Introduction to Awesome Broccoli-Cheese Casserole
When it comes to comfort food, nothing beats a warm, cheesy casserole made with love. Enter the awesome broccoli-cheese casserole—a dish packed with nutrients and flavor, perfect for family gatherings or cozy weeknight dinners. If you’ve ever struggled to get your little ones (or even picky adults) to eat their greens, this casserole is your secret weapon.
Why You Need This Casserole in Your Life
Imagine a creamy blend of frozen broccoli florets enveloped in sharp Cheddar cheese and a smooth mushroom soup base. This casserole is not just delicious; it’s an easy solution to bridge the gap between healthy and enjoyable meals. Plus, it cooks up beautifully alongside roasted chicken ham or can serve as a hearty side for Thanksgiving turkey.
Cooking enthusiasts and busy young professionals alike will appreciate the convenience of this recipe. With just a short prep time of 15 minutes and a cook time of about 45 minutes, you can whip up a crowd-pleaser without dedicating your entire day in the kitchen. If you're looking for more easy casserole recipes, check out websites like AllRecipes or Food Network for inspiration.
Get ready to impress your family and guests alike with this delightful casserole that brings both simplicity and satisfaction to your table!

Ingredients for Awesome Broccoli-Cheese Casserole
Detailed ingredient list
To create this delightful awesome broccoli-cheese casserole, you'll need the following ingredients:
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 large egg, beaten
- ¼ cup chopped onion
- 3 (10 ounce) packages frozen broccoli florets
- 8 ounces shredded sharp Cheddar cheese
- Salt and pepper to taste
- 1 dash paprika
Tips for ingredient quality
Using high-quality ingredients makes a noticeable difference in flavor. For the broccoli, consider fresh or organic frozen options, as they generally retain their nutrients and taste better. When selecting cheese, go for sharp Cheddar, as its rich flavor elevates the dish; brands like Tillamook or Cabot are popular for a reason. Fresh mayo can enhance texture—try a small batch from a reputable brand or make your own. Finally, opt for free-range eggs to support better practices.
By choosing these ingredients with care, you’ll ensure your awesome broccoli-cheese casserole becomes a true crowd-pleaser! For more tips on ingredient quality, check out resources from The Kitchn or Serious Eats.
Preparing Awesome Broccoli-Cheese Casserole
Making an awesome broccoli-cheese casserole is not just about combining ingredients; it’s an experience that brings the warmth of family and comfort to your dinner table. Whether you’re hoping to impress your guests this holiday season or just want to treat yourself to something delicious, let’s walk through the preparation steps together!
Gather Your Ingredients
Before diving into the culinary magic, it’s essential to gather all your ingredients. Here’s what you’ll need:
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 large egg, beaten
- ¼ cup chopped onion
- 3 (10 ounce) packages frozen broccoli florets
- 8 ounces shredded sharp Cheddar cheese
- Salt and pepper to taste
- 1 dash paprika
With everything at your fingertips, you'll find cooking to be as enjoyable as eating the end result! Having all your ingredients in one place makes it easier to stay organized and focused.
Preheat the Oven
Next, preheat your oven to 350 degrees F (175 degrees C). This step might seem trivial, but starting with a preheated oven ensures your casserole bakes evenly and helps create that golden brown topping we all crave. While the oven heats, take a moment to prepare your 9x13 inch baking dish by buttering it generously. This not only helps prevent sticking but also adds a lovely flavor to your finished casserole.
Create the Creamy Mixture
Now for the fun part! In a medium mixing bowl, whisk together the condensed mushroom soup, mayonnaise, beaten egg, and chopped onion until well combined. This creamy mixture is the heart of your casserole—the binding agent that brings all your ingredients together. Did you know that mayonnaise can add moisture and creaminess to baked dishes, making it perfect for casseroles? Check out this article for other tips and tricks in the kitchen.
Combine Broccoli and Cheese
In a larger mixing bowl, place the frozen broccoli florets. If they are in clumps, break them up gently. Add in your creamy soup mixture and mix until everything is thoroughly coated. Now comes the fun part: sprinkle your shredded sharp Cheddar cheese over the mix and stir until evenly distributed. A friendly reminder—don’t be shy with the cheese!
Bake to Perfection
Once you’ve combined everything, transfer your broccoli-cheese mixture into the prepared baking dish. Sprinkle with salt, pepper, and a dash of paprika for that extra pop of flavor. Pop it into your preheated oven and bake for 45 minutes to an hour, or until the cheese is utterly melted and the top is beautifully golden brown.
Your kitchen will soon be filled with the enticing aroma of this awesome broccoli-cheese casserole. Once it’s done, serve it warm, and watch as your guests—especially the kids—quickly devour this delightful dish!
Conclusion
Whether it's for Thanksgiving or any family gathering, this awesome broccoli-cheese casserole is sure to be a hit. By following these steps, you’ll not only create a delicious dish but also make cherished memories along the way. Happy cooking!

Variations on Awesome Broccoli-Cheese Casserole
Broccoli-Cheese with Turkey Bacon
If you're a fan of savory additions, consider mixing in some turkey bacon for a delicious twist on the classic awesome broccoli-cheese casserole. Simply cook the turkey bacon until crispy, chop it up, and stir it into the mixture before baking. This not only adds a smoky flavor but also provides a satisfying crunch that complements the creaminess of the casserole beautifully.
Vegetarian Versions with Different Veggies
Looking to bring more veggies to the plate? Feel free to experiment with various vegetables! Try adding mushrooms for an earthy taste, or bell peppers for a splash of color. Zucchini or cauliflower blend well too, ensuring each bite remains flavorful and nutritious. Plus, these adaptations keep the dish vibrant and appealing to all palates. Discover more veggie options.
These variations make sure your awesome broccoli-cheese casserole can please everyone at the table, whether they’re meat lovers or green enthusiasts!
Cooking notes for Awesome Broccoli-Cheese Casserole
Common mistakes to avoid
When preparing your awesome broccoli-cheese casserole, watch for these common pitfalls:
- Skipping thawing: Don’t throw frozen broccoli directly into the casserole; it can release excess water while cooking.
- Overmixing: Gently combine ingredients. Overmixing could lead to a dense casserole rather than a fluffy finish.
- Ignoring seasoning: Don't skip on seasoning; a dash more salt or pepper can significantly elevate the flavor.
Best practices for ingredient substitutions
Flexibility can enhance your awesome broccoli-cheese casserole. Here are some smart swaps:
- Condensed soup: If you can't find cream of mushroom soup, try cream of chicken soup or a homemade version using blended mushrooms and broth.
- Mayonnaise alternatives: Greek yogurt or sour cream can be swapped for mayonnaise to cut calories and add a tangy kick.
- Cheese variety: Experiment with other cheeses like Gouda or Monterey Jack for different flavor profiles.
By keeping these tips in mind, your casserole will be a hit at every gathering! Check out this article for more casserole-making insights.

Serving suggestions for Awesome Broccoli-Cheese Casserole
Pairing Ideas with Chicken Ham or Beef
Elevate your awesome broccoli-cheese casserole by serving it alongside perfectly roasted chicken ham or a savory beef pot roast. The creamy richness of the casserole beautifully complements the savory flavors of these proteins. For an extra twist, consider pairing it with tangy apple cider or a light herbed vinaigrette to cut through the dish's richness and enhance the overall meal experience.
Creative Uses for Leftovers
Got leftovers? Don't let them go to waste! Chop up the broccoli-cheese casserole and mix it into scrambled eggs for a delightful breakfast burrito. Alternatively, toss it with some cooked pasta for a quick and satisfying lunch. You could even spoon it onto a baking sheet and melt a bit more cheese on top for a snack that’s just as comforting the second time around! For more ideas, check out this creative recipe resource for inspiration.
Time breakdown for Awesome Broccoli-Cheese Casserole
Preparation time
Getting ready for your awesome broccoli-cheese casserole takes just 15 minutes. That’s quick enough for a coffee break! Gather your ingredients and preheat the oven while mixing your creamy goodness.
Cooking time
Once assembled, bake your casserole for about 45 minutes. This gives it the perfect amount of time to bubble and turn golden brown.
Total time
In just one hour, you’ll have a delicious, crowd-pleasing dish ready to share with family and friends. Perfect for holiday gatherings or a cozy weeknight dinner!
For more time-saving tips and tricks on casseroles, check out resources like the Academy of Nutrition and Dietetics.
Nutritional Facts for Awesome Broccoli-Cheese Casserole
Calories per serving
Each serving of this awesome broccoli-cheese casserole contains approximately 387 calories. It’s a great option for a cozy family dinner without blowing your calorie allowance!
Key Nutrients
Packed with nutrients, this casserole is rich in:
- Total Fat: 34g (includes 10g saturated fat)
- Protein: 11g
- Dietary Fiber: 3g
- Calcium: 241mg
- Vitamin C: 46mg
These ingredients come together to make a hearty dish that not only tastes great but also contributes to your daily nutritional needs. For a deeper dive into the benefits of broccoli, check out Healthline for insights! If you're looking to cut back on calories, consider substituting ingredients like using a light mayonnaise or reducing the cheese slightly without sacrificing flavor.
FAQs about Awesome Broccoli-Cheese Casserole
Can I make this casserole ahead of time?
Absolutely! This awesome broccoli-cheese casserole can be prepared a day in advance. Just assemble the dish, cover it tightly with plastic wrap, and store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven.
How do I store leftovers?
Storing leftovers is easy! Just let the casserole cool completely, then transfer it to an airtight container. It should keep well in the fridge for about 3 to 5 days. For longer storage, you can freeze portions for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven.
What can I substitute for the cream of mushroom soup?
If you're looking for a swap for the cream of mushroom soup, consider using homemade or store-bought cream of celery or cream of chicken soup. For a lighter option, mixing Greek yogurt with vegetable broth can also work well. These alternatives maintain that creamy texture while adding a unique twist to your awesome broccoli-cheese casserole!
Conclusion on Awesome Broccoli-Cheese Casserole
In summary, this awesome broccoli-cheese casserole is a cherished family favorite that’s sure to impress both kids and adults alike. Its creamy richness and cheesy flavor make it an ideal side dish for any festive occasion. Simple to make, it brings warmth and comfort to your table. Happy cooking!

Awesome Broccoli-Cheese Casserole
Equipment
- 9x13-inch baking dish
- mixing bowl
Ingredients
- 1 can condensed cream of mushroom soup 10.5 ounce
- 1 cup mayonnaise
- 1 large egg, beaten
- 0.25 cup chopped onion
- 3 packages frozen broccoli florets 10 ounce each
- 8 ounces shredded sharp Cheddar cheese
- salt to taste
- pepper to taste
- 1 dash paprika
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.
- Place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.
- Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.
- Serve and enjoy!





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