Introduction to Chicken Scarpariello
Chicken Scarpariello is not just a mouthwatering dish; it embodies comfort and tradition, making it the perfect addition to your culinary repertoire. If you're a young professional seeking to impress friends or simply enjoy a cozy night in, this dish should be at the top of your list. Combining crispy chicken, tender potatoes, Italian sausage, and vibrant peppers in a tangy sauce, it strikes a perfect balance of flavors that will tantalize your taste buds.
Why Chicken Scarpariello is a Must-Try Dish for Young Professionals
Easy Preparation: With just about 15 minutes of prep time, Chicken Scarpariello is ideal for busy weekdays or relaxed weekends. You can savor the process of cooking without feeling rushed, allowing you to enjoy the medley of flavors developing in your kitchen.
Impressive and Social: Cooked family-style, this dish is fantastic for sharing. Picture a warm gathering with friends, where you serve this delightful meal, sparking conversation and bringing everyone together. You’ll leave your guests raving about your culinary skills!
Budget-Friendly Ingredients: The components of Chicken Scarpariello are not only delish but also easily accessible, making it a smart choice for young professionals who want to cook delicious meals without breaking the bank.
If you're eager to dive into this incredible recipe, you can find all the details and do's and don'ts of cooking Chicken Scarpariello in the full recipe below!
Ingredients for Chicken Scarpariello
Key Ingredients You'll Need
To craft a nourishing and flavorful Chicken Scarpariello, gather the following essential ingredients:
- Extra virgin olive oil: ½ cup (120ml), divided.
- Italian sausage: 1.5 pounds (680g) gives the dish its hearty, savory profile.
- Chicken thighs: 3 pounds (1.4kg), preferably with the skin on; they stay juicy and flavorful.
- Salt and pepper: For seasoning, use 1 tablespoon kosher salt and 1 teaspoon black pepper.
- Small potatoes: 2 pounds (908g), halved to soak up that delicious sauce.
- Bell peppers: 2 large red ones, sliced into strips for a pop of color and sweetness.
- Garlic: 15 cloves, halved to infuse the dish with deep flavor.
- Chicken stock: 1 ¼ cups (300ml) to create an irresistible sauce.
Optional Ingredients for Customization
While the dish is fantastic as is, you might want to put your own spin on it! Consider these optional ingredients:
- Hot cherry peppers: For an extra kick—adjust to taste!
- Fresh parsley: ½ cup, minced, for a vibrant finish.
- Seasonal veggies: Zucchini or mushrooms can be delightful additions.
Feel free to explore variations and make this Chicken Scarpariello your own! If you're looking for more recipe ideas, check out this guide on flavorful Italian dishes.
Preparing Chicken Scarpariello
Are you ready to dive into the delicious world of Chicken Scarpariello? This comforting dish combines juicy chicken thighs, hearty potatoes, and spicy sausage in a flavorful vinegar-based sauce. It's perfect for gatherings or cozy family dinners. Let’s walk through some straightforward steps to prepare this Italian classic.
Preheat Your Oven and Prepare Potatoes
Start your culinary adventure by preheating your oven to 425°F (220°C). While it heats up, grab two pounds of small potatoes, cutting them in half for even roasting. Toss the potatoes with six tablespoons of extra virgin olive oil, seasoning with half of your kosher salt and black pepper for a touch of flavor. Spread them cut side down on a parchment-lined baking sheet, and let them roast for about 30 minutes, or until they’re beautifully browned. This step is essential as the crispy potatoes will soak up all those delicious flavors later!
Sear the Sausages
Next up, grab a large, oven-safe pan and set it over medium heat. Pour in the remaining olive oil and add the Italian sausage links. Sear them for about 7-10 minutes, just until they're nicely browned on the outside but not fully cooked. This process intensifies the flavor, and once they’re done, set them aside to cool. When they're cool enough to handle, slice them into bite-sized pieces for easy mixing later.
Sauté the Bell Peppers
In the same pan—yes, we want to keep those fabulous flavors!—add the sliced red bell peppers. Sauté them for a few minutes until they begin to soften. The smell will be incredible! Move the cooked peppers to the plate with the sausages and cover them with foil to keep warm.
Sear the Chicken Thighs
Now it’s time for the star of the show: the chicken thighs! Make sure they are dried well with paper towels. Season them with the remaining salt and pepper. Sear the chicken skin side down in the same pan until golden and crisp, then flip and cook for another 3-4 minutes. Work in batches if needed to avoid overcrowding the pan—golden-brown perfection is what we’re after!
Create the Flavorful Sauce
Isn’t it rewarding when everything comes together? Pour any excess oil from the pan, leaving a little to sauté the halved garlic cloves until golden. Then, add in the cherry peppers, letting them cook for a couple of minutes. Pour in some chicken stock and stir it up, scraping the bottom of the pan to gather all those flavorful bits. Boil this for a bit until it reduces, creating a sauce that’s tangy and rich.
Combine All Ingredients and Bake
Finally, it’s time for assembly. Add your roasted potatoes, sausage, and sautéed bell peppers back into the pan with the chicken. Spoon that delightful sauce over everything and cover the pan tightly with foil. Bake this wonderful masterpiece for 20 minutes, then uncover and bake for another 15-20 minutes until the chicken reaches a juicy internal temperature of at least 185°F (85°C).
When it’s done, toss in minced Italian flat-leaf parsley for a fresh touch and serve up this Chicken Scarpariello hot! You’ll have not just a meal but an experience that brings everyone to the table. Enjoy!
Variations on Chicken Scarpariello
Spicy Chicken Scarpariello with Extra Peppers
For those who crave heat, try adding a mix of spicy chili peppers to your Chicken Scarpariello. Jalapeños or serranos can elevate the flavor profile significantly. Consider roasting these alongside the bell peppers for an added smoky depth. You can even drizzle some hot sauce over the finished dish for an extra kick that spice lovers will adore!
Vegetarian-Friendly Adaptation of the Dish
Don’t want to miss out on the deliciousness of Chicken Scarpariello? A vegetarian version uses plant-based sausage and hearty vegetables like zucchini and carrots. By omitting the chicken and replacing it with protein-packed chickpeas, you can maintain that comforting texture and flavor. Packed with vibrant colors and flavors, this adaptation is sure to please everyone around the table—meat eaters included! For more healthy alternatives, check out this guide on substitutions that can enhance your dishes.
Cooking Tips and Notes for Chicken Scarpariello
Tips for Getting the Best Flavor
For an irresistible Chicken Scarpariello, start by seasoning the chicken thighs well. Browning the meat properly not only builds flavor but also ensures a lovely texture. Consider using fresh herbs and spices to elevate the dish further. Don’t skip the garlic—it's a superstar in this recipe! If you want an extra kick, add some crushed red pepper flakes alongside the hot cherry peppers.
Notes on Ingredient Substitutions
Feel free to get creative with your ingredients! If you prefer chicken breasts over thighs, they can work, but make sure not to overcook them. For a twist, swap the regular potatoes with sweet potatoes for a unique flavor profile. If you're looking for a non-alcoholic option, replace the wine with an equivalent amount of chicken broth mixed with a splash of red wine vinegar. The important thing is to keep that balance of acidity and richness!
For more cooking tips, check out Serious Eats for guidance on ingredient alternatives!
Serving Suggestions for Chicken Scarpariello
Perfect Side Dishes to Complement Your Meal
When serving Chicken Scarpariello, pairing it with the right sides can elevate your dining experience. Here are some perfect matches:
- Crusty Italian Bread: Ideal for soaking up the vinegary sauce, fresh bread can be a game-changer.
- Roasted Vegetables: Think seasonal veggies like carrots, zucchini, and bell peppers, drizzled with olive oil and herbs.
- Simple Green Salad: A light, citrusy salad balances the richness of the dish wonderfully.
Flavorful Non-Alcoholic Drink Pairings
To complement the tangy flavors of Chicken Scarpariello, consider these refreshing drink alternatives:
- Sparkling Water with Lemon: A classic choice that cleanses the palate.
- Herbal Iced Tea: Variants like mint or hibiscus can offer a delightful twist.
- Apple Cider: A chilled, slightly sweet apple cider adds a nice balance to the dish's acidity.
Enjoy your meal and cheers to a delightful dining experience!
Time Breakdown for Chicken Scarpariello
Preparation Time
Gathering all your ingredients and prepping them takes about 15 minutes. This includes trimming the chicken, cutting the vegetables, and measuring out your spices.
Cooking Time
The cooking process requires approximately 1 hour and 15 minutes. This includes roasting the potatoes, searing the chicken, and allowing everything to meld together in the oven for that rich flavor.
Total Time
In total, you’ll spend around 1 hour and 30 minutes creating your delicious Chicken Scarpariello. It's worth every minute when you serve this comforting dish to family and friends!
For more delicious recipes, you can check out the New York Times Cooking for inspiration, or dive into how to perfect sautéing techniques on Serious Eats. Happy cooking!
Nutritional Facts for Chicken Scarpariello
When diving into the delicious world of Chicken Scarpariello, it’s great to know what you’re indulging in. Here are some quick nutritional facts to guide you:
- Calories: 776 per serving, making it a hearty option for family meals.
- Protein: With around 68.3g, this dish is packed with lean protein from the chicken, providing a satisfying and nourishing meal.
- Sodium: Coming in at 912mg, Chicken Scarpariello could be a bit high in sodium, so it’s a good idea to balance it with fresh veggies or a light salad.
Understanding these nutritional facts can help you make informed choices while enjoying this comforting meal. If you're looking for more healthy cooking tips, check out resources like Nutrition.gov for expert advice on maintaining a balanced diet.
FAQs About Chicken Scarpariello
What is Chicken Scarpariello?
Chicken Scarpariello is a delightful, hearty dish known for its balance of flavors—crispy chicken thighs, tender potatoes, savory Italian sausage, and vibrant bell peppers come together in a tangy vinegar-based sauce. This classic Italian-American recipe is perfect for family gatherings or as a comforting weeknight dinner. For more tips and variations on this dish, check out this guide.
Can I make Chicken Scarpariello ahead of time?
Absolutely! You can prepare Chicken Scarpariello ahead of time and store it in the fridge for up to three days. Just reheat it gently in the oven to maintain the chicken’s juiciness. Many find that the flavors deepen deliciously after a night in the fridge, making it even more satisfying the next day.
What are some alternatives to chicken thighs?
If you're looking for alternatives, consider drumsticks or even boneless chicken breasts. Both options will still produce a lovely dish, although keep in mind that chicken thighs are preferred for their juicy texture. You could even explore using grilled tofu or seitan for a vegetarian twist on the classic recipe!
Conclusion on Chicken Scarpariello
The Joy of Homemade Chicken Scarpariello
There’s something magical about making Chicken Scarpariello at home—it's comforting, satisfying, and truly a crowd-pleaser. As you savor each bite, you're not just tasting a meal, but the love and tradition behind it. So gather your loved ones, whip up this delightful dish, and embrace the joy of sharing good food together!
Chicken Scarpariello
Equipment
- Oven
- large oven-safe pan
- parchment paper
Ingredients
Pasta
- ½ cup extra virgin olive oil divided
- 1 ½ pounds Italian sausage
- 3 pounds chicken thighs trimmed of overhanging fat
- 1 tablespoon Diamond Crystal Kosher salt divided
- 1 teaspoon black pepper divided
- 2 pounds small potatoes cut in half
- 2 large red bell peppers sliced into ¼' strips
- 15 cloves garlic halved
- 1 ¼ cups dry white wine
- ¾ cup red wine vinegar
- 1 ¼ cups no-sodium chicken stock
- 3 large hot cherry peppers or to taste, quartered and seeds removed
- ½ cup minced Italian flat-leaf parsley
Instructions
Cooking Instructions
- Preheat oven to 425°F and set the rack to the middle level. Toss the potatoes with 6 tablespoons of olive oil and season with half of the salt and pepper. Spread the potatoes out onto a parchment paper lined baking sheet cut side down. Roast the potatoes for 30 minutes or until nicely browned on the bottom sides.
- Heat a large oven-safe pan to medium heat with the remaining olive oil. Add the sausage links and sear until brown but not cooked all the way through (about 7-10 minutes total). Remove the sausage links and set aside. When the links are cool enough to handle, slice into bite-sized pieces.
- Add the bell pepper slices and cook for a few minutes or until they begin to soften. Remove the peppers to the same plate with the sausage and set aside and tent with foil to keep warm.
- Dry the chicken pieces very well with paper towels and season with the remaining salt and pepper on all sides. Using the same pan, sear the chicken pieces skin side down until golden and crisp then flip and cook for another 3-4 minutes. If required, use a bit more olive oil for searing. Work in batches to not overcrowd the pan. Place the seared chicken pieces on a plate and tent with foil to keep warm.
- If there is too much oil and fat in the pan, pour it out, leaving a ¼ cup in the pan. Add the garlic cloves and sauté until golden, then add in the cherry peppers and cook for 2 minutes.
- Add the white wine and vinegar and turn the heat to high. Boil for 5-7 minutes or until the liquid reduces by half. Make sure to scrape the pan with a wooden spoon to dislodge all of the flavor bits.
- Next, add in the chicken stock and bring to a boil once more and again reduce by half (about 5 minutes) then turn off the heat.
- Add the bell peppers, sausage, and potatoes. Toss to coat. Nestle the chicken pieces into the pan with the skin side facing up. Spoon the sauce on top of everything then cover the pan tightly with foil. Bake for 20 minutes then remove the foil and continue to bake for another 15-20 minutes or until the chicken reaches an internal temperature of at least 185-195°F.
- Right when the chicken has finished cooking, add the parsley and toss to coat. Serve immediately. Enjoy!
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