Name: Cheesy Ground Beef Quesadillas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ½ tablespoon olive oil; 1 pound ground beef (extra lean); 1 teaspoon chili powder; 1 teaspoon ground chipotle chili pepper; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon ground cayenne pepper; 1 tablespoon tomato paste; 2 tablespoons unsalted beef stock/broth (or low sodium); 12 ounces shredded cheese blend (divided); 6 pieces flour tortillas (about 7 to 8 inches in diameter); 2 tablespoons vegetable oil (for greasing pan)

Introduction to Cheesy Ground Beef Quesadillas

If you're on the hunt for a quick weeknight meal that satisfies your cravings, look no further than cheesy ground beef quesadillas. These little delights appreciate your busy lifestyle while still delivering big on flavor. Imagine perfectly seasoned ground beef nestled between crispy tortillas, all oozing with gooey cheese—that’s the kind of comfort food victory we all need after a long day.

Why Cheesy Ground Beef Quesadillas are a Weeknight Favorite

One reason quesadillas have earned a special place in our hearts is their versatility. You can toss in whatever ingredients you have on hand, ensuring no two meals are ever exactly the same. Plus, they are incredibly simple to prepare, allowing for flexibility whether you're feeding the whole family or indulging in a solo dinner. Add fresh toppings like sour cream or salsa for an extra burst of flavor.

As a busy professional myself, I can appreciate the ease these cheesy wonders bring. They cook up quickly and can be customized to fit anyone’s taste. Whether you enjoy a classic beef quesadilla or fancy something spicier, the possibilities are endless—and they always hit the spot. So grab your skillet; it’s time to get cooking!

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Ingredients for Cheesy Ground Beef Quesadillas

Essential ingredients you'll need

To whip up these delicious cheesy ground beef quesadillas, here’s what you’ll need:

Ground Beef: I recommend using extra-lean ground beef for a healthier option.
Tortillas: Flour tortillas work best, ideally 7 to 8 inches in diameter.
Cheese Blend: A mixture of cheddar, Monterey jack, and pizza mozzarella offers the ultimate melt.
Spices: Chili powder, cumin, garlic powder, and oregano add tons of flavor to the beef.
Tomato Paste and Beef Broth: These bring moisture and a rich depth to the filling.

Optional ingredients for a twist

Feel free to get creative! Here are some optional ingredients that can elevate your quesadilla game:

Veggies: Add some sautéed bell peppers or onions for a fresh crunch.
Hot Peppers: Sliced jalapeños bring heat that spice lovers will enjoy.
Herbs: Fresh cilantro or green onions can be sprinkled on top for extra flavor.
Beans or Corn: These can make your quesadillas heartier and add texture.

With these basic and optional ingredients, you're set for a delicious quesadilla night!

Step-by-Step Preparation for Cheesy Ground Beef Quesadillas

These cheesy ground beef quesadillas are not just another dish; they’re a quick way to invoke happy memories over food. So, grab your apron and let’s dive into the step-by-step process of bringing this delectable meal to your table!

Gather and Prep Your Ingredients

The journey of creating delicious quesadillas begins with gathering your ingredients. Here’s what you’ll need:

Ground beef (1 lb, preferably extra lean for better texture)
Spices (chili powder, cumin, garlic powder, and more)
Tomato paste (1 tablespoon for depth of flavor)
Beef stock or broth
Cheese (shredded blend of cheddar, Monterey Jack, and mozzarella)
Flour tortillas (6 pieces, around 7 to 8 inches)
Olive oil (for cooking)

Before you start, ensure everything is within arm’s reach. This not only speeds up your process but also keeps cooking stress at bay. For tips on selecting the best tortillas, check sources like Serious Eats.

Cook the Seasoned Ground Beef

Heat some olive oil in a large pan over medium heat. Once hot, add your ground beef along with the prepared spices. As the meat cooks, break it into small pieces and stir regularly until it’s fully browned and no longer pink—this should take about 8 to 10 minutes. To enhance flavor, stir in the tomato paste and beef broth, cooking for an additional couple of minutes until mixed well.

Prepare the Tortillas and Cheese Layers

While the beef is cooking, it’s time to plan your cheese and tortilla layers. Take each flour tortilla and sprinkle a generous amount of cheese (about 2 cups) on one half. The cheese not only adds flavor but also acts as a “glue” to hold everything together.

Assemble the Quesadillas

Now for the fun part! Layer the cooked seasoned beef over the cheese, and then top it off with the remaining cheese. This balances texture and ensures a gooey bite. Carefully fold each tortilla in half to create a half-moon shape, pressing down gently to seal in the goodness.

Cook the Quesadillas to Perfection

In the same frying pan, heat a little more oil over medium-low heat. Place a couple of quesadillas into the pan, cooking them for about 2 minutes on one side until golden brown. With care, flip them and repeat for another 2 minutes. Keep an eye on them; no one likes burnt quesadillas! Once finished, place them in a warm oven (about 200°F) while you cook the rest.

When they're ready, slice them into wedges and serve with your favorite dips like salsa or guacamole.

Conclusion

With just a few simple steps, you’ll have cheesy ground beef quesadillas ready to enjoy! This meal is not only easy to prepare but also customizable, making it a go-to for busy weeknights. If you love these, be sure to check out my other recipes for more cheesy adventures!

Variations on Cheesy Ground Beef Quesadillas

Vegetarian Quesadilla Option

If you're aiming for a meatless meal, why not substitute the ground beef with some hearty veggies? Think sautéed bell peppers, onions, and mushrooms loaded with your favorite melting cheese. You can also add black beans, corn, or spinach for extra flavor and nutrition! These variations keep the heartiness but cater to those looking for a lighter option.

Different Meat and Cheese Combinations

Feel free to get creative with your proteins! Instead of ground beef, try using shredded chicken for a tasty twist. You can even use turkey or lean beef in your cheesy ground beef quesadillas. Mixing and matching cheeses, from pepper jack for a spicy kick to gouda for a unique flavor, offers another layer of deliciousness. The possibilities are endless, allowing you to tailor each quesadilla to your taste!

Explore more on how to enhance your quesadilla game with these exciting variations!

Cooking Tips and Notes for Cheesy Ground Beef Quesadillas

Avoiding Burned Quesadillas

To achieve perfectly crispy, golden quesadillas, keep an eye on the heat. Cooking them over medium-low heat allows the cheese to melt without burning the tortilla. It’s much better to take your time than to risk a charred exterior! Consider flipping them gently with two spatulas to prevent spills.

Using Up Leftover Ingredients

Quesadillas are incredibly versatile! If you have leftover vegetables, beans, or even different cheeses in your fridge, feel free to toss them into your cheesy ground beef quesadillas. It’s a great way to minimize food waste while creating a delicious meal. Just remember, balancing the ingredients will keep your quesadilla from being too soggy. Happy cooking!

Serving Suggestions for Cheesy Ground Beef Quesadillas

Delicious sides and dips to complement your meal

To elevate your cheesy ground beef quesadillas, consider serving them with a variety of mouthwatering sides and dips. Fresh, homemade guacamole adds a creamy, zesty touch that pairs beautifully with the rich flavors of the quesadillas. A tangy salsa or pico de gallo can bring a burst of freshness that keeps every bite exciting.

For a satisfying crunch, try a simple green salad, like this chopped Mexican salad with pepitas. Don’t forget a dollop of sour cream or Greek yogurt for a cooling contrast! And if you're in the mood for a heartier side, serve your quesadillas with fluffy rice or even some delicious Mexican street corn. Enjoy!

Time Breakdown for Cheesy Ground Beef Quesadillas

Preparation Time

To get things rolling, you'll want to set aside about 10 minutes for prep. This includes gathering your ingredients and cooking up the flavorful ground beef.

Cooking Time

Once the prep is done, the cooking process will take approximately 25 minutes. This includes searing those cheesy ground beef quesadillas to golden perfection—trust me, it's worth the wait!

Total Time

In total, you're looking at around 35 minutes from start to finish to enjoy a plateful of cheesy goodness. If you're a fan of quick meals that bring the family together, you’re going to love this recipe!

For the full recipe and step-by-step instructions, Jump to Recipe or Save Recipe.

Nutritional Facts for Cheesy Ground Beef Quesadillas

Calories per serving

Each serving of these cheesy ground beef quesadillas packs in about 227 calories. This makes it a satisfying meal without overwhelming your daily caloric needs.

Protein content and other nutrients

These quesadillas are not only tasty but also nutritious, boasting 16 grams of protein per serving. This protein content is essential for muscle repair and overall health, making it a fantastic choice for a quick lunch or dinner. Additionally, you’ll get a dose of calcium, potassium, and fiber, rounded out with healthy fats. It’s a delicious way to nourish your body while enjoying a classic comfort food!

For a breakdown of the full nutrition details, visit nutritiondata.self.com for more insights on your favorite ingredients.

FAQs about Cheesy Ground Beef Quesadillas

What's the best type of tortilla for quesadillas?

When it comes to cheesy ground beef quesadillas, flour tortillas are my top pick! They are flexible and hold up well to all those savory fillings, making them perfect for storing that ooey-gooey cheese. If you're feeling adventurous, consider making your own flour tortillas for a fresh twist!

Can I freeze leftover quesadillas?

Absolutely! If you find yourself with leftover quesadillas, go ahead and freeze them. Just make sure they are stored in an airtight container or wrapped tightly in foil. They can stay good for about 2 to 3 months in the freezer. When you're ready to enjoy them, just reheat!

How do I reheat quesadillas for the best texture?

For the crispiest result, reheat your quesadillas in a non-stick frying pan over medium-low heat until warmed through and the cheese melts. Alternatively, you can pop them in a 375°F oven for about 10 to 15 minutes. Either method will bring back that delightful crunch!

Explore more about prepping your cheesy ground beef quesadillas with the detailed recipe here.

Conclusion on Cheesy Ground Beef Quesadillas

In conclusion, cheesy ground beef quesadillas are a delightful meal option that combines savory flavors with gooey cheese, making them a hit for any occasion. Easy to prepare and customize, they’ll quickly become a go-to favorite. Give them a try and enjoy every cheesy bite!

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