like almond or coconut, can infuse your cake with unexpected layers of taste. Personalize your cake to match your mood or the season, making it a recipe you’ll revisit often!

For more flavor inspiration, check out Epicurious or BBC Good Food for extensive culinary ideas.

Cooking Tips and Notes for Chocolate Pecan Cake

Tips for Baking Without Eggs

Baking an eggless chocolate pecan cake can be a delightful experience! To bind your ingredients effectively, consider using smashed bananas, applesauce, or even silken tofu as substitutes. These options not only replace the eggs but also add moisture. Be mindful of your mixing time; overmixing can lead to rubbery textures, so mix until just combined.

Ensuring Perfect Frosting Consistency

Achieving the right frosting consistency is crucial for that decadent finish. When preparing your butter pecan frosting, allow the brown sugar mixture to cool—this step is vital. If your frosting seems too runny, gradually add more confectioners' sugar until it reaches a smooth, spreadable texture. For tips on how to achieve creamy frosting, check out this frosting consistency guide.

Serving Suggestions for Chocolate Pecan Cake

Pairing with Ice Cream or Fresh Berries

Elevate your chocolate pecan cake experience by pairing it with a scoop of creamy vanilla ice cream or a handful of fresh berries. The rich chocolate flavor harmonizes beautifully with the cool, sweet creaminess of ice cream, while the tartness of berries adds a refreshing contrast. For a delightful touch, drizzle some warm chocolate sauce over the cake and your chosen sides—it's an indulgent treat that guests will love!

Crafting a Dessert Platter

For a stunning dessert display, slice the chocolate pecan cake into squares and arrange them on a platter alongside assorted treats. Add mini cookies, chocolate truffles, or even fruit skewers for visual appeal and variety. This makes for a charming dessert platter that not only looks inviting but also caters to different tastes, perfect for gatherings or casual get-togethers with friends. Visit The Spruce Eats for more dessert platter ideas and inspiration!

Time Breakdown for Chocolate Pecan Cake

When you're ready to whip up this delightful Chocolate Pecan Cake, it's helpful to know how much time you'll need. Here's a quick rundown of the process:

Preparation Time
Take about 25 minutes to gather your ingredients, mix, and prepare the cake batter.

Baking Time
Once the batter is ready, bake your cake for 30 minutes at 350°F until it rises beautifully.

Total Time
Altogether, you're looking at about 55 minutes from start to finish, including preparation and baking. Perfect for a quick dessert!

Now, let’s get into the delicious details of the recipe! If you're keen on learning more about baking times and techniques, check out sources like King Arthur Baking for tips and tricks.

Nutritional Facts for Chocolate Pecan Cake

Calories

A delightful serving of Chocolate Pecan Cake packs around 278 calories. Ideal for satisfying your sweet tooth without going overboard, this treat can fit into your balanced diet effortlessly.

Sugar Content

This cake contains approximately 30 grams of sugar per serving. While it has a decadent sweetness, consider enjoying it occasionally—after all, moderation is key!

Dietary Information

Our eggless chocolate pecan cake is suitable for vegetarians and can be further modified to fit vegan preferences with simple ingredient swaps. It's nutty, rich, and a perfect way to indulge without compromising on dietary choices!

For more on the health benefits of cooking with nuts, check out Nuts for Health.

FAQs about Chocolate Pecan Cake

Can I Make This Cake Gluten-Free?

Absolutely! To whip up a delicious gluten-free version of your chocolate pecan cake, simply swap out the all-purpose flour for a gluten-free flour blend. Many brands offer one-to-one replacements that work beautifully in baking. Just be sure to check the product label for the best results!

What is the Best Way to Store Leftover Cake?

If you have any leftover cake (which is unlikely because it's so delectable!), store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, but be aware that it may dry out a bit. To maintain moisture, wrap the cake tightly in plastic wrap before refrigerating.

How Can I Customize This Cake?

There are countless ways to put a personal spin on your chocolate pecan cake! Add mix-ins like chocolate chips, or nuts, or play with the frosting by incorporating caramel or even a hint of espresso. You could also replace the pecans with walnuts or hazelnuts for an entirely different flavor experience. The possibilities are endless!

If you're interested in more variations, check out this custom baking guide.

Conclusion on Chocolate Pecan Cake

Embracing Homemade Delights: Why You Should Try This Recipe

Indulging in this eggless chocolate pecan cake is more than just savoring a dessert; it’s about creating wholesome memories in your kitchen. With its moist texture and buttery pecan frosting, this cake is easy to make and impressively delicious. Embrace homemade baking and share this delightful treat with loved ones!