Introduction to Creamy Chicken Pesto Pasta
Creamy chicken pesto pasta is not just a dish; it’s a warm embrace on a plate. Picture this: tender pieces of chicken combined with perfectly cooked pasta, all enveloped in a lush, creamy pesto sauce. It’s a whimsical Italian escape that can come together in just 20 minutes—ideal for a cozy weeknight dinner or an impromptu date night.
Why is creamy chicken pesto pasta the ultimate comfort food?
This dish embodies comfort food perfection for several reasons. First, the combination of rich cream and fresh basil pesto creates a harmonious balance that is both satisfying and indulgent. The chicken adds a hearty protein component, ensuring it’s not just a side dish but a complete meal. Plus, the ease of preparation means you can whip it up even on your busiest days.
For those looking to savor the full flavor profile, consider using homemade pesto, which can elevate your dish to gourmet levels. If time is short, don’t hesitate to grab a quality store-bought option. Perfecting this dish doesn’t require expertise—just a good recipe and a pinch of love. Dive into the recipe below and treat yourself to a bowl of bliss!
Ingredients for Creamy Chicken Pesto Pasta
Essential ingredients for a rich flavor
To create a delightful creamy chicken pesto pasta, you'll want to gather some key ingredients that marry together for ultimate comfort. Start with 1 pound of boneless, skinless chicken breasts; these provide a juicy and tender protein base. Season your chicken with 1 teaspoon of Italian seasoning, plus a sprinkle of kosher salt and black pepper for that extra zing.
For the pasta, 8 ounces of penne works beautifully, especially because its ridges catch the creamy sauce. Don’t forget 2 tablespoons of extra virgin olive oil to sauté your chicken! To achieve that rich creaminess, you’ll need ½ cup of heavy cream and ¼ cup of grated Parmesan cheese. Finally, add ½ cup of basil pesto for that vibrant, herby flavor, and toss in some sundried tomatoes for added depth.
Optional additions to elevate your dish
Want to jazz up your creamy chicken pesto pasta? Consider adding fresh vegetables like spinach or sun-dried tomatoes for a boost in flavor and nutrition. You can also sprinkle in red pepper flakes for a touch of heat or a handful of torn basil leaves for freshness right before serving. Feeling adventurous? Top with crispy turkey bacon for a delightful crunch! These optional ingredients can really level up your dish, making it a feast for the senses.
For more flavor inspiration, check out our olive oil collection that pairs wonderfully with this recipe!
Step-by-step preparation of Creamy Chicken Pesto Pasta
Making a delicious bowl of creamy chicken pesto pasta is easier than you might think! Follow these straightforward steps, and you'll be impressing yourself (and maybe a date or two) with your culinary skills in no time.
Gather and season your chicken
Begin by prepping your chicken. Take 1 pound of boneless, skinless chicken breasts and cut them into 1-inch pieces. In a mixing bowl, season the chicken with 1 teaspoon of Italian seasoning, along with a generous pinch of kosher salt and black pepper. This step is crucial, as seasoning your chicken well enhances every bite of your creamy pasta dish. Once coated, set it aside for a moment to allow those flavors to mingle.
Cook the pasta to perfection
While the chicken is resting, bring a medium pot of water to a boil on the stove. Don't forget to salt it generously—about 1 tablespoon should do the trick. Once boiling, gently drop in 8 ounces of penne pasta (the ridges really help to catch that creamy sauce). Cook according to package directions, usually around 8 to 9 minutes, until it reaches that perfect al dente texture. This texture will help the pasta hold up against the sauce later on, making every bite a creamy delight.
Sauté the seasoned chicken
Next, it’s time to cook the chicken. In a large non-stick skillet, heat up 2 tablespoons of extra virgin olive oil over medium-high heat. When the oil is shimmering, add the seasoned chicken pieces. Sauté them for about 7 to 8 minutes, tossing occasionally until they’re golden brown and cooked through. Not only does this step create a beautiful crust, but it also brings out the natural flavors of the chicken, setting the stage for a wonderful overall taste.
Combine pasta and chicken in a creamy sauce
Now that the chicken is perfectly cooked and your pasta is ready, it’s time to bring them together! Begin by draining the pasta, but make sure to reserve about 1 cup of that starchy cooking water. Lower the heat on your skillet, and add the cooked pasta, ½ cup of heavy cream, ¼ cup of parmesan cheese, and ¼ cup of sun-dried tomatoes. Stir everything together until it’s well combined. If it appears a bit dry, gradually add a splash of the reserved pasta cooking water to achieve that glossy, mouthwatering consistency.
Add basil pesto and finish with garnishes
To take your creamy chicken pesto pasta over the top, switch off the heat and stir in ½ cup of basil pesto, homemade or store-bought. This adds that distinct herby richness that pairs beautifully with the creamy elements. Just before serving, add a sprinkle of extra parmesan cheese and some fresh torn basil leaves for a vibrant touch. Voilà! You’re all set to indulge in your scrumptious creamy chicken pesto pasta dish that’s sure to satisfy.
Don’t forget to take a moment to appreciate your cooking triumph—enjoy!
Variations of Creamy Chicken Pesto Pasta
Add Roasted Vegetables for a Healthy Twist
Elevate your creamy chicken pesto pasta by tossing in some roasted vegetables. Think bell peppers, zucchini, or asparagus. Not only do they add a vibrant pop of color, but they also bring added nutrients and flavor. Simply roast them in the oven with a dash of olive oil and seasonings before mixing them into your pasta for a satisfying, healthy boost.
Try Different Proteins Like Shrimp or Tofu
For those looking to mix things up, consider substituting your chicken with shrimp or tofu. Shrimp cooks quickly and adds a seafood flair, while tofu makes for a fantastic plant-based option. Marinate either protein in a bit of pesto to infuse flavor before cooking. Your creamy chicken pesto pasta will take on new dimensions, appealing to a wider range of dietary preferences.
For more creative variations, don’t hesitate to explore different sauces or pasta shapes!
Cooking Tips and Notes for Creamy Chicken Pesto Pasta
How to Make Your Pasta Creamier
For that irresistible creaminess in your creamy chicken pesto pasta, it’s essential to use heavy cream and a bit of pasta cooking water. After draining the pasta, reserve some of that starchy water—it’s your secret weapon! Stir it in gradually until you achieve a luscious sauce that clings to every noodle. Also, a good hearty mix will release the pasta's starch, thickening your sauce as you combine everything.
Tips for Selecting Quality Pesto
When choosing your pesto, look for options with fresh, aromatic ingredients. High-quality basil is key, so check the ingredient list; avoid brands with unnecessary additives. If you have time, making homemade pesto from scratch can elevate your dish phenomenally. Fresh basil, garlic, pine nuts, and good olive oil all make a difference. Consider checking out this fresh basil pesto recipe to enhance your meal!
Serving suggestions for Creamy Chicken Pesto Pasta
Perfect side dishes to pair
To elevate your creamy chicken pesto pasta, consider serving it alongside a fresh garden salad dressed with a light vinaigrette. The crisp greens and tangy dressing offer a delightful contrast to the creaminess of the pasta. Garlic bread is another fantastic option; it’s perfect for soaking up any leftover sauce! Additionally, steamed asparagus or roasted vegetables can add a vibrant touch and extra nutrition to your meal.
Creative ways to enhance your presentation
Presentation can make all the difference! To make your creamy chicken pesto pasta visually appealing, serve it in shallow bowls. Garnish with a sprinkle of freshly grated Parmesan and a few cherry tomatoes for color. Adding torn basil leaves not only enhances flavor but brings a touch of freshness to the dish. For an extra flair, drizzle a little olive oil on top just before serving. This not only looks sophisticated but also adds a rich finishing touch!
Time breakdown for Creamy Chicken Pesto Pasta
Preparation time
Get your cooking space ready in just 10 minutes. Gather your ingredients, season the chicken, and boil your water. It’s a breeze!
Cooking time
Cook up your creamy chicken pesto pasta in 10 minutes. Yes, just 10 minutes for that delicious, comforting meal to come together.
Total time
In just 20 minutes, you'll transition from prepping to indulging in a warm, creamy bowl of chicken pesto pasta. Perfect for a weeknight dinner or a cozy date night!
For more tips on cooking pasta perfectly, check out this guide on pasta types.
Nutritional Facts for Creamy Chicken Pesto Pasta
Calories per serving
Each generous serving of creamy chicken pesto pasta contains approximately 445 calories. This makes it a satisfying option for dinner without feeling overly heavy.
Protein content
With about 25 grams of protein per serving, this dish is a fantastic choice for anyone looking to fuel their body, especially after a long day. The chicken not only adds flavor but also boosts the nutritional profile.
Key vitamins and minerals
Packed with essential nutrients, this pasta dish offers a good source of vitamin A (nearly 860 IU), calcium, and iron. The combination of ingredients not only supports overall health but also makes for a delightful and nutritious meal! If you want to boost your intake of vitamins and minerals, consider adding in some leafy greens or seasonal veggies to the mix.
FAQs about Creamy Chicken Pesto Pasta
Can I make this dish ahead of time?
Absolutely! Creamy chicken pesto pasta can be prepared in advance. Cook the pasta and chicken, then mix in the creamy sauce. When you're ready to eat, simply reheat it on the stove with a splash of pasta water to bring it back to life. This makes it perfect for weekday dinners or entertaining unexpected guests!
What can I substitute for the heavy cream?
If you're looking for lighter alternatives, consider using half and half or coconut cream for a dairy-free option. For a vegan twist, unsweetened almond milk thickened with a bit of flour can work too! Just remember that these substitutes will slightly alter the flavor and creaminess of the dish.
Is this recipe suitable for meal prep?
Yes, indeed! Creamy chicken pesto pasta is fantastic for meal prep. You can portion it out in airtight containers for grab-and-go lunches or quick dinners. Be sure to store it in the fridge and consume it within a few days for the best quality. Want to learn more about meal prep? Check out this guide.
Feel free to share your own creamy chicken pesto pasta experiences in the comments!
Conclusion on Creamy Chicken Pesto Pasta
Why you’ll fall in love with this dish
This creamy chicken pesto pasta is more than a meal; it’s a hug in a bowl! With its rich flavors and comforting texture, it’s ideal for cozy dinners, date nights, or when you just need a quick pick-me-up. Embrace the simple joy of cooking and enjoy every delicious bite!
Creamy Chicken Pesto Pasta
Equipment
- medium pot
- large non-stick skillet
- bowl
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon Italian seasoning
- Kosher salt
- Black pepper
- 8 ounces penne pasta, preferably with ridges
- 2 tablespoons extra virgin olive oil
- ½ cup heavy cream
- ¼ cup parmesan cheese, plus more for serving if you like
- ¼ cup sun dried tomatoes, drained if packed in oil
- ½ to 1 teaspoon red pepper flakes
- Handful torn basil leaves, for garnish
Instructions
- Add the chicken to a bowl and season with the Italian seasoning and a big pinch each of kosher salt and black pepper. Toss to coat.
- Bring a medium pot of water to a boil and salt it well with about 1 tablespoon of salt. Drop the pasta in the boiling water and cook until al dente according to package instructions (about 8 to 9 minutes).
- While the pasta is cooking, add the olive oil to a large non-stick skillet and heat over medium-high. Add the chicken and cook, tossing occasionally, until golden brown on the outside and cooked through, about 7 to 8 minutes.
- When the pasta is ready, reserve about 1 cup of the cooking water and drain.
- To the pan with the chicken, lower the heat and stir in the cooked pasta, heavy cream, parmesan, and sundried tomatoes. Stir until everything is well combined. If it looks a bit dry, add a splash of the pasta cooking water (a couple tablespoons at a time) until the pasta is glossy and coated in the creamy sauce.
- Turn off the heat and take the pan off the burner. Stir in the basil pesto and finish with a sprinkle of grated parmesan, red pepper flakes, and basil leaves. Serve.
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