Name: Best Baked Potato Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 9 baking potatoes; 2/3 cup butter; 6 cups whole milk; 1 cup sour cream (1 (8 ounce) container); 10 ounces shredded Cheddar cheese; 2/3 cup all-purpose flour; 1/2 tablespoon salt; 1 teaspoon ground black pepper; 1/2 cup bacon bits (divided); 4 green onions (chopped)

Introduction to the Best Baked Potato Soup

When it comes to comfort food, few dishes warm the heart quite like baked potato soup. This decadent bowl of goodness is not just a meal but a hug in a bowl, perfect for those chilly evenings or when you crave something that feels like home. The creamy texture, enriched with hearty potatoes, Turkey bacon, and a sprinkle of Cheddar cheese, makes every spoonful an indulgent experience.

Imagine coming home after a long day: the aroma of simmering soup wafts through your kitchen, inviting you to unwind. You can pair this best baked potato soup with a fresh salad for a balanced meal that's satisfying and easy to prepare. Plus, it’s a crowd-pleaser! Whether it’s family dinner or a cozy gathering with friends, this recipe guarantees compliments all around.

Did you know that soup can be a nutritious option? According to health experts, including vegetables in your soup can boost your overall health. So go ahead, indulge in that creamy goodness, and feel good about it! Let’s dive into the recipe; you’re just a few steps away from creating a dish that will warm everyone’s hearts—and bellies.

For top-notch cooking tips, check out resources like The Kitchn.

Ingredients for the Best Baked Potato Soup

Essential ingredients for a hearty soup

To whip up the best baked potato soup you'll ever make, you’ll want to gather some key ingredients that create the foundational flavors and textures of this comforting dish. Here's what you need:

Baking potatoes: 9, which provide a creamy base.
Butter: ⅔ cup, for richness.
All-purpose flour: ⅔ cup, to thicken the soup.
Whole milk: 6 cups, ensuring a velvety texture.
Salt & pepper: For seasoning—½ tablespoon of salt and 1 teaspoon of ground black pepper.
Turkey bacon bits: ½ cup, to add a smoky flavor.
Chopped green onions: 4, for a fresh finish.
Shredded Cheddar cheese: 10 ounces, for that gooey goodness.
Sour cream: An 8-ounce container, to enhance creaminess.

Optional toppings for extra flavor

While the soup is already decadent, don’t shy away from adding your own twist! Consider these optional toppings for an extra flavor boost:

Additional Turkey bacon bits for crunch.
More shredded cheese for extra cheesiness.
Chopped green onions to brighten the flavors.
A dollop of sour cream right before serving for added creaminess.

Feel free to mix and match toppings based on your preferences—it's a great way to personalize your best baked potato soup! For more ideas on toppings, check out this great resource on customizable soups.

Step-by-Step Preparation of the Best Baked Potato Soup

Making the best baked potato soup is simpler than you might think, and I promise that once you master these steps, you'll have a hearty dish the whole family will love! Let’s get started!

Gather All Your Ingredients

Before diving into cooking, take a moment to gather all your ingredients. Here’s what you’ll need:

9 baking potatoes
⅔ cup butter
⅔ cup all-purpose flour
6 cups whole milk
½ tablespoon salt
1 teaspoon ground black pepper
½ cup turkey bacon bits, divided
4 green onions, chopped
10 ounces shredded Cheddar cheese
1 (8-ounce) container sour cream

It’s also a good idea to have your favorite soup pot ready. This soup can yield up to 3 quarts, making it perfect for a gathering or as leftovers throughout the week.

Prepare the Potatoes

Next, let's get those potatoes ready! Prick each potato with a fork and place them in the microwave. You can cook about three or four at a time for efficiency. Cook them for about 7-8 minutes until they are fork-tender. Once cool enough to handle, scoop out the flesh into a bowl. Did you know that using leftovers from a baked potato also works spectacularly? This can save you time and enhance the flavor!

Make the Roux for Thickness

Now, it’s time to create your roux, which will make your soup nice and thick. Melt ⅔ cup of butter in a large saucepan over medium heat. Once melted, stir in ⅔ cup of flour and cook for about a minute until it’s well combined. Gradually whisk in the 6 cups of whole milk, stirring constantly. This will result in a smooth mixture that thickens nicely—just what your best baked potato soup needs!

Combine All Ingredients in the Pot

Once your roux is ready, it’s time to combine everything! Stir in the cooked potato flesh, salt, pepper, and ⅓ cup of turkey bacon bits. Add in 2 tablespoons of green onions and most of the shredded cheese. Allow all these flavors to meld together, cooking until everything is thoroughly heated—this usually takes about 10 minutes.

Heat Through and Add Final Touches

Finally, stir in the sour cream for that rich, creamy texture, and heat through. This is where your soup truly comes to life! Before serving, garnish with the remaining turkey bacon bits, extra green onions, and a sprinkle of shredded cheese. Your best baked potato soup is now ready to be enjoyed!

Remember, it's the little touches that count. Invite friends over, serve with freshly baked bread, and enjoy what will surely be a hit at any table!

Variations of the Best Baked Potato Soup

Loaded Baked Potato Soup with Extra Toppings

Elevate your best baked potato soup experience by adding a variety of toppings. Think crispy turkey bacon, fresh chives, or even a drizzle of rich truffle oil. You can also consider ingredients like sautéed mushrooms, crunchy tortilla strips, or a dollop of zesty pepper jack cheese. This way, every bowl can be unique and tailored to individual preferences, making it a delightful family meal!

Vegetarian Baked Potato Soup

For a meatless version of this classic, swapping the turkey bacon for your favorite roasted veggies makes for a fantastic vegetarian baked potato soup. Try incorporating roasted garlic, kale, or even diced bell peppers for extra flavor. Consider using vegetable broth instead of milk for a lighter twist, or enhance the creaminess with coconut milk. This variation not only caters to dietary choices but also packs in more nutrients.

For more inspiration on variations, check out this great resource on soups to keep your kitchen creativity flowing!

Cooking Tips and Notes for the Best Baked Potato Soup

How to achieve the perfect texture

For the best baked potato soup, achieving that creamy, velvety texture is key. After scooping out the potato flesh, mash it with a fork before adding it to the soup base. This step enhances the consistency and allows the flavors to meld beautifully. Consider pureeing a portion of the soup with an immersion blender for an extra silky finish.

Make-ahead and storage suggestions

Making this soup in advance? It's a great idea! Simply prepare and store it in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to rejuvenate the creamy consistency. For longer storage, freeze it in portions for up to three months; just remember to leave out the sour cream until you're ready to serve!

Looking for more tips on preserving that creamy goodness? Check out this helpful guide on freezing soups.

Serving Suggestions for the Best Baked Potato Soup

What to Serve with Your Soup

When indulging in the best baked potato soup, a light, crisp salad is a fantastic choice. A fresh Caesar or a mixed greens salad with vinaigrette will complement the richness of the soup beautifully. For a heartier meal, consider pairing it with some warm, crusty bread or breadsticks. This combination creates a comforting experience that’s perfect for chilly evenings.

Creative Garnishing Ideas

Elevate your best baked potato soup experience with some fun garnishes! Try topping your soup with a sprinkle of chopped green onions, a dollop of sour cream, or a handful of shredded Cheddar cheese for that ultimate creamy flavor. For a bit of crunch, add some crispy turkey bacon bits. If you’re feeling adventurous, drizzle with hot sauce or garnish with fresh herbs, like parsley or chives, to add a pop of color and flavor.

For more serving ideas and inspiration, check out resources like EatingWell for delicious side dishes!

Time Breakdown for the Best Baked Potato Soup

Preparation Time

The best baked potato soup starts with a solid prep! Allocate about 15 minutes to gather your ingredients, prick those potatoes, and get everything ready for cooking. You’ll be surprised by how quickly this can all come together.

Cooking Time

Now, let's get to the good part—the cook time! You’ll need about 1 hour to let those flavors meld and create that creamy goodness we all crave.

Total Time

In just 1 hour and 15 minutes, you’ll have a hearty pot of the best baked potato soup ready to serve! Perfect for a cozy night in or a gathering with friends. Trust me, it’s worth the wait!

Looking for more recipe inspiration? Check out some cooking tips to elevate your meals.

Nutritional Facts of the Best Baked Potato Soup

Calories per serving

Each comforting bowl of this best baked potato soup contains approximately 440 calories. It’s a satisfying option for a cozy night in without feeling too guilty!

Key nutritional components

This hearty soup is packed with:

Total Fat: 27g (includes healthy fats from butter and cheese)
Saturated Fat: 17g
Protein: 15g (thanks to the cheese and turkey bacon)
Calcium: 344mg (supports bone health)
Potassium: 657mg (essential for muscle function)

With a balance of nutrients, this soup not only warms you up but also offers a hearty dose of vitamins and minerals. It's a great way to enjoy comfort food while keeping an eye on nutrition!

For more insights on nutrition, check out the USDA FoodData Central for detailed food profiles.

FAQs about the Best Baked Potato Soup

Can I substitute ingredients in the recipe?

Absolutely! The best baked potato soup is incredibly versatile. If you’re short on baking potatoes, feel free to use russet or even leftover mashed potatoes. For a lighter version, swap whole milk with almond milk, or use Greek yogurt in place of sour cream. And if you prefer turkey bacon over traditional bacon, it’ll still bring a delicious flavor!

How do I thicken my potato soup if it’s too thin?

If you find your soup isn’t as thick as you'd like, there are several easy fixes. You can mix a tablespoon of cornstarch with cold water and add it to the pot while stirring. Another option is to mash some of the potatoes in the soup for a creamier texture. If time permits, letting it simmer longer can naturally help thicken it, too.

What are the best sides to serve with baked potato soup?

This hearty soup pairs wonderfully with a variety of sides! A fresh garden salad adds a nice crunch and complements the creamy soup well. You might also consider crusty bread or garlic bread for dipping. If you want something heartier, a grilled cheese sandwich can make a fantastic match.

Conclusion on the Best Baked Potato Soup

Embracing the warmth and comfort of homemade soup

In conclusion, this best baked potato soup recipe promises a cozy embrace with every spoonful. Its rich, creamy texture and hearty ingredients make it a go-to comfort dish. So, gather your loved ones, savor this delightful soup, and make lasting memories around the dinner table!