Name: Cherry Clafoutis
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 tablespoons unsalted butter; 2.5 cups cherries, stemmed and pitted; 3 large eggs; 1 cup whole or 2% milk; 0.25 cup heavy cream; 0.5 cup granulated sugar (divided); 0.5 cup all-purpose flour (spooned into a measuring cup and leveled-off); 0.25 teaspoon salt; 1 teaspoon vanilla extract; 0.125 teaspoon almond extract; Confectioners’ sugar (for dusting (optional))

Introduction to Cherry Clafoutis

What is Cherry Clafoutis, and why should you try it?

Cherry Clafoutis is a delightful French dessert that combines the custardy goodness of flan with the fluffy texture of a Dutch baby pancake. Imagine biting into a warm, baked dish filled with fresh, juicy cherries—it's a fantastic way to showcase seasonal fruit! Traditionally made with black cherries, clafoutis can be adapted to include other fruits like peaches or plums, but there's something truly special about the classic version.

So, why should you give this dessert a try? For starters, it's incredibly simple to make, requiring just a handful of ingredients and minimal effort. The magic happens when you blend everything together and pour it over the fruit—it’s truly that easy!

Beyond its simplicity, Cherry Clafoutis is wonderfully versatile. It can be served warm or at room temperature and makes for a perfect brunch centerpiece or a light dinner party dessert. Plus, with only about 215 calories per serving, you can indulge without feeling guilty.

If you’re looking to impress friends or simply treat yourself, this charming dish won’t disappoint! So, are you ready to delve into the delightful world of Cherry Clafoutis? Let's get started! For more about the history and variations of clafoutis, check out this insightful article from Saveur.

Ingredients for Cherry Clafoutis

Essential ingredients for a delightful clafoutis

Creating a perfect Cherry Clafoutis requires a handful of essential ingredients that come together to make this dish truly enchanting. Here's what you need:

Cherries: About 2½ cups of fresh, pitted cherries are crucial for that sweet, tart flavor. If you're short on cherries, feel free to substitute with other fruits like raspberries or blueberries.
Eggs: Three large eggs provide the structure and richness you crave in this dreamy dessert.
Milk and Cream: A combination of 1 cup of milk (whole or 2%) and ¼ cup of heavy cream gives clafoutis its creamy texture.
Sugar: You’ll need ½ cup plus 2 tablespoons of granulated sugar to balance the cherry tartness beautifully.
Flour and Salt: ½ cup of all-purpose flour and a pinch of salt bring everything together, creating a delightful batter to envelop your cherries.

Optional ingredients to elevate your dish

While the essential ingredients are already fantastic, consider these optional ones for an extra touch of flavor:

Vanilla Extract: A teaspoon enriches the overall taste, making your clafoutis more aromatic.
Almond Extract: Just an ⅛ teaspoon adds a nutty undertone that complements cherries beautifully.
Confectioners’ Sugar: Dusting the finished dish with powdered sugar before serving gives it a charming finish.

Incorporating these additional ingredients can elevate your Cherry Clafoutis experience, turning this simple dessert into something unforgettable. Curious for more insights? Check out this guide on selecting the best cherries to make your dessert even better!

Preparing Cherry Clafoutis

Making a delicious Cherry Clafoutis at home could be one of the most rewarding experiences in your culinary journey. As you dive into this recipe, you'll realize it's not only about the sweet cherries but also the rich, custard-like batter that brings everything together. Let’s walk through the steps together!

Preheat Your Oven

Before anything else, make sure to preheat your oven to 375°F (190°C) and position an oven rack in the middle. Why is preheating important? It helps ensure even baking and that your Cherry Clafoutis rises beautifully while developing a lovely golden-brown color. Just a little patience now will make all the difference later!

Prepare the Cherries

While your oven warms up, it’s time to get those cherries ready. Start by stemming and pitting about 2½ cups of fresh cherries. If you can, opt for sweet cherries, as they add a delightful burst of flavor. It helps to cut them in half if they’re quite large or if you prefer smaller bites. Once prepared, toss them to ensure they’re all coated in a bit of butter when you add them to the pan later. If you want to learn more about the health benefits of cherries, you can check out this article from Healthline.

Make the Batter Using a Blender

Next up, we’ll blend together our batter, and this is where the magic happens. In your blender, combine three large eggs, one cup of whole or 2% milk, a quarter cup of heavy cream, and half a cup of granulated sugar. Don't forget to add a half-cup of all-purpose flour, a pinch of salt, and a teaspoon each of vanilla and almond extracts. Blend on medium speed until you achieve a smooth consistency. This batter is what makes your Clafoutis light and airy, so it's essential to get it just right!

Combine Cherries and Batter

Once your batter is ready, it’s time to bring everything together. Grab a well-greased ovenproof skillet or baking dish (a cast-iron skillet works wonders if you have one). Evenly distribute the cherries at the bottom of the skillet and then pour the batter over them. This way, the cherries will somewhat suspend in the creamy batter, showcasing their beauty once baked.

Bake to Perfection

Now, it’s time to let your Cherry Clafoutis shine! Bake it in your preheated oven for 20 minutes, then take it out to sprinkle the remaining two tablespoons of sugar on top. This little sprinkle helps to create a nice caramelized crust. Return it to the oven for another 25 to 30 minutes until it’s just set and golden brown, with a slight wiggle in the center. Once done, let it cool for about 30 minutes before dusting with confectioners’ sugar, if you desire.

And there you have it: a beautiful, mouthwatering Cherry Clafoutis sure to impress your pals or brighten up your day! Enjoy!

Variations on Cherry Clafoutis

Using Different Fruits

While cherries are the classic choice for clafoutis, you can easily swap in other fruits for a delicious twist! Consider blueberries, peaches, or even plums. Each option will bring its unique flavor profile and sweetness, making your dessert just as delightful. For example, try a mixed berry clafoutis for a colorful and tasty treat. Simply replace the cherries with your favorite fruit combination and follow the same baking method for a fantastic result.

Incorporating Spices and Extracts

Want to elevate your Cherry Clafoutis further? Adding spices and extracts can do wonders! A sprinkle of cinnamon or nutmeg in the batter can warm up the flavor profile, making it perfect for fall. Alternatively, a dash of almond extract complements the cherries beautifully. Don't hesitate to experiment—perhaps a hint of cardamom or even some zest from an orange can surprise and delight your taste buds! For more tips on flavor pairings, check out this article on flavor combinations.

Cooking Tips and Notes for Cherry Clafoutis

Tips for Perfecting Texture

To achieve a smooth and creamy Cherry Clafoutis, ensure your batter is well-blended. Use a blender for a lump-free mixture. Additionally, choose ripe, sweet cherries; they enhance the flavor and texture when baked. If you like a lighter clafoutis, consider substituting half of the milk with yogurt for a slight tang.

How to Avoid Common Pitfalls

Timing is crucial! Baake the clafoutis until it's just set but still slightly jiggly in the center—if overcooked, it can turn rubbery. Also, let it cool for about 30 minutes before serving to allow it to firm up. Lastly, don’t forget the sugar sprinkle in the middle of baking! It adds a delightful caramelization to the top.

For more tips on baking techniques, check out King Arthur Baking.

Serving Suggestions for Cherry Clafoutis

Ideal pairings for your clafoutis

When enjoying your Cherry Clafoutis, consider pairing it with a scoop of rich vanilla ice cream or a dollop of freshly whipped cream. The cool creaminess beautifully complements the warm, fruity notes of the clafoutis. For a touch of elegance, serve it alongside a bowl of tangy Greek yogurt — it brings a delightful contrast.

Also, why not add a side of fresh berries or a light fruit salad? The brightness of seasonal fruits can really elevate each bite. As for beverages, a refreshing mint-infused iced tea or a fruit mocktail can make perfect companions at your dessert table.

Presentation ideas for a stunning dessert

To impress your guests, serve your Cherry Clafoutis right from the skillet, showcasing its rustic charm. Dust it lightly with confectioners’ sugar for that added flair. For a more sophisticated presentation, slice individual portions and place them on stylish dessert plates. Top each slice with a sprig of mint to enhance the visual appeal.

Consider using a colorful serving platter for a beautiful display. The contrast of the cherries against the golden brown clafoutis creates a feast for the eyes. With these simple but striking touches, your dessert will not only taste divine but look absolutely irresistible!

For more tips on dessert presentation, check out this helpful guide.

Time Breakdown for Cherry Clafoutis

Preparation Time

In just 30 minutes, you can whip up the base for this delightful Cherry Clafoutis. Gather your ingredients, preheat the oven, and prepare the cherries while the butter melts. It’s easier than you think!

Baking Time

Once you pour the batter over the cherries, it’s time for 45 minutes of baking bliss. You’ll be tempted by the warm aromas wafting through your kitchen during this time!

Total Time

In about 1 hour and 15 minutes, you’ll have a scrumptious Cherry Clafoutis ready to impress your friends and family. Serve it warm for a comforting dessert that’s bound to be a hit!

Incorporating this unique French dish into your repertoire will definitely wow your dinner guests. For tips on perfecting desserts, check out Epicurious. Always ensure to follow proper storage methods if you have leftovers!

Nutritional Facts for Cherry Clafoutis

Calories per serving

A serving of Cherry Clafoutis packs in approximately 215 calories. This makes it a delightful yet guilt-free dessert option!

Key nutritional highlights

Carbohydrates: 30g – Great for a quick energy boost.
Protein: 5g – Helps keep you feeling satisfied.
Fat: 9g – Adds richness, with 5g of that being saturated fat.

While indulging in this French classic, you're also enjoying the benefits of fresh cherries, which are loaded with antioxidants. For more on the health advantages of cherries, check out Healthline's article on fruits. Overall, Cherry Clafoutis offers a delicious balance of flavors and nutrition!

FAQs about Cherry Clafoutis

Can clafoutis be made ahead of time?

Absolutely! You can prepare your Cherry Clafoutis ahead of time. Just bake it, let it cool, and cover it tightly. It will taste just as delightful if served the next day, and it’s a fantastic option for gatherings or a cozy dessert after dinner.

How should I store leftover clafoutis?

If you have any leftovers (though I doubt there will be many!), store your Cherry Clafoutis in the refrigerator, where it will stay fresh for up to three days. Just make sure it's covered to maintain its moisture. Reheating individual slices in the microwave is quick and easy!

Can I substitute almond extract with other flavors?

Definitely! If almond extract isn’t your favorite, you can try substituting it with a splash of orange or lemon zest for a citrusy twist. Vanilla is a classic choice as well; however, keep in mind that it will alter the traditional flavor profile a bit. Explore what you enjoy—baking is all about personalization!

If you're looking for more tips on incorporating different flavors, check out this article on flavor pairings in baking.

Conclusion on Cherry Clafoutis

Recap on why Cherry Clafoutis is the perfect homemade dessert

In summary, Cherry Clafoutis is a delightful dessert that combines simplicity with elegance. Its luscious texture and the vibrant flavor of cherries make it a standout choice for any occasion. Whether you're entertaining guests or enjoying a cozy night in, this dish is sure to impress and satisfy!