Introduction to Best Creamy Chicken Pesto Pasta
When you think about a quick meal, fast food may pop into your mind, but nothing beats the comfort and flavor of homemade pasta dishes. Take the best creamy chicken pesto pasta, for example. This delightful dish not only tantalizes your taste buds but also warms your soul. Here’s why you should trade those drive-thru meals for a homemade experience.
Why homemade pasta beats fast food every time?
Preparing your own pasta might sound daunting, but it opens up a world of flavors that fast food simply can’t match.
- Fresh Ingredients: With homemade pasta, you have control over every component—no mystery ingredients here! You can select high-quality, fresh ingredients that make a real difference in flavor.
- Customization: Love extra garlic or a squeeze of lemon? The kitchen is your playground. You can adapt recipes according to your palate.
- Satisfaction: There’s something incredibly rewarding about creating a meal from scratch, especially when it’s as comforting as creamy chicken pesto pasta.
And let's not forget, it’s often quicker to whip up a satisfying dish at home than it is to wait in a drive-thru line. So, grab your apron and let’s dive into this mouthwatering recipe that’s sure to become a staple in your cooking repertoire! For more inspiring recipes, visit The Burnt Butter Table.
Ingredients for Best Creamy Chicken Pesto Pasta
Creating the best creamy chicken pesto pasta starts with gathering some high-quality ingredients that shine in flavor and texture. Here’s what you’ll need:
Pasta
- 200 grams dried pasta (or 300 grams fresh)
- Opt for your favorite type (fettuccine or penne works great) for that perfect bite.
Chicken
- 1 chicken breast
- A tender protein choice that complements the creamy sauce beautifully.
- 1 tablespoon olive oil
- For sautéing the chicken to golden perfection.
- 1 tablespoon flour
- To give the chicken a light crust and lock in moisture.
Sauce
- ½ tablespoon olive oil
- Adds depth to the sauce.
- 2 garlic cloves, finely chopped
- Fresh garlic brings a fragrant aroma.
- ¾ cup single or light cream
- Creamy richness that enhances the entire dish—choose heavy cream for more indulgence.
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Brightness to balance the creaminess.
- ⅓ cup basil pesto
- Homemade or high-quality store-bought for robust flavor.
- 20 grams parmesan cheese, finely grated
- Nutty and salty, a must-have for that authentic Italian taste.
- Salt to taste
Feel free to get creative with your pesto by adding nuts or greens for extra flavor! Check out this pesto recipe for a homemade option!
Step-by-step Preparation of Best Creamy Chicken Pesto Pasta
Making the best creamy chicken pesto pasta is not only rewarding but also incredibly satisfying. Follow these easily outlined steps to create a dish that balances creaminess, flavor, and nourishment.
Gather and prepare your ingredients
To kick off your pasta adventure, begin by assembling all necessary ingredients. Here’s what you’ll need:
- 200 grams of dried pasta (or 300 grams fresh)
- For the chicken:
- 1 tablespoon olive oil
- 1 chicken breast
- 1 tablespoon flour
- For the sauce:
- ½ tablespoon olive oil
- 2 garlic cloves, finely chopped
- ¾ cup single or light cream
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice (plus zest for serving)
- ⅓ cup basil pesto (homemade or store-bought)
- 20 grams parmesan cheese, very finely grated
- Salt to taste
Make sure everything is fresh! You can find fantastic tips on how to choose the freshest ingredients at sources like Serious Eats.
Cook the pasta to perfection
In a large saucepan, bring well-salted water to a boil. Once it’s bubbling, add your pasta. For dried pasta, cook it just a minute shy of the package instructions. This is crucial, as we want the pasta to finish cooking in the sauce later, soaking up those flavors. Remember to reserve a cup of the pasta water before draining—it’ll be your secret weapon!
Prepare the chicken for cooking
Flatten that chicken breast to ensure even cooking. Place a piece of plastic wrap over it, and gently pound it to about 1-1.5 cm thickness. If it’s quite thick, consider cutting it into bite-sized pieces. Season both sides generously with salt and pepper, followed by a light dusting of flour. This helps create that lovely crust!
Sauté the chicken to golden brown perfection
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Cook your chicken for about 2 minutes on each side or until it’s browned. If you opted for bite-sized pieces, adjust your cooking time slightly. Once deliciously golden, wrap the chicken in foil and set aside.
Create the creamy pesto sauce
In the same skillet, add another tablespoon of olive oil and sauté the chopped garlic for 1-2 minutes until fragrant, but don’t let it brown! Lower the heat, pour in the cream, and watch for a gentle simmer—no boiling here! Stir in the lemon juice, pepper, and whisk it quickly for a creamy base. Next, add the parmesan and let it melt, thickening the sauce slightly. When the moment feels right, stir in the pesto.
Combine the pasta and sauce
Now, add your cooked pasta to that creamy pesto sauce and toss it well. Let the mixture bubble gently for 1-2 minutes. This allows the pasta to absorb all the sauce's goodness. If it feels too thick, don’t hesitate to add a splash of reserved pasta water.
Plate and prepare for serving
Divide the best creamy chicken pesto pasta between bowls or plates. Slice the chicken and lay it beautifully on top. You can finish with extra grated parmesan and a sprinkle of lemon zest for that vibrant touch. How visually appealing is that?
And there you have it: a comforting dish ready to impress! Enjoy the delightful flavors with a side salad or some crusty bread. Happy cooking!
Variations of Best Creamy Chicken Pesto Pasta
Swap in Different Proteins for the Chicken
Looking to mix things up in your best creamy chicken pesto pasta? Try swapping chicken for proteins like shrimp, turkey bacon, or even plant-based options like chickpeas or tofu. Each offers its own unique flavor profile, enhancing your dish beautifully. For a quick and easy variation, just sauté some shrimp until they turn pink and toss them right into your creamy pesto sauce!
Experiment with Vegetable Additions for a Boost
Don’t forget the veggies! Adding spinach, sun-dried tomatoes, or zucchini can elevate your best creamy chicken pesto pasta from great to extraordinary. These additions not only enhance nutrition but also add vibrant colors and textures. Toss in some fresh cherry tomatoes or a handful of kale for an extra zing. The beauty of this pasta dish is in its versatility, allowing you to customize it to your tastes or dietary preferences.
Cooking Tips and Notes for Best Creamy Chicken Pesto Pasta
When crafting your best creamy chicken pesto pasta, a few handy tips can make all the difference.
- Pasta Precision: Undercook dried pasta by a minute to ensure it absorbs the rich flavors of the sauce. Always reserve a cup of pasta water; it's your secret weapon for creaminess.
- Chicken Cooking: Flatten your chicken breast for speedy, juicy cooking. Consider seasoned chicken options like Turkey Bacon or Chicken Ham to switch it up!
- Cream Care: Use heavy cream for a lush sauce, keeping the heat low to prevent boiling. If it thickens too much, simply add a splash of reserved pasta water.
- Pesto Quality: A good-quality store-bought pesto or your homemade version makes all the difference. Don't forget to taste before adding extra salt!
Enjoy blending these tips into your cooking process, and savor every creamy bite!
Serving Suggestions for Best Creamy Chicken Pesto Pasta
Pairing your best creamy chicken pesto pasta with the right side dishes can elevate your meal. Here are some delightful options:
- Garlic Bread: A classic choice! The crispy, buttery texture complements the creamy sauce and adds a satisfying crunch.
- Steamed Vegetables: Bright, seasonal veggies like asparagus or broccoli provide a fresh contrast. They’re nutritious and easy to prepare—perfect for busy weeknights.
- Side Salad: A light arugula or spinach salad drizzled in lemon vinaigrette can brighten the meal. It balances the richness of the pasta beautifully.
- Chilled Drinks: Pair with sparkling water infused with lemon or a non-alcoholic herbal tea for a refreshing finish.
These options enhance your dining experience while keeping it simple and enjoyable!
Time Breakdown for Best Creamy Chicken Pesto Pasta
Preparation Time
Getting organized is key! For the best creamy chicken pesto pasta, you'll need about 10 minutes of prep time. This includes chopping garlic, preparing the chicken breast, and measuring out your ingredients.
Cooking Time
Once you're set, the cooking process will take around 20 minutes. This quick cooking time allows for a deliciously creamy pasta that doesn’t compromise on flavor.
Total Time
In total, you’ll spend 30 minutes from start to finish. Perfect for a busy weeknight dinner or a delightful weekend meal! Enjoy the process and don't forget to savor your delicious creation. For more tips on cooking pasta, check out this guide on pasta types and cooking times!
Nutritional Facts for Best Creamy Chicken Pesto Pasta
Calories
The Best Creamy Chicken Pesto Pasta offers a hearty yet satisfying meal with approximately 600 calories per serving. It's a comforting option for those busy weeknights!
Protein
Packed with protein, this dish features around 40 grams per serving, thanks to the chicken and parmesan. It’s a great way to fuel your body after a long day.
Sodium
While undeniably flavorful, keep in mind that each serving contains about 800 mg of sodium. For a lighter option, consider using low-sodium pesto and seasoning sparingly.
Feel free to check nutrition labels for more precise adjustments tailored to your diet or preferences!
FAQs about Best Creamy Chicken Pesto Pasta
Can I use store-bought pesto for this recipe?
Absolutely! Using store-bought pesto can save you time without sacrificing flavor. Just be sure to choose a high-quality brand for the best results. If you have a little extra time, you can also check out how to make homemade pesto for a fresh touch. Either way, your creamy chicken pesto pasta will taste delightful!
How do I store leftovers wisely?
To keep your best creamy chicken pesto pasta fresh, store leftovers in an airtight container in the refrigerator for up to two days. When you're ready to reheat, add a splash of water or cream to bring back that creamy texture. Resist the urge to microwave it too long—gentle reheating will keep the flavors intact.
What can I use if I don’t have cream on hand?
If you find yourself without cream, you could substitute it with milk mixed with a little butter for a similar richness. Alternatively, try using Greek yogurt or a plant-based cream—just adjust the quantities (and taste!) to achieve that perfect creamy consistency in your pasta dish.
For more creamy pasta recipes, visit Serious Eats or NYT Cooking.
Conclusion on Best Creamy Chicken Pesto Pasta
In summary, this best creamy chicken pesto pasta recipe is a delightful way to elevate your weekday meals. Rich, flavorful, and easy to prepare, it’s sure to become a family favorite. Enjoy the joy of cooking with this dish, and don't hesitate to experiment with your own twists!
Best Creamy Chicken Pesto Pasta
Equipment
- Large skillet or fry pan
- Saucepan for cooking pasta
Ingredients
Pasta
- 200 grams dried pasta or 300 grams fresh, see notes
For the chicken
- 1 tablespoon olive oil
- 1 piece chicken breast
- 1 tablespoon flour
For the sauce
- ½ tablespoon olive oil
- 2 cloves garlic finely chopped
- ¾ cup single or light cream see notes
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice plus the zest for serving
- ⅓ cup basil pesto homemade or store bought
- 20 grams parmesan cheese very finely grated
- salt to taste
Instructions
Cooking Instructions
- Cook your pasta in well salted boiling water, undercooking by 1 minute. Reserve a cup of pasta water before draining.
- Flatten the chicken breast to an even thickness (about 1-1.5cm).
- Season the breast well with salt and pepper on each side then dust with the flour.
- Heat 1 tablespoon of olive oil in a fry pan over a medium high heat and fry the chicken for 2 mins each side until cooked through.
- Lightly wrap in foil and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat and fry the garlic for 1 - 2 minutes.
- Turn the heat down slightly and add the cream. Bring to a very gentle simmer.
- Add the lemon juice and pepper and whisk in quickly.
- Add the finely grated parmesan and mix it in until melted through.
- Add the pesto, mix through then add your cooked pasta and toss.
- Let it very gently bubble away for 1 - 2 minutes. Season to taste.
- Add a splash of pasta water if needed to loosen.
- Divide between bowls, slice your chicken and place on top with extra grated parmesan and lemon zest.
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