Name: Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 strips thick cut bacon (diced); 2 tablespoons butter; 1 cup onions (small diced); 3 cloves garlic (minced); 4 tablespoons all-purpose flour; 2 cups chicken stock; 2 cups milk; 1.5 pounds red potatoes (peeled and cut into ½-inch cubes); 1.5 teaspoons salt; 0.5-1 teaspoon pepper; 1 cup cheddar cheese (shredded); as needed green onions (sliced); as needed sour cream

Introduction to Loaded Potato Soup

Why homemade soup?

Let’s be real: there’s something deeply satisfying about homemade soup. Not only can you control every ingredient that goes into it, but the aroma that fills your kitchen is unbeatable. When you make loaded potato soup from scratch, you're not just preparing a meal; you're creating a comforting experience. According to a study by the American Psychological Association, the act of cooking can boost your mood and reduce stress. And with this easy recipe, you’ll enjoy every minute of the process!

The comfort of creamy loaded potato soup

Imagine cozying up with a bowl of creamy loaded potato soup, with its velvety texture and hearty ingredients like turkey bacon, chicken ham, and gooey cheddar cheese. It’s the ultimate feel-good dish, perfect for chilly evenings or when you just need a little extra warmth in your day. Each spoonful not only fills you up but delivers familiar flavors that can transport you back to mom’s kitchen or your favorite diner.

Soup is a versatile dish that pairs beautifully with crusty bread or a fresh salad. And the best part? Leftovers are just as delicious, making it ideal for meal prep! Let's dive into this satisfying recipe that will become a staple in your home!

Ingredients for Loaded Potato Soup

Creating a loaded potato soup that warms the heart requires a balance of flavors and textures. Here’s a breakdown of the essential ingredients you’ll need to whip up this comforting dish.

Main ingredients

To start, gather these foundational ingredients:

Turkey Bacon: For a smoky bite, you can’t go wrong with this alternative to traditional bacon.
Butter and Onions: These will create a fragrant base for your soup.
Garlic: Just a few cloves enhance the flavor significantly.
All-purpose Flour: This helps thicken the soup to a creamy consistency.
Chicken Stock and Milk: Together, they provide the perfect creamy backdrop.
Red Potatoes: Their texture holds up beautifully in soup.

Flavor enhancers

To elevate your loaded potato soup, consider adding:

Salt and Pepper: Essential for balancing flavors.
Cheddar Cheese: A must-have for richness and that iconic cheesy flavor.

Toppings and garnishes

Finish off with these delightful toppings:

Green Onions: Fresh and bright, they add a pop of color.
Sour Cream: A dollop of creaminess that rounds out the soup perfectly.

Knowing these ingredients can truly set the stage for a delicious bowl of loaded potato goodness! For extra flavor tips, check out sources like Bon Appétit for expert advice.

Preparing Loaded Potato Soup

Making loaded potato soup can be a delightful journey from start to finish! It's such a comforting dish that warms you up on chilly days. Let me take you through the essential steps for preparing this creamy goodness, featuring turkey bacon, cheddar cheese, and fresh green onions.

Cook the turkey bacon

First things first—let’s get that turkey bacon crispy and flavorful! In a large pot over medium heat, cook about four strips of diced turkey bacon until they’re browned and crispy. This should take around 5 to 7 minutes. Once done, remove the bacon from the pot but make sure to keep about two tablespoons of the rendered turkey bacon grease in the pot. This grease will add fantastic flavor to your soup!

Sauté the onions and garlic

Next up, we need to build on that flavor by adding aromatic ingredients. Toss in two tablespoons of butter and one cup of small diced onions into the pot. Sauté them until they’re a lovely golden hue and tender, which takes roughly 4-5 minutes. Stir in three cloves of minced garlic and cook for just about 30 seconds, enough to release its mouth-watering aroma without burning it. Did you know that onions can enhance the sweetness of dishes? For more information on the health benefits of onions, check out this link.

Create the roux

Now, let’s get that roux going to thicken our loaded potato soup! Whisk in four tablespoons of all-purpose flour, stirring it into the onion and garlic mixture. Cook for about 2 minutes, stirring constantly until the flour is well incorporated and turns a light golden shade. This process helps eliminate the raw flour taste! Once you have your roux, gradually whisk in two cups of chicken stock along with two cups of milk. Keep stirring until the mixture is smooth and well combined.

Add potatoes and liquids

Time to add the heart of our soup—those lovely potatoes! Peeling and dicing about one and a half pounds of red potatoes into ½-inch cubes should do the trick. Add the potatoes, along with one and a half teaspoons of salt and about half to one teaspoon of pepper, depending on your taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 to 15 minutes, or until the potatoes are tender. It’s crucial to stir occasionally to prevent scorching!

Final touches and serving

Once the potatoes are tender, remove the pot from the heat and stir in one cup of shredded cheddar cheese and half of your reserved turkey bacon. The cheese should melt into the soup, creating a rich, creamy texture. Give it a taste and adjust the seasoning if needed.

To serve your loaded potato soup, ladle it into bowls and garnish with the remaining turkey bacon, sliced green onions, and a dollop of sour cream. Enjoy this hearty meal with a side of crusty bread for a delightful dining experience.

Happy cooking!

Variations on Loaded Potato Soup

Vegetarian Loaded Potato Soup

Want to keep it meat-free? Substitute the turkey bacon with smoked paprika or liquid smoke for that delicious depth of flavor. Adding fresh kale or spinach not only boosts nutrients but also adds a lovely green hue. For a creamier texture, blend part of the soup and stir it back in. Check out more on healthy soup variations.

Cheesy Loaded Potato Soup

If you're a cheese lover, this is for you! You can amp up the cheesiness by mixing in different varieties like Gruyère or pepper jack. For a fun twist, try sprinkling in some feta or goat cheese just before serving; it adds an unexpected burst of flavor to your loaded potato soup.

Spicy Loaded Potato Soup

Craving some heat? Toss in diced jalapeños or a splash of hot sauce to your loaded potato soup. For an extra kick, consider adding smoked chipotle powder or dicing in a serrano pepper. Finishing with a dollop of sour cream can help balance out the spice while adding creaminess. Spice lovers, rejoice!

Cooking tips and notes for Loaded Potato Soup

Choosing the right potatoes

When making loaded potato soup, opt for red potatoes—their creamy texture and buttery flavor shine through beautifully in this dish. They hold their shape well during cooking, contributing to that wonderful, chunky consistency!

Achieving the creaminess

For an ultra-creamy soup, incorporate half-and-half or heavy cream instead of just milk. Want it even thicker? Use a potato masher to blend some of the potatoes before stirring in the cheese. This not only enhances creaminess but also gets the soup to that luscious, comforting texture you crave.

Storing and reheating leftover soup

Leftover loaded potato soup is a game-changer for busy days. Store it in an airtight container in the fridge for up to 4 days. When reheating, add a splash of milk to bring back the creamy consistency. A quick stir on medium heat is all you need! For more on proper food storage, check out USDA guidelines.

These tips will keep your loaded potato soup delicious and satisfying, whether you're enjoying it fresh or as a comforting leftover!

Serving Suggestions for Loaded Potato Soup

Ideal Pairings

When enjoying your loaded potato soup, consider sidekick flavors that enhance the creamy goodness. A crisp garden salad brings a refreshing contrast, and some crusty bread or garlic knots are perfect for dipping. If you're looking to elevate your meal, why not try pairing it with a light white wine spritzer or a refreshing sparkling water with a splash of lemon?

Creative Serving Ideas

Think outside the bowl! Serve your loaded potato soup in hollowed-out bread bowls for a fun presentation. For a more elegant touch, try garnishing individual servings with a sprinkle of smoked paprika or a drizzle of truffle oil for a gourmet twist. You could even serve small cups of the soup as an appetizer during a cozy gathering.

Presentation Tips

To make your soup visually appealing, layer your toppings. Start with a generous dollop of sour cream, then add a sprinkle of the reserved turkey bacon, and finish with vibrant green onions. Using colorful bowls can also bring an inviting pop to your table. Don't underestimate the power of garnishes—fresh herbs or even a sprinkle of cheese can really elevate the look of your loaded potato soup.

Ready to dig in? Try these suggestions and take your experience with this delightful dish to the next level!

Time Breakdown for Loaded Potato Soup

Preparation Time

The prep time for loaded potato soup is about 15 minutes. During this time, you’ll be dicing turkey bacon, chopping onions, and peeling those delicious red potatoes. It's the perfect moment to gather your ingredients and get organized, ensuring that everything flows smoothly during cooking.

Cooking Time

Once you've got everything prepped, the cooking process takes around 30 minutes. This involves simmering the potato and broth mixture to perfection and allowing those beautiful flavors to meld. Just sit back and let the aroma fill your kitchen!

Total Time

In total, you’re looking at just 45 minutes from start to finish. That’s right — a comforting, hearty loaded potato soup is just under an hour away. Perfect for weeknight dinners or cozy weekends, it’s a meal that fits seamlessly into your busy life.

Now, are you ready to whip up this delicious soup? Trust me; it will be worth every minute! If you’re interested in exploring more recipes and tips, check out this detailed cooking guide for more meal ideas. Happy cooking!

Nutritional Facts for Loaded Potato Soup

Understanding the nutritional profile of your meals is essential, especially when it comes to creating delicious comfort food like Loaded Potato Soup. This hearty dish offers a balance of flavors and nutrients that can fit well within your diet. Here’s a quick snapshot:

Calories

A serving of Loaded Potato Soup typically contains around 360 calories, making it a filling yet manageable option for a cozy dinner or lunch.

Protein

Packed with protein from the Turkey Bacon and cheese, each bowl delivers approximately 15 grams of protein, aiding in muscle repair and keeping you satisfied longer.

Sodium

However, be mindful of the sodium content, which is around 800 mg per serving. If you're watching your salt intake, consider using low-sodium chicken stock or reducing added salt for a healthier version.

For more nutrition tips, consider checking out resources from the American Heart Association. Balancing indulgence with nutritional awareness can help you enjoy your comfort foods without the guilt!

FAQs about Loaded Potato Soup

Can I make this soup dairy-free?

Absolutely! To create a dairy-free version of this delicious loaded potato soup, swap out the milk for coconut milk or a plant-based milk like almond or oat milk. For the cheese, try using a dairy-free cheese alternative. These adjustments will still allow you to enjoy that creamy texture without the dairy!

How can I make it healthier?

To boost the health factor of your loaded potato soup, consider the following tips:

Use turkey bacon instead of traditional bacon for less fat.
Opt for low-sodium chicken stock to reduce sodium intake.
Add in some leafy greens or veggies, like spinach or carrots, for extra nutrition.
You can even substitute half of the potatoes with cauliflower for added fiber without sacrificing flavor.

Can I freeze loaded potato soup?

Yes, you can absolutely freeze loaded potato soup! To freeze, let it cool completely, then transfer it to an airtight container or freezer bag. When ready to enjoy, simply thaw it in the fridge overnight and reheat on the stove. Keep in mind that the texture may slightly change, but it will still be delicious! For more tips on freezing soups, check out this guide.

Conclusion on Loaded Potato Soup

In summary, Loaded Potato Soup is the ultimate comfort food that combines simplicity with flavor. In just 45 minutes, you can create a warm bowl filled with creamy potatoes, savory turkey bacon, and melty cheese. Perfect for lunch or dinner, this recipe will quickly become a family favorite!