Name: Carrabba’s Copycat Chicken Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 pieces bone-in-skin-on chicken thighs (approximately 2 pounds); 1 medium onion (chopped, about 1 cup); 3 ribs celery (chopped, about 2 cups); 3 medium carrots (chopped, about 1 ½ cups); 1 large yellow bell pepper (chopped); 2 medium russet potatoes (1 pound, peeled and cut into ¾-inch cubes); 4 cloves garlic (chopped); 1 can no-salt diced tomatoes (14.5 oz); 2 leaves dry bay leaves; 1 Tbsp kosher salt; 1 carton low-sodium chicken stock (32 oz); 4 cups water (or chicken stock); ½ cup dry ditalini pasta; ½ cup fresh chopped Italian parsley; fresh black pepper (to taste)

Introduction to Carrabba’s Copycat Chicken Soup Recipe

If you’ve ever enjoyed a steaming bowl of chicken soup at Carrabba’s, you know just how comforting and homestyle it can be. Recreating this beloved dish at home not only saves you a trip to the restaurant but also allows you to customize flavors that suit your palate. That’s the beauty of a copycat recipe. You can experiment with ingredient proportions or even toss in a few personal touches, making it uniquely yours.

So, why make a copycat recipe? For starters, it’s a fantastic way to bring a favorite restaurant meal right to your kitchen. Plus, preparing the Carrabba’s Copycat Chicken Soup Recipe means you have control over the quality of ingredients and can easily accommodate dietary restrictions. Whether you prefer extra veggies or want to substitute a different type of pasta, the sky's the limit!

By cooking at home, you can also save money while still indulging in the flavors you love. Plus, nothing beats the aroma of a simmering pot of soup that fills your home with warmth and nostalgia. Let’s dive into making this delicious Italian-inspired dish that’s perfect for any day of the week!

Ingredients for Carrabba’s Copycat Chicken Soup

Essential ingredients for a hearty soup

To whip up your own Carrabba’s Copycat Chicken Soup, you’ll need a blend of hearty and wholesome ingredients to create that rich, comforting flavor. Here’s what you’ll need:

Chicken: 4 bone-in, skin-on chicken thighs (about 2 pounds) for maximum flavor.
Veggies: A mix of 1 medium onion, 3 celery ribs, 3 carrots, and 1 yellow bell pepper adds essential nutrients and a pop of color.
Starchy goodness: 2 medium russet potatoes provide a lovely texture and absorb the broth beautifully.
Tomato base: 1 can of no-salt diced tomatoes for that tangy kick.
Seasonings: Fresh garlic, bay leaves, kosher salt, and black pepper will amplify the flavors.

A low-sodium chicken stock and dry ditalini pasta round out your ingredient list perfectly!

Optional ingredients for added flavor

Want to take your Carrabba’s Copycat Chicken Soup to the next level? Consider these optional ingredients:

Herbs: Fresh chopped Italian parsley not only looks beautiful but also adds freshness.
Heat: If you like a little spice, add 1 ½ teaspoons of black pepper or a pinch of crushed red pepper flakes.
Umami boost: A splash of lemon juice can brighten up the flavors dramatically.

Mix and match these ingredients to satisfy your taste buds! For more tips on adding flavor to soups, check out this guide.

Step-by-step Preparation of Carrabba’s Copycat Chicken Soup

Who doesn’t love a comforting bowl of chicken soup? When it comes to creating your own version of Carrabba’s famous Chicken Soup, you'll find that the process is not only simple, but also incredibly rewarding. Let’s walk through each step together, ensuring you have a delightful dish that warms the soul.

Gather your ingredients

Before you hit the stove, make sure you have everything within reach. Here’s your shopping list for this Carrabba’s Copycat Chicken Soup Recipe:

4 bone-in skin-on chicken thighs (about 2 pounds)
1 medium onion (chopped)
3 celery ribs (chopped)
3 medium carrots (chopped)
1 large yellow bell pepper (chopped)
2 medium russet potatoes (peeled and diced)
4 cloves garlic (chopped)
1 can (14.5 oz) no-salt diced tomatoes
2 dry bay leaves
1 tablespoon kosher salt
1 carton (32 oz) low-sodium chicken stock
4 cups of water (or additional chicken stock)
½ cup dry ditalini pasta
Fresh parsley (¾ cup chopped)
Fresh black pepper to taste

You can grab these ingredients at your local grocery store or check out online options for convenience.

Prepare the chicken and vegetables

Once everything is gathered, it’s time to prep. Start by chopping the onion, celery, carrots, and bell pepper into small, even pieces for consistent cooking. Take the bone-in chicken thighs and pat them dry. This step ensures the skin becomes crispy when cooked. In a large soup pot (we’re talking at least 6 quarts), add all the raw ingredients and cover them with chicken stock and water.

Don’t skip the simmering!

After you have your ingredients combined in the pot, the next crucial step is simmering. Bring the mix to a boil and then reduce the heat to low. Cover the pot partially and let it simmer for about 30 minutes. This slow cooking process allows all the flavors to meld beautifully, so don’t rush it! You’ll know it’s done when the chicken is tender and practically falling off the bones.

Add the pasta for that perfect texture

Once your chicken is tender, it’s time to elevate this soup to a new level by incorporating the ditalini pasta. Add it directly into the soup and keep cooking for another 13-15 minutes. Be sure to stir occasionally to prevent the pasta from sticking, ensuring the soup maintains that perfect texture.

Shred the chicken and integrate

While the pasta cooks, take the chicken out of the pot and use two forks to shred it. Discard the skin and bones; we only want the good stuff! Return the shredded chicken to the pot, give the soup a good stir to integrate everything, and discard the bay leaves.

Finally, stir in the fresh parsley, taste your creation, and adjust the seasoning if needed. Voilà! You've just made a delicious bowl of Carrabba’s Copycat Chicken Soup—a dish that’s sure to impress and comfort! Enjoy!

Variations on Carrabba’s Copycat Chicken Soup

Spicy Version of the Soup

If you love a bit of heat, try adding crushed red pepper flakes or jalapeños to your Carrabba’s Copycat Chicken Soup Recipe. Simply stir in 1 tablespoon of crushed red pepper during the simmering stage for a delightful kick. Alternatively, you can serve the soup with a side of hot pepper sauce so everyone can customize their own bowl. It’s an exciting way to elevate this classic dish!

Vegetarian Adaptation of the Recipe

For a hearty vegetarian twist, replace the chicken with chickpeas or white beans to ensure protein content remains high. Use vegetable broth instead of chicken stock, and don’t forget to up the flavor by throwing in additional spices like cumin or turmeric for depth. With these slight changes, you can enjoy all the cozy comforts of chicken soup in a plant-based manner! For more ideas on vegetarian substitutions, check out this guide.

Cooking Tips and Notes for Carrabba’s Copycat Chicken Soup

Importance of Seasoning

Seasoning is the secret ingredient that transforms a good chicken soup into a great one. Don't shy away from seasoning as you cook! Start with kosher salt—aim for a tablespoon, and then adjust to your taste. Remember, every ingredient can absorb flavors differently, so keep tasting as you go. For a little kick, consider adding some black pepper, which can elevate the soup and give it that Carrabba’s signature warmth.

Chicken Choices for Best Flavor

For the most flavorful results, use bone-in, skin-on chicken thighs. They infuse the broth with richness and depth that boneless chicken just can't match. While you could swap in chicken drumsticks, the thighs are recommended for their tenderness and taste. Avoid chicken breast in this recipe; it tends to dry out and lacks the robust flavor that makes this soup special. If you're curious about different chicken cuts, check out this article on chicken pieces.

With these tips, your Carrabba’s Copycat Chicken Soup Recipe will be a warming hit!

Serving Suggestions for Carrabba’s Copycat Chicken Soup

Perfect pairing with crusty bread

There's nothing quite like a hot bowl of Carrabba’s Copycat Chicken Soup enjoyed with a slice of warm, crusty bread. Whether you choose a rustic sourdough or a hearty ciabatta, dunking your bread into the flavorful broth adds a delightful texture and balance to every bite. Consider making some garlic bread or even a cheesy baguette for an extra treat!

Toppings to enhance flavor

Elevate your soup experience by adding thoughtful toppings. A sprinkle of fresh Italian parsley not only brightens the dish visually but also adds a fresh flavor burst. If you crave a little zest, try drizzling some lemon juice or a touch of olive oil on top. For an indulgent twist, shredded cheese or even a dollop of Chicken Ham can take your soup to the next level.

Feeling adventurous? Why not add a few slices of crispy Turkey Bacon for that smoky flavor contrast! These little enhancements can make the Carrabba’s Copycat Chicken Soup Recipe even more delightful. Happy sipping!

Time Breakdown for Carrabba’s Copycat Chicken Soup

Preparation Time

Getting started with the Carrabba’s Copycat Chicken Soup Recipe is a breeze! You’ll only need about 10 minutes to chop your veggies and gather all your ingredients.

Cooking Time

Once your prep is done, let the soup work its magic on the stove for 45 minutes. This is where the flavors meld beautifully.

Total Time

In just 55 minutes, you’ll have a delightful, hearty chicken soup ready to warm your soul. Perfect for those chilly evenings or whenever you crave comfort food!

If you're curious about exploring more recipe options or need tips on ingredient substitutions, check out Food Network for additional inspiration!

Nutritional Facts for Carrabba’s Copycat Chicken Soup

Calories per serving
This delicious Carrabba’s Copycat Chicken Soup offers a satisfying 260 calories per serving, making it an ideal choice for a hearty yet light meal.

Protein content
Packed with flavor and nutrition, each bowl contains an impressive 34.7 grams of protein, perfect for keeping you feeling full and energized throughout the day.

Sodium levels
A mindful choice for those watching their salt intake, this recipe features a low sodium content of just 177.3 mg per serving, allowing you to enjoy a comforting bowl without the guilt.

Feel free to explore more about healthy eatinghere. Remember, nourishing yourself with wholesome ingredients is just as important as indulging in your favorite flavors!

FAQs about Carrabba’s Copycat Chicken Soup

Can I make this soup ahead of time?
Absolutely! This Carrabba’s Copycat Chicken Soup Recipe is perfect for meal prep. You can make it a day or two in advance and let the flavors meld together in the fridge. Just be sure to add the ditalini pasta during the final heating process to prevent it from becoming overly soggy.

How do I store leftovers?
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it in single-serving portions. To reheat, simply thaw in the fridge overnight and warm on the stove or in the microwave.

What can I substitute if I don’t have ditalini pasta?
No ditalini? No problem! You can use any small pasta such as elbow macaroni, orzo, or even broken spaghetti pieces. Each option will provide a delightful twist while still keeping the soup hearty and comforting. For more tips and substitutions, check out sources like Bon Appétit.

Conclusion on Carrabba’s Copycat Chicken Soup

If you're searching for a cozy dish to warm your heart and soul, Carrabba’s Copycat Chicken Soup Recipe is your answer! This hearty soup, brimming with colorful veggies and tender chicken, offers comfort in every spoonful. Enjoy a bowl today and savor the delightful flavors! Happy cooking!