Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 9-in. refrigerated pie crusts; 1 cup grated cheddar cheese ((about 4 oz.)); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery (finely diced); 2 medium carrots (peeled and finely diced); 2 medium onions (finely diced); 2 tsp. chopped fresh thyme; 1 pinch turmeric; Kosher salt (to taste); black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

The Comfort of Chicken Pot Pie in a Bowl

There’s something utterly heartwarming about the classic chicken pot pie. Now, imagine all that cozy goodness transformed into a comforting Chicken Pot Pie Soup — it’s like getting a warm hug from your grandmother on a cold day. This delightful dish is perfect for busy weeknights, offering all the flavor and nostalgia of a traditional chicken pot pie without the fuss.

As a young professional juggling work and life, finding time to cook can be challenging. That's why this soup recipe shines: it’s quick, satisfying, and incredibly easy to make; you'll have it ready in just about 35 minutes! Filled with tender rotisserie chicken, hearty vegetables, and creamy goodness, it’s not just a meal; it’s a culinary escape that makes your taste buds dance.

And let’s not forget about the cheddar crust dippers! They add a delightful crunch and cheesy flavor that pairs beautifully with the soup. By combining your love for classic comfort foods with a balanced twist, Chicken Pot Pie Soup creates a joyful dining experience.

Curious about how to whip up this cozy dish? Let’s dive into the recipe and enjoy a slice of comfort, one bowl at a time!

For more comforting recipes, be sure to check out The Pioneer Woman for inspiration.

Ingredients for Chicken Pot Pie Soup

Essential ingredients for a hearty soup

To create a satisfying Chicken Pot Pie Soup that warms your soul, you'll need a blend of fresh, flavorful ingredients. Here’s what you need:

4 Tbsp. salted butter for a rich base
3 stalks celery, finely diced for crunch
2 medium carrots, finely diced for sweetness
2 medium onions, finely diced for depth
2 tsp. chopped fresh thyme to elevate the flavor
Pinch of turmeric for warmth and color
Kosher salt and black pepper to season
¼ cup all-purpose flour to thicken
6 cups chicken broth for a savory foundation
3 cups shredded rotisserie chicken for protein and convenience
¼ cup chopped fresh parsley to garnish

These essential ingredients come together beautifully, making each spoonful a delightful experience.

Cheddar crust dippers for extra flavor

No Chicken Pot Pie Soup is complete without the added delight of Cheddar Crust Dippers. These cheesy, crispy dippers take your soup to another level—perfect for scooping and adding texture. Here’s what you need:

2 (9-in.) refrigerated pie crusts for easy prep
1 cup grated cheddar cheese for that mouth-watering flavor
2 Tbsp. chopped fresh parsley to brighten things up

Just roll out your crust, sprinkle with cheese and parsley, and bake. The result? An irresistible combination that pairs perfectly with your soup!

By using quality ingredients and fresh herbs, this Chicken Pot Pie Soup is bound to impress both your taste buds and your dinner guests. If you're looking for some cooking tips, check out this resource for additional inspiration!

Preparing Chicken Pot Pie Soup

Cooking is like telling a story, and today’s tale revolves around the beloved Chicken Pot Pie Soup. It's a heartwarming dish that brings the best of comfort food into a delightful soup form. Let’s dive into the preparation process together step by step.

Prep your veggies

First things first, let’s gather our ingredients and prep those beloved veggies. You'll want to finely dice:

3 stalks of celery
2 medium carrots, peeled and diced
2 medium onions

Having everything chopped up and ready before you start cooking makes a huge difference. It keeps the workflow smooth and stress-free. Plus, you can enjoy the lovely aroma wafting through your kitchen as the vegetables begin to sauté.

Cook the base of the soup

With your veggies prepped, it’s time to create the flavor-packed base. Melt 4 tablespoons of salted butter in a large pot over medium heat. Toss in your diced celery, carrots, onions, and 2 teaspoons of chopped fresh thyme. Add a pinch of turmeric alongside kosher salt and black pepper to taste. As these veggies soften—about 3 to 4 minutes—you’re building that hearty foundation of flavor that will make your Chicken Pot Pie Soup a hit.

Thicken the soup with flour

Now that we've got a beautiful medley of vegetables, it's time to thicken our soup. Sprinkle ¼ cup of all-purpose flour over the softened vegetables and stir well, allowing the flour to cook for about 1 to 2 minutes. This step is crucial as it creates that creamy texture we crave in pot pie soup.

Add chicken and herbs

Once the flour is combined, stir in 6 cups of chicken broth and bring your mixture to a gentle boil. You’ll want to keep an eye on it to avoid splashes! Next, toss in about 3 cups of shredded rotisserie chicken and a generous ¼ cup of chopped fresh parsley. Let all these tasty ingredients mingle on the stove until the soup thickens slightly, which should be just a few minutes.

Stir in cream for a rich finish

To elevate your Chicken Pot Pie Soup to the next level, stir in ½ cup of heavy cream. This adds that luxurious creaminess you’re looking for. Taste your soup and adjust the seasonings if needed—more salt, some pepper, or even a hint of extra thyme can really make a difference.

Serve the soup warm in bowls and don’t forget those crispy cheddar crust dippers you prepared earlier! Enjoy your homemade comfort in a bowl, and remember that cooking is all about personal preference—don’t be afraid to make it your own.

For tips on perfecting your soup, check out The Pioneer Woman's website for more culinary insights!

Variations on Chicken Pot Pie Soup

Creamy Mushroom Chicken Pot Pie Soup

If you're a fan of rich flavors, try adding creamy mushrooms to your Chicken Pot Pie Soup. Simply sauté fresh mushrooms in the butter along with the vegetables for an earthy twist. This variation not only enriches the soup but also adds a hearty texture that perfectly complements the chicken.

Herb-Infused Chicken Pot Pie Soup

For a fresh take, consider an herb-infused Chicken Pot Pie Soup. Add a blend of fresh herbs like rosemary, basil, and sage to elevate the dish. These fragrant herbs not only enhance the aroma but also add depth to the flavor profile, creating a warming bowl that’s ideal for cozy nights.

Feel free to get creative with your ingredients! Use this recipe as a base and explore endless variations. For more inspiration, check out Food Network or Bon Appétit for ideas on unique soup enhancements.

Cooking Notes for Chicken Pot Pie Soup

Adjusting Thickness to Your Preference

When it comes to the Chicken Pot Pie Soup, you want it to be just right—neither too thick nor too thin! If you love a creamier texture, opt for more heavy cream or a bit of cornstarch mixed with water to thicken it up. Conversely, if you prefer a lighter soup, simply reduce the cream or increase your broth. Don't be shy to taste as you go!

Choosing the Right Chicken

For this cozy dish, a rotisserie chicken is a fantastic choice—it's tender, flavorful, and saves time. However, if you're in the mood for a homemade touch, poached or grilled chicken works well too. Just make sure to chop or shred it into bite-sized pieces for that perfect spoonful in your soup.

For more chicken tips, you might want to check out Cooking Light for expert advice on selecting and preparing chicken. Happy cooking!

Serving suggestions for Chicken Pot Pie Soup

Perfect pairings for a warm meal

When it comes to enjoying a bowl of Chicken Pot Pie Soup, you want to enhance that comforting experience. Here are a few delightful ideas:

Cheddar Crust Dippers: These cheesy, flaky dippers are perfect for scooping up each hearty spoonful. Just serve them alongside your soup for that classic pot pie feel.
Fresh Greens: A light side salad with mixed greens, cherry tomatoes, and a simple vinaigrette can balance the rich flavors of the soup. It's an easy way to add some freshness to your meal.
Crusty Bread: There’s something magical about dipping fresh sourdough or a baguette into Chicken Pot Pie Soup. It’s comforting and filling, making it a wonderful addition to your dinner table.
Hot Tea or Herbal Infusion: Pair your soup with a warm cup of chamomile or ginger tea. The warmth and subtle flavors can enhance your comfort food experience.

Explore more on the benefits of combining comfort foods with fresh ingredients on sources like the Harvard Health Blog. Enjoy your soup, and don’t forget to personalize it based on your favorite flavors!

Time Details for Chicken Pot Pie Soup

Preparation Time

Getting your ingredients prepped is a breeze! You’ll need about 15 minutes for chopping veggies and getting everything ready.

Cooking Time

Once you dive into cooking, the Chicken Pot Pie Soup will be simmering and delightful in around 20 minutes.

Total Time

From start to finish, you can have this comforting soup on the table in just 35 minutes. Perfect for those busy weeknights!

This soup not only warms the soul but is also incredibly quick to prepare. Fancy a twist? Try pairing it with some delicious cheddar crust dippers for an extra touch of comfort. For more insights on quick meals, check out The Pioneer Woman for recipes that inspire. Whether it's a chilly evening or just a craving for something hearty, this Chicken Pot Pie Soup will surely satisfy!

Nutritional Information for Chicken Pot Pie Soup

When you're craving the comforting flavors of Chicken Pot Pie Soup, understanding the nutritional content helps balance indulgence with health. Here’s a quick overview of its nutritional profile per serving:

Calories

This creamy delight typically contains around 350 calories. It's a satisfying meal that won’t break your calorie budget!

Protein

Thanks to the hearty addition of shredded rotisserie chicken, you’ll get approximately 25 grams of protein per serving. It’s a fantastic way to fuel your day, especially if you’re active.

Sodium

One serving of this delicious soup can pack in about 800 mg of sodium. This is worth keeping in mind if you're managing your salt intake. Opt for low-sodium chicken broth for a healthier twist!

If you're interested in more healthy adaptations or nutritional tips, consider checking out resources like Nutrition.gov for further insights! Enjoy your cooking journey with this comforting classic!

FAQs about Chicken Pot Pie Soup

What can I substitute for the chicken?

If you’re looking to mix things up, there are several tasty substitutes for chicken in Chicken Pot Pie Soup. Consider using shredded turkey, chicken ham, or even beef for a heartier version. For a more creative twist, shredded mushrooms or tofu can add a unique texture and flavor while keeping it satisfying.

How can I make it vegetarian-friendly?

Making this soup vegetarian-friendly is simple! You can replace the chicken with hearty vegetables like potatoes, carrots, and peas. Use vegetable broth instead of chicken broth for a lighter base. You might also want to enhance flavor with herbs like rosemary and thyme—check out some great tips here for seasoning your soup!

How do I store leftover chicken pot pie soup?

Leftover Chicken Pot Pie Soup can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it! Just make sure to leave out the cheddar crust dippers until you’re ready to serve, as they may become soggy. When you’re ready to enjoy, simply reheat on the stove until warm.

Conclusion on Chicken Pot Pie Soup

Embracing comfort food with a homemade touch
Ultimately, Chicken Pot Pie Soup is not just a dish; it's a warm embrace on a chilly evening. This easy-to-make recipe combines flavorful ingredients with a rich, creamy broth, offering a delightful twist on the classic pot pie. Enjoy every spoonful, and let the cozy memories begin.

Ready to give it a whirl? You’ll love making this comforting soup for family gatherings or a quiet night in. Don’t forget to check out related recipes for more cozy options!