Name: Chicken Enchilada Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 0.5 teaspoon chili powder; 0.5 teaspoon mustard powder; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon cumin; 1 pinch cinnamon; 1 pinch cayenne pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1 large yellow onion (diced); 1 medium jalapeno pepper (diced with seeds removed); 3 cloves garlic (minced); 10 oz red enchilada sauce; 10 oz diced tomatoes with green chilies (undrained); 15 oz black beans (drained and rinsed); 15 oz canned whole kernel corn (drained); 1 teaspoon hot sauce (optional); 4 cups chicken broth; 1 large boneless skinless chicken breast (or 2 small; see notes if using cooked chicken); 4 oz cream cheese (cubed and softened); 1 cup cheddar cheese (shredded); 0.5 cup Monterey Jack cheese (shredded; can also use more cheddar)

Introduction to Chicken Enchilada Soup

Why Chicken Enchilada Soup is a must-try

If you’re looking for a cozy, flavorful dish that brings a fiesta to your dinner table, Chicken Enchilada Soup is an absolute must-try! This delightful combination of tender chicken, zesty enchilada sauce, and vibrant vegetables makes for a hearty meal that’s perfect any day of the week. With its rich flavors and creamy texture, this soup has a way of warming both your body and soul.

What’s great about this soup is its flexibility. Whether you throw it together on the stove or let it simmer in a Crock Pot, it fits seamlessly into a busy schedule. Plus, it’s a fantastic way to use leftover chicken, making it an economical choice for those looking to minimize food waste. According to the USDA, around 30-40% of the food supply is wasted in the U.S. each year—so why not put that leftover chicken to good use?

This one-pot wonder not only satisfies your cravings but also allows you to experiment with flavors, making it a perfect canvas for culinary creativity. So gather your ingredients, and let’s dive into the delightful world of Chicken Enchilada Soup!

Ingredients for Chicken Enchilada Soup

When it comes to making a cozy bowl of Chicken Enchilada Soup, selecting the right ingredients is key to achieving that hearty, flavorful experience. Here’s a breakdown to make your prep seamless and enjoyable!

Essential spices and seasonings

The soul of any soup lies within its seasonings. For our Chicken Enchilada Soup, you'll need:

½ teaspoon of chili powder, mustard powder, garlic powder, and onion powder
¼ teaspoon cumin
A pinch of cinnamon and cayenne pepper for a warm kick

These spices work together to create a rich depth of flavor that will keep you reaching for seconds!

Key soup ingredients

Let’s talk about the heart of the dish. You'll need:

Chicken breast or thighs for protein
A mix of vegetables like onions and jalapeños
10 oz. of both red enchilada sauce and diced tomatoes with green chilies
Canned black beans and corn for added texture
Cream cheese and a blend of cheddar and Monterey Jack cheese to give it that creamy finish

Each ingredient complements the others, creating a delightful harmony.

Optional garnishes

To elevate your Chicken Enchilada Soup, consider garnishing with:

Fresh cilantro
Sliced avocados
Sour cream
A sprinkle of lime juice

These toppings not only enhance the flavors but also add a pop of color to your bowl. What will you choose to drizzle on top?

Step-by-step preparation of Chicken Enchilada Soup

Creating a hearty bowl of Chicken Enchilada Soup is not only satisfying but also a great way to bring the comfort of home-cooked goodness to your kitchen. Let’s dive into this simple yet delicious recipe!

Gather and prepare the ingredients

Start by getting everything ready to ensure a smooth cooking experience. Here’s what you’ll need:

Seasonings: Chili powder, mustard powder, garlic powder, onion powder, cumin, cinnamon, and cayenne pepper.
Soup Components: Butter, olive oil, diced yellow onion, diced jalapeño, minced garlic, red enchilada sauce, diced tomatoes with green chilies, black beans, corn, optional hot sauce, chicken broth, boneless skinless chicken breast, cream cheese, and your choice of shredded cheeses.

Prepare your seasonings in one bowl and chop your vegetables—spending a few minutes on prep can make your cooking endeavor much easier. If you’re short on time, buying pre-shredded cheese or canned beans can save you precious minutes.

Sauté the vegetables

In a large soup pot over medium heat, melt a tablespoon of butter and a tablespoon of olive oil. Once hot, toss in the diced onions and jalapeños. Sauté them for about four minutes until they begin to soften and release their aromas. Add in the minced garlic and cook for an additional minute. This step is key to building a flavorful base for your Chicken Enchilada Soup.

Cook the chicken in the soup pot

Next, pat your chicken breast dry and season it liberally with salt and pepper. Place the chicken into the pot alongside the rest of your prepared ingredients—including the enchilada sauce, tomatoes, black beans, corn, hot sauce (if using), and chicken broth. Allow it to come to a gentle boil, keeping it simmering for approximately 15-20 minutes. Cooking the chicken this way ensures it remains tender and juicy, unlike a quick boil that can toughen it up.

Shred the chicken and mix in the cream cheese

Once the chicken is thoroughly cooked, carefully remove it from the pot. Use two forks to shred the chicken into bite-sized pieces and return the shredded meat back into the pot. Next, it’s time to incorporate the cream cheese. Stir in the cubed cream cheese until it melts into the soup, creating a rich, creamy texture that will elevate your dish.

Add the cheeses and stir to perfection

Finally, sprinkle in the shredded cheddar and Monterey Jack cheeses. Stir everything together until the cheeses are perfectly melted and graciously mingling with the other ingredients. This step is where the magic happens—taste your Chicken Enchilada Soup and feel free to adjust seasoning if needed, making it truly your own. Serve it hot, and don’t be shy to top it with your favorite garnishes like cilantro or avocado!

This step-by-step guide should make your Chicken Enchilada Soup preparation smooth and enjoyable. You’ll definitely impress your friends and family with this delightful dish!

Variations of Chicken Enchilada Soup

Vegetarian Enchilada Soup

For a deliciously hearty twist on traditional chicken enchilada soup, consider making a Vegetarian Enchilada Soup! Simply swap the chicken for a medley of roasted vegetables like zucchini, bell peppers, and corn. Add in some canned black beans for protein and omit the chicken broth, replacing it with vegetable broth. This rich soup will be every bit as satisfying, and it’s a fantastic option for your plant-based friends. Plus, it’s easy to customize to fit your favorite veggies or whatever you have on hand!

Creamy Chicken Enchilada Soup

If you crave a creamier texture, try a Creamy Chicken Enchilada Soup version. Start by adding an extra layer of flavor with sautéed onions and garlic, then incorporate more cream cheese and sour cream into the mix for that velvety consistency. This variation intensifies the comfort factor of the dish, making it the perfect choice for a cozy night in. You can even add a splash of lime for a tangy twist. Embrace these creamy concoctions and keep the flavor cravings at bay!

For more variations, check out these creative soups for inspiration!

Cooking Tips and Notes for Chicken Enchilada Soup

Enhancing Flavor with Fresh Herbs

To elevate your Chicken Enchilada Soup, consider adding fresh herbs like cilantro or parsley at the end of cooking. The bright, fresh flavors will add an extra layer of deliciousness! You can even use dried herbs if fresh isn’t available, but adjust the quantity, as dried herbs are more concentrated.

Quick Substitutions for Ingredients

Running low on ingredients? No problem! Swap out the jalapeño for a milder green bell pepper or use any canned beans you have on hand, like pinto or kidney beans. If cream cheese isn’t available, Greek yogurt can be a tangy alternative. Feel free to experiment and make this recipe your own—cooking is all about creativity! If you're interested in more tips, check out this article on ingredient substitutions here.

Serving Suggestions for Chicken Enchilada Soup

Top with Fresh Ingredients

Enhance your Chicken Enchilada Soup by adding freshness with toppings! Consider diced avocados, chopped cilantro, or a squeeze of lime for a zesty finish. Sliced jalapeños can add some heat, while a dollop of sour cream creates a creamy contrast that takes the soup to new heights. Experiment with toppings to make each bowl uniquely yours!

Pair with Homemade Tortillas or Chips

For a complete meal, serve your soup alongside homemade tortillas or crunchy tortilla chips. The warmth and texture of freshly made tortillas elevate the dining experience. If you’re short on time, store-bought chips are a fantastic alternative. Not only do they complement the soup beautifully, but they also invite dipping, creating a fun and interactive meal. Enjoy a cozy night in with these delightful pairings!

Time Breakdown for Chicken Enchilada Soup

When it comes to making a delicious Chicken Enchilada Soup, knowing how much time you’ll need can really help you plan. Here’s a quick breakdown:

Preparation Time

This recipe is super quick to get ready—only 10 minutes of prep time! You’ll spend this time gathering your ingredients, dicing vegetables, and seasoning the chicken.

Cooking Time

Once everything is prepped, pop it on the stove for 35 minutes of cooking. This allows the flavors to meld beautifully while the chicken cooks to perfection.

Total Time

In just 45 minutes, you’ll have a hearty, comforting bowl of Chicken Enchilada Soup ready to share or indulge in. Perfect for a weeknight meal or entertaining guests!

Planning to make this soup? Check out Cooking Light's tips on meal prepping to make your experience even smoother!

Nutritional Facts for Chicken Enchilada Soup

Calories per serving

Each serving of this Chicken Enchilada Soup is approximately 242 calories, making it a nutritious option for lunch or dinner.

Key nutritional highlights

Beyond its delicious flavor, this soup offers a balanced mix of protein and fiber. With lean chicken, black beans, and corn, you’ll get valuable nutrients, such as:

Protein: Essential for muscle repair and growth.
Fiber: Supports digestive health.
Vitamins: Packed with vitamins A and C from the veggies and tomatoes.

For a deeper dive into chicken nutrition, check out the USDA’s Nutritional Database. Enjoy your soup guilt-free!

FAQs about Chicken Enchilada Soup

Can I make this soup ahead of time?

Absolutely! Making your Chicken Enchilada Soup ahead of time is a fantastic idea. The flavors meld beautifully as it sits, so you can enjoy an even more delicious meal later. Simply prepare the soup as directed and let it cool completely before storing it in an airtight container in the fridge for up to three days. You can also freeze it for up to three months!

How do I store leftovers?

Storing leftovers is easy! Just divide any extra Chicken Enchilada Soup into portions and refrigerate them in airtight containers. When you're ready to enjoy it again, you can reheat it on the stovetop or in the microwave. Just remember to stir well and add a splash of chicken broth or water if it thickens too much.

What can I serve with Chicken Enchilada Soup?

Pair your Chicken Enchilada Soup with a variety of tasty sides! Consider serving it with tortilla chips, a fresh garden salad, or even some cornbread. For added flair, top the soup with avocado slices, cilantro, or lime wedges for a burst of flavor that will elevate your dining experience! If you're looking for more ideas, check out this article on meal pairings.

Conclusion on Chicken Enchilada Soup

In conclusion, Chicken Enchilada Soup is a hearty, comforting dish that's a breeze to prepare. Perfect for weeknight dinners, it combines bold flavors and wholesome ingredients, making it a crowd-pleaser. Whether you’re using fresh ingredients or leftovers, this recipe offers endless customization. Enjoy every satisfying spoonful!