Introduction to Air Fryer Pizza Bombs
Why Air Fryer Pizza Bombs are a game-changer for snack time
Looking for a fun and delicious snack to jazz up your day? Look no further than Air Fryer Pizza Bombs! These delightful little morsels are the perfect blend of gooey cheese and zesty pepperoni, all wrapped up in a warm, flaky biscuit. Who knew making pizza at home could be this easy and quick?
The real magic happens in an air fryer. With just 5 minutes of cook time, you’ll have perfectly golden and crispy pizza bombs ready to be devoured. Plus, thanks to the air fryer, you can enjoy that crispy texture without the extra grease, making it a healthier option compared to traditional frying. This means you can indulge in delicious flavors while staying mindful of your waistline!
Each bite is bursting with flavor, and the added garlic butter brushing makes them even more irresistible. If you're a busy young professional or just someone craving a fun snack, these pizza bombs are destined to become your go-to treat. Pair them with a warm marinara sauce for dipping, and you've got yourself a snack that’s not only satisfying but also super fun to make!
Ready to dive into the recipe? Let’s get cooking!
Ingredients for Air Fryer Pizza Bombs
When your cravings call for something cheesy and delicious, Air Fryer Pizza Bombs are the answer! They’re quick to prepare and sure to impress your friends. Here’s a breakdown of the essential ingredients you’ll need to whip up these delightful bites.
Essential ingredients you need to make these delicious bites
- Refrigerated Biscuits: One can (8 count) is perfect; I recommend using Grand's Flaky Layers for that lovely puffiness.
- Pepperoni: Count out 32 slices for the best flavor. You can also try turkey pepperoni for a lighter twist!
- Mozzarella Cheese: Use 8 ounces of room-temperature mozzarella, cut into cubes for easy stuffing.
- Butter: ¼ cup of melted butter will give your pizza bombs a golden, crispy finish.
- Garlic Powder: Just ½ teaspoon adds an aromatic touch.
- Italian Seasoning: A sprinkle of ½ teaspoon creates that classic pizza flavor.
- Pizza Sauce: About ½ cup for dipping—perfect for drizzling or dunking!
Ready to dive into the deliciousness? Get those ingredients prepped and let’s make some magic in the air fryer! For more tips on ingredient choices, check out Serious Eats for expert advice.
Preparing Air Fryer Pizza Bombs
Making Air Fryer Pizza Bombs is a delightful and straightforward process that promises indulgent flavors wrapped in a golden, crispy crust. Follow these five steps, and you'll have an irresistible snack ready in no time!
Gather Your Ingredients and Tools
Before diving into the cooking process, it’s essential to gather everything you need for those delicious pizza bombs. Here’s what you’ll require:
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Ingredients:
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1 can of refrigerated biscuits (Grand’s Flaky Layers are a great choice)
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32 pieces of pepperoni
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8 ounces of mozzarella cheese, room temperature
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¼ cup of melted butter
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½ teaspoon of garlic powder
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½ teaspoon of Italian seasoning
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½ cup of pizza sauce for dipping
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Tools:
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Air fryer
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Small mixing bowl
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Cooking brush
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Knife and cutting board
Taking the time to organize your ingredients and tools will streamline the process and make cooking more enjoyable.
Prepare the Biscuit Dough
Now that you have everything ready, let’s prepare the dough. Start by opening the can of biscuits carefully, as the dough can pop quite loudly! Separate each biscuit and cut them in half, giving you 16 thin biscuit pieces. This thickness is perfect for enveloping our tasty fillings.
Assemble the Pizza Bombs
With the dough ready, it’s time to stuff those pizza bombs! Take each half biscuit and place about 8 quarters of pepperoni in the center. Next, cut your mozzarella cheese into 16 small cubes—just enough to fit conveniently in the center of the biscuit. Place one cube on top of the pepperoni, then fold the edges of the biscuit over the filling to create a sealed pocket. Roll the biscuit into a neat ball, ensuring that no cheese escapes during the cooking process.
Brush with Garlic Butter and Seasonings
To elevate the flavors, combine the melted butter, garlic powder, and Italian seasoning in a small bowl. Using a cooking brush, generously apply this buttery mixture to each pizza bomb, giving them a savory glaze. This step not only adds flavor but also results in a beautifully golden finish once cooked.
Air Fry to Perfection
Finally, it’s time to cook! Preheat your air fryer to 350°F (175°C). Arrange the assembled pizza bombs in the air fryer basket, ensuring they have enough space for air circulation (this helps them cook evenly). Air fry for about 5-6 minutes. You’ll know they’re ready when they turn golden brown and puffed up slightly—indicating that ooey-gooey cheese is melted within!
Once they’re done, consider warming some pizza sauce for the perfect dipping experience.
Now you're ready to dig into your delicious Air Fryer Pizza Bombs! Enjoy sharing—or not!
Variations on Air Fryer Pizza Bombs
Veggie-loaded pizza bombs
For a fresh twist on the classic Air Fryer Pizza Bombs, try filling your dough with an array of colorful vegetables. Think bell peppers, mushrooms, and spinach — all sautéed lightly with Italian seasoning. Not only do these veggie-loaded bombs add nutrition, but they also bring a burst of flavor. Pair with your favorite marinara for a delicious dipping experience.
Spicy pepperoni and jalapeño bombs
Craving a kick? Spice up your Air Fryer Pizza Bombs with pepperoni and jalapeños. Simply add sliced jalapeños to the standard pepperoni and cheese filling for a zesty punch. This variation is perfect for those who love a bit of heat in their snacks. Serve with ranch or blue cheese dressing for dipping to balance the spice!
For more tips on customizing your pizza bombs, check out this guide.
Cooking tips and notes for Air Fryer Pizza Bombs
Tips for achieving the perfect golden-brown texture
To get that perfect golden-brown crust on your Air Fryer Pizza Bombs, make sure you’re using good quality biscuit dough, like Grand’s Flaky Layers. This dough not only rises beautifully but also crisps up nicely in the air fryer. Don’t skimp on the melted butter! Brushing a generous amount on each dough ball enhances browning and flavor.
Common mistakes to avoid
One common mistake is overcrowding the air fryer basket. Ensure there’s enough space between each pizza bomb for optimal air circulation. This helps them cook evenly at that glorious 350-degree setting. Also, remember to let your mozzarella come to room temperature before stuffing; cold cheese might not melt properly during cooking. Happy cooking! For more tips on air frying techniques, check out Air Fryer World.
Serving suggestions for Air Fryer Pizza Bombs
Pairing with dipping sauces
Dipping sauces can elevate your Air Fryer Pizza Bombs to a whole new level! Try pairing them with:
- Classic pizza sauce: A must-have for that authentic pizza taste.
- Ranch dressing: Creamy and tangy, it’s a crowd favorite.
- Buffalo sauce: For those who enjoy a spicy kick, this is perfect.
- Garlic aioli: A sophisticated choice that adds an extra layer of flavor.
Serving as a party snack or movie night treat
Air Fryer Pizza Bombs make fantastic finger foods for any gathering. Whether it’s a casual movie night at home or a lively party with friends, these delicious bites are sure to be a hit. Serve them warm on a trendy platter, and let everyone indulge while mingling or enjoying a film. They’re not only simple to make but also a fun way to bring a taste of Italy right into your living room—perfect for impressing your guests or treating yourself!
Time Breakdown for Air Fryer Pizza Bombs
Preparation Time
Getting your ingredients ready for the Air Fryer Pizza Bombs is quick and simple, taking about 15 minutes. During this time, you’ll separate the biscuits, cut the pepperoni, and prepare the cheese.
Cooking Time
Once prepped, these delicious bites cook in just 5 minutes in your air fryer, leaving you with perfectly golden, cheesy morsels.
Total Time
Start to finish, you’ll only spend 20 minutes making these irresistible pizza bombs. Perfect for a quick snack or a fun foodie treat!
If you're looking for more delicious air fryer recipes, check out this handy guide that showcases other quick and tasty options.
Nutritional Facts for Air Fryer Pizza Bombs
Calories per Serving
Each delightful serving of Air Fryer Pizza Bombs contains approximately 168 calories. This makes them a fantastic snack option that won't derail your healthy eating habits.
Nutritional Breakdown
These savory bites are not just tasty; they also pack a nutritional punch:
- Carbohydrates: 16g
- Protein: 6g
- Fat: 9g
- Saturated Fat: 5g
- Polyunsaturated Fat: 3g
- Cholesterol: 23mg
- Sodium: 476mg
- Fiber: 1g
- Sugar: 2g
With a perfect blend of flavors from pepperoni and mozzarella, these Air Fryer Pizza Bombs are a guilt-free indulgence.
For more information on healthy snacking choices, check out Healthline's guide on snacking. If you're conscious about dietary needs or restrictions, feel free to swap ingredients or modify the recipe to suit your taste!
FAQ about Air Fryer Pizza Bombs
Can I use a different type of cheese?
Absolutely! While mozzarella is a classic choice for Air Fryer Pizza Bombs, you can experiment with different cheeses to suit your taste. Cheddar, pepper jack, or even a blend of Italian cheeses work wonderfully. Just ensure the cheese melts well and complements the pepperoni for the best flavor.
How do I store leftovers?
If you have any Air Fryer Pizza Bombs left, simply let them cool to room temperature. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. To maintain their deliciousness, you can also freeze them for up to a month. Just remember to reheat in the air fryer for that crispy texture!
Can I make these pizza bombs ahead of time?
You bet! You can prepare the pizza bombs and keep them in the fridge for a few hours before air frying, or even freeze them raw. Just make sure to thaw them in the refrigerator before cooking. This makes for a quick and easy snack anytime you crave something cheesy and satisfying!
Conclusion on Air Fryer Pizza Bombs
In just 20 minutes, you can create these delightful Air Fryer Pizza Bombs, perfect for any occasion. With gooey cheese and savory pepperoni, they're a tasty snack anyone will love. Try serving them during game night or at a cozy movie marathon for instant smiles. Enjoy!
Air Fryer Pizza Bombs
Equipment
- air fryer
Ingredients
- 1 can refrigerated biscuits see notes
- 32 pieces pepperoni
- 8 ounces mozzarella cheese room temperature
- ¼ cup melted butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ cup pizza sauce
Instructions
- Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.
- Cut the pepperoni slices into quarters and place 8 bits of pepperoni in the center of each biscuit.
- Chop the mozzarella into 16 cubes. Place one cube in the center of each biscuit.
- Fold up the edges of the biscuit to fold the pepperoni and cheese into the center. Roll into a ball, sealing the edges so the cheese does not leak out.
- Place the biscuits in an air fryer basket in an even layer, leaving space between each for air to flow.
- Add the butter, garlic powder, and Italian seasoning to a small bowl and whisk to combine.
- Brush the butter mixture over the dough.
- Air fry at 350 degrees for 5-6 minutes, or until dough is golden brown and cooked through.
- Warm the pizza sauce in the microwave and serve with the pizza bombs for dipping.
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