Introduction to Easy Chicken Chow Mein
Chicken chow mein is not just a meal; it’s a culinary lifesaver for young professionals juggling busy schedules. Imagine coming home after a long day and whipping up a delicious, satisfying dinner in less than 30 minutes! That's the beauty of this easy chicken chow mein recipe—quick, fulfilling, and loaded with flavor.
Why Easy Chicken Chow Mein is Perfect for Young Professionals
For those of us constantly on the go, the temptation to order takeout can be strong. However, this easy chicken chow mein allows you to enjoy mouthwatering Asian cuisine without leaving the comfort of your kitchen.
- Speedy Prep and Cook Time: With preparation under 30 minutes and cooking under 10, you can impress your taste buds without sacrificing your evening.
- Customizable Ingredients: You can easily tailor the dish with seasonal vegetables or proteins you already have at home. Whether it’s adding broccoli or swapping chicken for tofu, the possibilities are endless.
- Nutrition in a Bowl: Each serving packs a nutritional punch—580 kcal, 49g of protein, and plenty of fiber, making it a well-rounded meal option.
So, why order takeout when you can create a comforting bowl of chicken chow mein that’s both nourishing and delightful? Dive into the recipe and discover how to make this fast and tasty dish! For more tips on Asian cooking, check out BBC Food.

Ingredients for Easy Chicken Chow Mein
Essential Ingredients
When it comes to a quick and delicious easy chicken chow mein, you want to keep it simple yet flavorful. Here’s what you’ll need:
- 150g/5oz of medium egg noodles: These are the star of the show, providing that satisfying base.
- 300g/11oz skinless chicken breast: Cut into strips for quick cooking.
- 2 tablespoon light soy sauce: Adds a savory touch; choose light for a more delicate flavor.
- 1 teaspoon five-spice powder: This brings a warm, aromatic element.
- 1 red pepper: Sliced to add a pop of color and crunch.
- 150g/5oz beansprouts: For that fresh, crunchy texture.
- Spring onion & toasted sesame oil: These will finish off your chow mein beautifully.
Optional Add-ins for Extra Flavor
Experimenting with your ingredients can elevate your easy chicken chow mein. Here are a few ideas:
- Chilli sauce: For those who love a little heat!
- Additional veggies: Consider broccoli, carrots, or snap peas to pack in more nutrients.
- Protein swaps: Feel free to use turkey bacon or tofu if you're looking for alternatives!
For additional guidance on ingredient substitutions and tips, check out BBC Good Food. Happy cooking!
Step-by-Step Preparation for Easy Chicken Chow Mein
Getting set to whip up a delightful plate of easy chicken chow mein? You’re in for a real treat! This dish is not only quick to prepare but also a fantastic way to enjoy a burst of flavors in each bite. Let’s dive into the preparation process step-by-step.
Prepare Your Ingredients
Before you even think about turning on the stove, gather all your ingredients. This will make the cooking process smooth and efficient. Here’s a handy list:
- 150g/5oz medium egg noodles
- Dash of toasted sesame oil
- 300g/11oz skinless chicken breast fillets, sliced into strips
- 2 tablespoon light soy sauce
- 1 teaspoon five-spice powder
- 1 teaspoon chili sauce (optional)
- 1 tablespoon cornflour
- 1 tablespoon groundnut oil
- 1 red pepper, thinly sliced
- 150g/5oz beansprouts
- 1 spring onion, sliced lengthways
- Freshly ground black pepper
Having these items on hand ensures you won’t have to scramble mid-cook, making for an uninterrupted delicious experience.
Cook the Noodles to Perfection
Next, it’s time to cook those noodles! Bring a pot of water to a rolling boil. Add the noodles and cook for 2-3 minutes until they’re al dente. Remember to check the package instructions, as cooking times may vary slightly. Once done, drain and rinse them under cold water to stop the cooking process. A small dash of toasted sesame oil will help prevent sticking, keeping them nice and separated.
Season and Dust the Chicken
While your noodles are cooking, you can get the chicken ready. In a bowl, combine the sliced chicken with a splash of light soy sauce, five-spice powder, and chili sauce if you're feeling adventurous about the heat. Mix this well, then give the chicken a light dusting of cornflour — this helps create that crispy texture we all love in a stir-fry.
Stir-Fry the Chicken Like a Pro
Heat your wok until it’s smoking hot! This vital step ensures the chicken cooks quickly and evenly. Add a tablespoon of groundnut oil, then toss in your chicken. Stir-fry for 3-4 minutes, or until the chicken is golden brown and cooked through. If it’s your first time stir-frying, don’t worry—just keep the chicken moving in the pan for even cooking.
Add Veggies and Combine with Noodles
Once your chicken is ready, it’s time to bring in the veggies! Add the red pepper and stir-fry for about a minute. Then, throw in the bean sprouts and spring onion, and stir-fry everything together for another 30 seconds.
Finally, toss in your cooked noodles, seasoning with a touch more soy sauce, a sprinkle of sesame oil, and freshly ground black pepper. Mix everything well until fully combined.
Serve your deliciously prepared easy chicken chow mein on a plate and enjoy your homemade culinary masterpiece!
For more inspiration, check out recipes at BBC Food. Happy cooking!

Variations of Easy Chicken Chow Mein
Chicken Chow Mein with Seasonal Veggies
Elevate your easy chicken chow mein by incorporating seasonal vegetables! Think vibrant bell peppers, crisp snow peas, or tender broccoli. Not only do these additions enhance flavor, but they also bolster nutritional value, making your meal even healthier. Get adventurous by trying out whatever fresh produce you have on hand—it's a great way to reduce food waste and add a splash of color to your plate. For some inspiration, check out seasonal recipe ideas here to keep your chow mein exciting throughout the year.
Spicy Chicken Chow Mein for Heat Lovers
For those who crave a bit of spice, a spicy chicken chow mein can turn up the flavor dial! Simply add an extra teaspoon of chili sauce or toss in sliced chili peppers while stir-frying. Pairing it with spicy garlic or a dash of sriracha at the end elevates your dish to a whole new level. If you love fiery foods, this variation might just become your new favorite! Explore more spicy recipe tips here to find even more ways to kick up your home cooking.
Cooking Tips and Notes for Easy Chicken Chow Mein
Common Mistakes to Avoid
When preparing your easy chicken chow mein, one common oversight is overcooking the noodles. Always aim for al dente, as they’ll soften further during stir-frying. Another mistake is not using a hot enough wok, which can prevent that coveted stir-fry char. Lastly, avoid crowding your wok with too many ingredients at once, as it can lead to steaming instead of frying.
Tips for Maximizing Flavor
To truly enhance the flavor of your easy chicken chow mein, marinate your chicken strips in soy sauce and spices for at least 15 minutes before cooking. Utilizing fresh, seasonal vegetables will elevate the dish. For a hint of bump, finish with a drizzle of sesame oil and a dash of freshly cracked black pepper before serving. Want a deeper flavor? Consider incorporating aromatics like garlic or ginger during the stir-fry process.
Explore more tips on flavor building here.

Serving Suggestions for Easy Chicken Chow Mein
Accompanying Dishes
Pair your easy chicken chow mein with light and zesty sides to balance its savory flavor. Consider serving it alongside:
- Spring Rolls: These crispy delights add a nice crunch.
- Stir-Fried Vegetables: A mix of broccoli, snap peas, and carrots brings freshness.
- Hot and Sour Soup: A warm, soothing starter that enhances the meal's Asian flair.
Creative Serving Ideas
To elevate your presentation, try these fun serving ideas:
- Bowl it Up: Use vibrant bowls to showcase the colorful ingredients.
- Lettuce Wraps: Spoon the chow mein into crispy lettuce leaves for a delightful twist.
- Garnish with Greenery: A sprinkle of sesame seeds or fresh cilantro can brighten the dish.
These simple serving suggestions will not only enhance your easy chicken chow mein experience but also impress your guests! For more tips and variations, check out experts like Serious Eats.
Time Breakdown for Easy Chicken Chow Mein
Preparation Time
Get ready to cook! You'll need about 10 minutes to gather your ingredients, chop your vegetables, and prepare your chicken for this delicious easy chicken chow mein.
Cooking Time
This dish cooks up in a flash—under 10 minutes! Once everything is prepped, the actual cooking is quick, allowing you to savor a warm meal in no time.
Total Time
In total, this flavorful easy chicken chow mein takes just 20 minutes from start to finish. Perfect for a busy weeknight dinner!
Ready to dive into the recipe? Check out the full details from BBC Food and get cooking!
Nutritional Facts for Easy Chicken Chow Mein
Calories per Serving
Each serving of this easy chicken chow mein packs a satisfying 580 calories, making it a hearty choice for a wholesome meal. This dish provides just the right amount of energy to help you power through your day without feeling weighed down.
Protein and Fiber Content
Loaded with 49 grams of protein, this recipe is perfect for those looking to build or maintain muscle while feeling nourished. Additionally, the dish contains 7 grams of fiber, which aids digestion and helps you stay full longer. Super nutritious and delicious—what more could you ask for?
For more insights on nutrition, check out Nutrition.gov and Harvard Health for the latest in healthy eating tips!
FAQ about Easy Chicken Chow Mein
Can I use other proteins besides chicken?
Absolutely! While this easy chicken chow mein recipe highlights chicken for its lean protein and great flavor, feel free to mix things up. You can substitute with beef, shrimp, or even tofu for a plant-based option. Just adjust the cooking times accordingly — for instance, shrimp cooks faster than chicken.
How do I make this dish vegetarian?
Making your easy chicken chow mein vegetarian is simple! Skip the chicken and use extra-firm tofu or tempeh. Additionally, swap out the light soy sauce for a vegetarian-friendly version as most are already suitable. Load up on seasonal veggies like bell peppers, broccoli, and snap peas for a colorful, nutritious stir-fry.
What's the best way to store leftovers?
To preserve your easy chicken chow mein, store it in an airtight container in the refrigerator for up to three days. Reheat it in a pan over medium heat for optimal texture. If you’re looking to save it longer, freeze the dish (without the noodles) for up to a month. Just add freshly cooked noodles when you're ready to enjoy it again!
Conclusion on Easy Chicken Chow Mein
Recap of the Deliciousness and Simplicity of Easy Chicken Chow Mein
In summary, easy chicken chow mein is not just a quick meal; it's a delightful blend of textures and flavors that can be whipped up in under ten minutes. Packed with protein and vibrant vegetables, this dish is a perfect fit for busy lifestyles. Whether you're a seasoned cook or a kitchen novice, it’s an incredibly rewarding dish that redefines simple cooking. So why wait? Grab your ingredients and enjoy this nutritious comfort food today! For more delicious recipes and tips, check out BBC Food.

Easy chicken chow mein
Equipment
- wok
- Pan
- strainer
Ingredients
- 150 g medium egg noodles
- dash toasted sesame oil
- 300 g skinless chicken breast fillets, sliced into strips
- 2 tablespoon light soy sauce
- 1 teaspoon five-spice powder
- 1 teaspoon chilli sauce (optional)
- 1 tablespoon cornflour
- 1 tablespoon groundnut oil
- 1 red pepper, seeds removed and thinly sliced
- 150 g beansprouts
- 1 spring onion, sliced lengthways
- freshly ground black pepper
Instructions
- Cook the noodles in a pan of boiling water for 2–3 minutes, until al dente, or according to packet instructions. Drain, then rinse under cold running water and drain again. Drizzle with a dash of sesame oil and toss through to prevent the noodles from sticking to each other.
- Put the chicken strips in a bowl and season with a dash of light soy sauce, the five-spice powder, and chilli sauce, if using. Mix well, then lightly dust the chicken strips with the cornflour.
- Heat a wok until smoking and add the groundnut oil, then add the chicken and stir fry for 3–4 minutes, or until the chicken is golden-brown and cooked through.
- Add the red pepper and stir fry for 1 minute, then add the bean sprouts and spring onion and stir fry for 30 seconds. Stir in the cooked noodles and season with the soy sauce, a dash of sesame oil and freshly ground black pepper.
- Pile the noodles onto a serving plate and serve immediately.





Leave a Reply