Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 package wide egg noodles (8 ounces); 2 cups chopped cooked chicken breast; 8 ounces cooked ham (cubed); 8 ounces Swiss cheese (cubed); 1 can reduced-fat, reduced-sodium cream of chicken soup (10.5 ounces); 1/2 cup 2% milk; 1/2 cup light sour cream; 2 tablespoons butter; 1/3 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese

Introduction to Creamy Chicken Cordon Bleu Casserole

If you're on the lookout for a dish that combines convenience with mouthwatering flavor, this creamy chicken cordon bleu casserole might just become your new favorite. Think about the classic chicken cordon bleu—juicy chicken wrapped in delicious ham and cheese—now transform that iconic combination into a cozy, easy-to-prepare casserole. It’s comfort food at its finest, minus the fuss of frying or rolling!

Why This Casserole is a Crowd-Pleaser

One of the main reasons this casserole will impress your friends and family is its sheer simplicity. With just a handful of ingredients and minimal prep time, it’s perfect for those busy weeknights when you want a hearty meal, yet don’t want to spend hours in the kitchen. The Swiss cheese melts beautifully over the chicken and chicken ham, providing that creamy texture everyone craves.

While traditional recipes can sometimes be calorie-heavy, this version keeps things light by using reduced-fat ingredients without sacrificing flavor. Plus, it creates a bubbly, golden topping with seasoned bread crumbs and Parmesan cheese that adds the perfect crunch. Whether you're hosting a dinner party or just enjoying a cozy night in, this creamy chicken cordon bleu casserole is sure to satisfy every palate. Interested in a quick version? Check out our full recipe below!

Ingredients for Creamy Chicken Cordon Bleu Casserole

When preparing your creamy chicken cordon bleu casserole, gathering the right ingredients is essential for achieving that comforting, delicious flavor that everyone craves. Here’s what you’ll need:

Key ingredients you’ll need

Wide egg noodles: These serve as the hearty base of the casserole.
Chopped cooked chicken breast: Opt for rotisserie or any pre-cooked chicken for convenience.
Chicken ham: A delightful alternative to traditional ham, adding a savory touch.
Swiss cheese: Melting perfectly for that creamy texture.
Reduced-fat cream of chicken soup: The key player in achieving creaminess without the extra calories.
2% milk and light sour cream: These ingredients enhance the creaminess while keeping it light.
Butter, seasoned bread crumbs, and grated Parmesan cheese: For a crispy and flavorful topping.

Optional ingredients for extra flavor

To elevate your creamy chicken cordon bleu casserole, consider adding some of these optional ingredients:

Garlic powder or minced garlic: A great way to boost flavor.
Fresh herbs such as parsley or thyme: For a fresh burst of flavor.
Diced onion or bell peppers: For added texture and sweetness.
Mushrooms: They introduce an earthy depth that complements the dish.

These ingredients not only enhance the taste but also allow for customization to suit your palate. Happy cooking!

Preparing Creamy Chicken Cordon Bleu Casserole

Creating a creamy chicken cordon bleu casserole offers an easy twist on a traditional favorite, bringing together comforting flavors and a satisfying texture in one convenient dish. Let’s break down the steps for preparing this delightful meal together!

Gather Your Ingredients

Before anything else, let’s make sure you have everything you need at hand. Here’s a quick checklist:

1 (8-ounce) package of wide egg noodles
2 cups of chopped cooked chicken breast
8 ounces of chicken ham, cubed
8 ounces of Swiss cheese, cubed
1 (10.5-ounce) can of reduced-fat cream of chicken soup
½ cup of 2% milk
½ cup of light sour cream
2 tablespoons of butter
⅓ cup of seasoned breadcrumbs
¼ cup of grated Parmesan cheese

Having your ingredients ready not only speeds up the process but also makes cooking more enjoyable.

Preheat the Oven and Prepare the Baking Dish

Next, preheat your oven to 350 degrees F (175 degrees C). This ensures that your casserole cooks evenly. While the oven heats up, lightly grease a 9x13-inch casserole dish to prevent any sticking later. Trust me, this tip will save you some serious scrubbing time!

Cook the Egg Noodles to Perfection

Now it’s time to focus on the egg noodles. Bring a large pot of lightly salted water to a boil and add the noodles. Cook them until they’re tender yet firm to the bite, about 7 to 9 minutes. Remember to stir occasionally to avoid any clumps. Once done, drain them, and transfer to your prepared casserole dish.

Layer the Ingredients Thoughtfully

Here’s where the magic starts. Layer the cooked noodles with your chopped chicken, chicken ham, and Swiss cheese. It’s all about creating those lovely flavors that meld into one another as it bakes.

Mix the Creamy Sauce and Pour Over the Layers

In a medium bowl, combine the cream of chicken soup, milk, and sour cream. Whisk until everything is well combined and smooth. Pour this creamy mixture over your layered noodles and meats. This luscious sauce is what will make your creamy chicken cordon bleu casserole truly stand out!

Prepare the Breadcrumb Topping

Melt the butter in a skillet over medium heat. Once melted, add the breadcrumbs and Parmesan cheese, stirring until everything is well coated and slightly toasted, about 2 to 3 minutes. This adds a crispy texture to your casserole that perfectly contrasts the creamy layers.

Bake Until Golden and Bubbly

Finally, sprinkle the breadcrumb topping over the casserole and bake it in the preheated oven for about 30 minutes. You’re looking for that beautiful bubbling and a light golden crust on top. Let the casserole cool slightly before serving, allowing the flavors to settle.

And there you have it! You’re now ready to dish up your perfectly prepared creamy chicken cordon bleu casserole, a dish that promises comfort and satisfaction in every bite. Happy cooking! If you're interested in more meal ideas and cooking tips, check out Allrecipes.

Variations on Creamy Chicken Cordon Bleu Casserole

Try Adding Vegetables for Color and Nutrition

Don’t hesitate to brighten your creamy chicken cordon bleu casserole with vibrant vegetables! Think bell peppers, broccoli, or spinach for a nutritious boost. Not only do these additions add color, but they also enhance the overall flavor and texture. Plus, incorporating veggies can help you meet your daily servings, making this dish a more balanced meal.

Experiment with Different Types of Cheese

While Swiss cheese is a classic choice, why not get creative? Try adding mozzarella for a gooey stretch or cheddar for a sharper flavor. Mixing cheese types can elevate your casserole to new heights. Consider a blend of Gruyère and Parmesan for a gourmet touch. These little changes can make your casserole uniquely yours and keep things fun at the dinner table!

For more ideas on cooking with cheese, visit The Cheese Grotto.

Cooking tips and notes for Creamy Chicken Cordon Bleu Casserole

Ensuring the casserole doesn’t dry out

To keep your creamy chicken cordon bleu casserole moist and delicious, cover it with foil during the first part of baking. This traps steam, preventing dryness. If you prefer a golden top, uncover it for the last 10 minutes to achieve that crispy texture. Additionally, using cooked chicken breast that retains moisture will enhance the overall creaminess of your dish.

Tips for perfect cheese melting

Achieving that irresistible cheesy pull is key! Opt for freshly shredded Swiss cheese instead of pre-packaged. Freshly shredded cheese melts smoothly and evenly. Mixing the cheese into the noodle mixture instead of just layering it on top can also contribute to a creamier texture throughout the casserole. Don't forget to keep an eye on your oven—the last few minutes are crucial for achieving that melty perfection!

For more expert cooking tips, check out The Kitchn or Serious Eats.

Serving suggestions for Creamy Chicken Cordon Bleu Casserole

What to serve alongside

Pairing your Creamy Chicken Cordon Bleu Casserole with the right side dishes can really elevate your meal. Consider serving it with:

Steamed vegetables: Broccoli, green beans, or asparagus add a fresh crunch.
Garlic bread: A crispy side that’s perfect for soaking up the creamy sauce.
Simple salad: A light mixed greens salad with a tangy vinaigrette offsets the richness of the casserole.

These options will keep your dinner balanced and satisfying!

Garnishes that elevate the dish

Don’t forget about garnishes! They can make a big difference in presentation. Try:

Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness.
Lemon zest: A hint of citrus brightness can enhance the flavors beautifully.
Cracked black pepper: A dash can add a bit of spice and sophistication to your dish.

These small touches will impress your guests and make every bite even more delightful!

Time Breakdown for Creamy Chicken Cordon Bleu Casserole

Preparation Time

Getting everything ready for your creamy chicken cordon bleu casserole is a breeze! You'll need about 10 minutes to gather your ingredients and prepare them for cooking.

Cooking Time

Once everything is set, pop your casserole in the oven. It takes approximately 45 minutes to bake to perfection, allowing those flavors to blend beautifully.

Total Time

In just 55 minutes, you'll have a delicious casserole that serves eight. This dish is perfect for busy weeknights or family gatherings, combining convenience and taste effortlessly!

For more insights on time-saving cooking tips, check out this helpful guide.

Nutritional Facts for Creamy Chicken Cordon Bleu Casserole

Calories per Serving

In each delectable serving of the creamy chicken cordon bleu casserole, you’ll find approximately 455 calories. This makes for a satisfying meal that won’t weigh you down after a long day.

Key Nutrients to Consider

Beyond the calorie count, this casserole offers a well-rounded balance of nutrients to fuel your active lifestyle:

Total Fat: 24g (includes 12g of saturated fat)
Protein: 30g — essential for muscle repair and growth.
Sodium: 687mg — a moderate amount that supports hydration but should be monitored.
Calcium: 311mg — important for bone health.

With delicious ingredients like chicken breast, Swiss cheese, and light sour cream, this dish not only satisfies your taste buds but also packs a nutritional punch. If you want to learn more about balancing nutrition while enjoying comfort food, check out resources from the American Heart Association and explore tips on healthy eating.

Enjoy making this hearty casserole with confidence, knowing it’s a nourishing choice that fits into your day!

FAQs about Creamy Chicken Cordon Bleu Casserole

Can I make this casserole ahead of time?

Absolutely! The creamy chicken cordon bleu casserole is perfect for meal prep. Simply prepare it up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven—though you may need to add a few extra minutes to the baking time to ensure it's heated through.

What can I substitute for chicken ham?

If you’re looking for alternatives to chicken ham, you can use diced turkey or even a plant-based option like marinated tofu for a vegetarian version. Shredded rotisserie chicken also works beautifully in this casserole, providing the rich flavors you crave.

Is this casserole freezer-friendly?

Yes! This creamy chicken cordon bleu casserole can be frozen both before and after baking. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. It'll keep well for up to three months. To reheat, thaw in the fridge overnight and bake as directed. For quicker meals, check out this great guide on freezing casseroles for tips!

Feel free to ask more questions or share your experiences in the comments! Happy cooking!

Conclusion on Creamy Chicken Cordon Bleu Casserole

In summary, the creamy chicken cordon bleu casserole offers a delightful blend of flavors while simplifying the traditional recipe. Perfect for weeknight dinners, this dish satisfies both your taste buds and busy schedule. Embrace the comfort and warmth it brings to your dining table—your friends and family will love it!