Introduction to Chicken & Potato Skillet
If you're a busy young professional trying to navigate the ups and downs of work-life balance, you know how crucial it is to have quick yet satisfying meals in your back pocket. That's where the Chicken & Potato Skillet comes in—this one-pan wonder is a game-changer for those hectic weekdays. With just 30 minutes from prep to plate, it easily fits into any schedule.
Not only is this dish super quick, but it also delivers on flavor and presentation. Imagine coming home after a long day and whipping up delicious chicken breasts, golden baby potatoes, and a creamy Dijon sauce—all in one skillet. It's a meal that’s elegant enough for a cozy date night but simple enough for a Tuesday dinner. You might even impress yourself!
The secret to its success lies in the Italian seasonings that elevate the dish without requiring a culinary degree. As an added bonus, when you opt for this Chicken & Potato Skillet, cleanup becomes a breeze, allowing you to kick back and enjoy your meal or delve into a good book. For more handy tips on meal prep, check out sites like The Kitchn or Serious Eats for inspiration. Now, let's dive into the recipe!
Ingredients for Chicken & Potato Skillet
Main Ingredients You'll Need
To create a delicious Chicken & Potato Skillet that will impress your taste buds, gather the following essentials:
- 3 thin sliced boneless, skinless chicken breasts: These cook quickly and stay juicy.
- 2 teaspoon Italian seasoning: Adds a burst of flavor that complements the dish beautifully.
- Salt & pepper to taste: Essential for highlighting the ingredients' natural flavors.
- 2 tablespoon butter: For richness and a lovely, browning effect.
- 2 tablespoon olive oil: Helps to sauté your chicken and potatoes to perfection.
- ½ lb baby red potatoes: Their creamy texture is ideal for this recipe.
Additional Ingredients for the Sauce
The creamy Dijon sauce takes this dish to the next level. Here’s what you’ll need:
- 1 tablespoon butter: You’ll melt this for sautéing.
- 1 teaspoon minced garlic: A must for that aromatic touch.
- 1 cup chicken broth: Keeps the sauce savory and enhances the chicken!
- 2 tablespoon Dijon mustard: The star of the sauce, adding that zesty kick.
- 1 cup heavy cream: Gives the sauce its creamy texture.
- Salt & pepper to taste: Always taste as you go!
By using these simple ingredients, you can whip up a comforting meal in no time. Looking for extra tips? Check out Serious Eats for more about ingredient pairings!
Step-by-step preparation of Chicken & Potato Skillet
Creating a delicious Chicken & Potato Skillet with Dijon Sauce is not only satisfying but also easy enough for even the busiest of weeknights. Let’s walk through the preparation step by step, making this an enjoyable cooking experience.
Prepare the chicken and potatoes
To start, preheat your oven to 375°F (190°C). This ensures it's nice and hot when you transfer your skillet later. In a large bowl, combine your three thinly sliced boneless, skinless chicken breasts with half a pound of baby red potatoes that have been quartered. Drizzle with 1 tablespoon of olive oil, then toss them around to coat. Next, season generously with salt, pepper, and 2 teaspoons of Italian seasoning. This is where the flavor starts to thrive!
In a large, oven-safe skillet, melt 2 tablespoons of butter over medium heat, then add another tablespoon of olive oil. This combination not only adds flavor but also prevents sticking. Place the chicken on one side of the skillet and the potatoes on the other. Let them cook undisturbed for about 3-4 minutes until browned, and then flip the chicken to brown the other side. When done, transfer the chicken and potatoes to a plate, cover them, and keep warm.
Prepare the creamy Dijon sauce
In the same skillet—don’t wash it out just yet!—add 1 tablespoon of butter and melt it over medium heat. Once it’s melted, stir in 1 teaspoon of minced garlic. A minute later, you’ll notice that fragrant aroma filling your kitchen. That’s when you add 1 cup of chicken broth and 2 tablespoons of Dijon mustard. Next, whisk in 1 cup of heavy cream and season it with salt and pepper to taste. Let this delicious mixture cook until it starts bubbling gently; that’s when you know it’s just right.
Combine chicken, potatoes, and sauce
Now it’s time to bring it all together! Return the chicken and potatoes back into the skillet, tossing them in the creamy sauce. This will ensure everything stays moist while cooking in the oven. Then, transfer the skillet to your preheated oven and bake for about 15-20 minutes. You want the chicken perfectly cooked through and the potatoes fork-tender. Perfect timing for a quick solo dinner or a cozy date night!
Oven-bake to perfection
When it’s done, take it out of the oven and spoon some of that amazing Dijon sauce over the top before serving. If you like, garnish with some freshly cracked black pepper or chopped fresh herbs for that appealing finishing touch. Your Chicken & Potato Skillet is ready to impress! Whether it’s a casual weeknight or a special occasion, this dish is sure to be a winner.
Enjoy this delightful meal, and feel free to share your experiences with it! For more culinary inspiration, check out Serious Eats or Tasty for other incredible recipes. Happy cooking!
Variations on Chicken & Potato Skillet
Try a Spicy Twist on Your Chicken & Potato Skillet
For those who crave a bit of heat, add some cayenne pepper or crushed red pepper flakes to your chicken seasoning. You can also substitute half of the chicken broth with a spicy chicken broth to really kick things up a notch. This spicy chicken and potato skillet pairs beautifully with a cooling dollop of sour cream or a sprinkle of fresh cilantro, bringing a delightful balance to the dish.
Delicious Vegetarian Alternative: Tofu and Veggies
If you're looking to go meatless, swap the chicken for firm tofu, marinated in a mixture of soy sauce and Dijon mustard for extra flavor. Add an array of colorful vegetables like bell peppers, zucchini, and spinach to your chicken & potato skillet, ensuring it doesn't just taste fantastic but looks vibrant, too. This vegetarian version not only retains the comforting essence of the dish but also makes for a hearty meal that's sure to please everyone at the table.
Explore more variations like using seasonal veggies from your local farmers’ market or check out ideas for one-pan meals on sites like Food Network. You can never run out of delicious possibilities!
Cooking Tips and Notes for Chicken & Potato Skillet
Key tips for perfecting your skillet dish
Creating a delightful Chicken & Potato Skillet is easier than you think! Here are some essential tips to elevate your cooking game:
- Uniform Slicing: Ensure your chicken and potatoes are evenly sliced. This promotes even cooking, leading to perfectly tender chicken and fluffy potatoes.
- Season Generously: Don't shy away from seasoning! A good pinch of salt and pepper can transform your dish.
- Use a Hot Skillet: Preheating your skillet is crucial for achieving that beautiful brown crust on your chicken.
- Sauce Simmer: Allow the sauce to bubble slightly before adding the chicken back; this intensifies the flavors.
- Rest before Serving: Let your skillet dish sit for a few minutes before serving. This helps the flavors meld beautifully.
For more cooking tips, check out expert resources like Serious Eats. Happy cooking!
Serving suggestions for Chicken & Potato Skillet
Ideal sides to complement the dish
Pairing your Chicken & Potato Skillet with Dijon Sauce with the right sides can elevate your meal to new heights. Here are some ideal accompaniments that balance flavors and add variety to your plate:
- Steamed Green Beans: Their bright, fresh crunch contrasts beautifully with the creamy sauce.
- Garlic Bread: Who can resist a slice of buttery garlic bread? It’s perfect for soaking up that delicious Dijon sauce!
- Simple Green Salad: A light salad with mixed greens, cucumber, and a lemon vinaigrette adds freshness and balances the heaviness of the dish.
- Roasted Brussels Sprouts: These can offer a lovely caramelized flavor that pairs well with the chicken.
Feel free to explore seasonal vegetables or your favorite sides for a personal touch. Check out more on ideal side dishes here!
Time breakdown for Chicken & Potato Skillet
Preparation time
Get ready to start cooking! The preparation for this Chicken & Potato Skillet takes approximately 10 minutes. During this time, you can gather all your ingredients and prep the chicken and potatoes, setting you up for a smooth cooking experience.
Cooking time
Once everything is prepped, cooking will take around 20 minutes. This part is where the magic happens as you create that delicious Dijon sauce and let the chicken and potatoes come together in one pan.
Total time
In just about 30 minutes, you’ll have a stunning Chicken & Potato Skillet ready to impress at your dinner table. Perfect for a quick weeknight meal or a cozy date night, you won’t believe how easy it was to create something so flavorful!
For some additional cooking tips, check out resources like Bon Appétit and Food Network for inspiration and techniques to enhance your culinary skills.
Nutritional Facts for Chicken & Potato Skillet
Calories per Serving
This delightful Chicken & Potato Skillet packs a satisfying punch at approximately 440 calories per serving. Balanced and hearty, it’s ideal for a fulfilling dinner without the regret.
Protein Content
With around 30 grams of protein, this dish will keep you feeling full and energized. It's a fantastic choice for those who are active or simply looking to maintain a balanced diet.
Sodium Information
This savory skillet may contain about 600 mg of sodium per serving. While it adds flavor, you can always adjust the salt levels to meet your dietary needs. For a deeper dive into sodium in meals, check out resources like the CDC's dietary guidelines.
Enjoy your cooking and savor every bite!
FAQs about Chicken & Potato Skillet
How can I make my chicken more flavorful?
To boost the flavor of your Chicken & Potato Skillet, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before cooking. You can also add more spices like paprika or cayenne pepper to spice things up. Opting for fresh herbs like rosemary or thyme can also elevate the dish.
Can I use different types of potatoes?
Absolutely! While baby red potatoes are delicious, you can substitute with Yukon golds, fingerling potatoes, or even sweet potatoes for a twist. Just make sure to cut them into similar-sized pieces for even cooking. Each type will bring a unique flavor and texture to your skillet.
What’s the best way to store leftovers?
To keep your Chicken & Potato Skillet fresh, place any leftovers in an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat with a splash of chicken broth for moisture, or in the microwave until heated through. For long-term storage, consider freezing the dish for up to two months. Just remember to separate the sauce before freezing for the best texture!
For more recipe ideas or tips on meal prep, check out resources like EatingWell or Bon Appétit.
Conclusion on Chicken & Potato Skillet
The Chicken & Potato Skillet with Dijon Sauce is a delightful weeknight meal that transforms simple ingredients into a gourmet experience. With minimal cleanup and maximum flavor, this dish is perfect for busy young professionals looking to impress or enjoy a cozy night in. Try it today!
Chicken & Potato Skillet with Dijon Sauce
Equipment
- large oven safe skillet
Ingredients
Main Ingredients
- 3 pieces boneless skinless chicken breasts thin sliced
- 2 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- 2 tablespoon butter for cooking
- 2 tablespoon olive oil divided
- ½ lb baby red potatoes
For the Sauce
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 cup chicken broth
- 2 tablespoon Dijon mustard
- 1 cup heavy cream
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat oven to 375 degrees. Combine chicken and potatoes in a large bowl. Drizzle with 1 tablespoon olive oil, toss to coat, then season with salt, pepper, and Italian seasoning.
- In a large oven safe skillet, melt butter over medium heat. Drizzle in 1 tablespoon olive oil and stir.
- Add chicken to one half of the pan, potatoes to the other half. Cook undisturbed for 3-4 minutes, flip chicken and cook another 3-4 minutes until browned. Transfer chicken and potatoes to a plate and cover to keep warm.
Sauce Preparation
- In the same skillet, melt butter over medium heat. Stir in garlic for 1 minute until fragrant.
- Stir in chicken broth and Dijon mustard, then whisk in heavy cream, salt, and pepper. Cook until just bubbling.
Assembly
- Return chicken and potatoes to the pan, toss in the sauce, then transfer to preheated oven and bake for 15-20 minutes until chicken is cooked through and potatoes are fork-tender.
- Spoon Dijon sauce from the pan over the chicken and potatoes, garnish with freshly cracked black pepper and fresh herbs if desired, and serve.
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