Introduction to Ham and Cheese Sliders
Why Ham and Cheese Sliders are a Game-Changer for Your Mealtime
Looking for a quick and satisfying meal solution? Ham and Cheese Sliders might just be your new best friend in the kitchen! These delightful mini sandwiches are more than just delicious; they are easy to prepare and perfect for any occasion, whether it’s a family dinner or a casual gathering with friends.
What sets them apart is their versatility. You can customize them with your preferred ingredients, maybe swapping in turkey bacon or sautéed veggies for a twist. Plus, they pack a flavorful punch thanks to the combination of chicken ham and melted Swiss cheese. Did you know that incorporating cheese into your meals can boost your calcium intake, promoting healthier bones?
But it’s not just about nutrition—it's about convenience, too. With a prep time of just 10 minutes and a cooking time of about 25 minutes, you can whip up these sliders with minimal effort. Imagine watching a sports event, hosting a game night, or simply enjoying a cozy evening at home with these sliders warm from the oven. They elevate any mealtime experience, catering to both the young and the young at heart.
Ready to try making your own? Let's dive into the full recipe!

Ingredients for Ham and Cheese Sliders
Essential Components for Delicious Sliders
When it comes to crafting the perfect Ham and Cheese Sliders, the right ingredients can make all the difference. Here’s a breakdown of what you’ll need to whip up these crowd-pleasers.
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Hawaiian Rolls: Start with 24 small or 12 large rolls to create a fluffy, sweet base that contrasts beautifully with the savory fillings. If you prefer, my dinner rolls are ideal as well.
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Chicken Ham: Opt for about a pound of thinly sliced chicken ham. It’s a leaner choice that packs a delightful flavor punch.
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Swiss Cheese: You’ll need a pound of Swiss cheese—its nutty, creamy texture pairs perfectly with the ham.
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Butter Mixture: This concoction will elevate your sliders. Combine ½ cup of melted butter, 2 tablespoons of brown sugar for a hint of sweetness, 1 tablespoon of Dijon mustard, and 1½ teaspoons of Worcestershire sauce. Additionally, adding 1 tablespoon of poppy seeds and 1 tablespoon of dried minced onion (or 1½ teaspoons onion powder) gives it that extra zing.
With these essential components, you’re just steps away from serving mouthwatering Ham and Cheese Sliders that your friends and family will love! Want to know more about customizing these recipes? Check out this guide on making the best sliders.
Preparing Ham and Cheese Sliders
If you're looking to whip up some delicious Ham and Cheese Sliders for your next gathering or cozy night in, you’re in for a treat! These sliders are not only easy to prepare, but they’re also irresistibly tasty, making them a hit for any occasion. Let’s walk through the steps you’ll need to follow to create these delightful bites.
Gather Your Ingredients
First things first: let’s get all your ingredients ready! You will need:
- ½ cup butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion (or 1 ½ teaspoons onion powder)
- 1 pound Hawaiian rolls (24 small or 12 large)
- 1 pound chicken ham, thinly sliced
- 1 pound Swiss cheese
Having everything laid out makes the process much smoother. Plus, it saves you from the last-minute scramble looking for that one ingredient you forgot!
Create the Flavorful Butter Mixture
Next, let’s combine some of those ingredients to create a flavorful butter mixture that truly elevates the sliders. In a bowl, whisk together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion. This combination of flavors will bring out the richness of the chicken ham and the creaminess of the Swiss cheese. You can also explore additional flavor profiles by checking out these poppy seed dressing recipes, which might inspire you to get creative!
Assemble the Sliders
Now comes the fun part: assembly! Start by cutting the Hawaiian rolls in half, placing the bottoms in a prepared baking dish (about 9 by 13 inches works great). Layer half of the chicken ham on the rolls, followed by a generous slice of Swiss cheese, and then top it with the remaining chicken ham. Finally, place the tops of the rolls back on and pour that beautiful butter mixture over the top. Don’t worry if it seems messy; it’s all part of the charm!
Bake to Perfection
Preheat your oven to 350 degrees Fahrenheit. Cover the baking dish with foil and bake the sliders for about 15 minutes. After that, remove the foil to let that golden, bubbly goodness shine through. Bake for another 10 minutes to achieve that perfect melt—trust us, you want to see that cheese bubbling!
Serve and Enjoy
Once they come out of the oven, let them cool for a minute before slicing into individual sliders. Serve them warm, perhaps with a side of crunchy chips or a fresh salad. These Ham and Cheese Sliders are sure to become a staple at your gatherings, and your friends will be raving about them long after the last bite is gone! Enjoy the satisfaction that comes from preparing something so delicious and easy.

Variations on Ham and Cheese Sliders
Creating your own twist on Ham and Cheese Sliders can elevate this crowd-pleaser! Here are two delicious variations to consider.
Turkey Bacon Additions
For a heartier version, try adding crispy turkey bacon to your sliders. This not only enhances the flavor but also adds a satisfying crunch. Simply layer the turkey bacon atop the chicken ham and cheese before baking. The smoky richness pairs beautifully with the sweetness of the Hawaiian rolls. If you're keen to experiment, consider mixing in some jalapeños for a kick!
Vegetarian Options
If you're cooking for vegetarian guests, these sliders can easily accommodate them! Replace chicken ham with grilled vegetables like zucchini, bell peppers, or mushrooms. A layer of creamy avocado and a sprinkle of your favorite cheese will not only keep it fulfilling but also introduce delightful textures. For more ideas on plant-based swaps, check out Serious Eats for inspiration.
Happy cooking! With these variations, your sliders will surely be a hit at any gathering.
Cooking Tips and Notes for Ham and Cheese Sliders
Ensuring the Perfect Baking Time
Baking your Ham and Cheese Sliders to golden perfection is crucial for achieving that delicious blend of flavors. Here are some helpful tips:
- Keep it Covered: Bake your sliders covered with foil for the first half of the time. This keeps them moist while allowing the cheese to melt beautifully.
- Watch the Clock: After removing the foil, give them another 10 minutes. This will result in a crispy top that contrasts nicely with the tender bread.
- Check for Doneness: If you like them crispier, keep them in a few extra minutes, but watch closely to avoid burning.
For an extra flavor kick, consider adding smoked paprika or garlic powder to the butter mixture. Happy cooking!

Serving Suggestions for Ham and Cheese Sliders
Pairing with Sides and Dips
When serving your Ham and Cheese Sliders, think about sides and dips that elevate this delightful dish. A refreshing coleslaw adds a crunchy contrast, while crispy sweet potato fries provide that perfect balance of sweetness. For dips, consider a zesty honey mustard that complements the sliders beautifully, or a creamy ranch dressing for a rich, flavorful twist.
Don’t forget about beverages! Pairing these sliders with a fizzy lemonade or flavored sparkling water makes for a lovely meal. It’s all about creating a fun dining experience that will have your guests coming back for more. For more ideas, check out this easy side dish guide for inspiration!
Time Breakdown for Ham and Cheese Sliders
When you’re craving a quick yet delicious meal, these Ham and Cheese Sliders are your best friend! Here’s a handy time breakdown to get you prepped and munching in no time.
Preparation Time
With just 10 minutes of prep, you can gather your ingredients, mix up that delightful buttery sauce, and get those rolls ready for the oven.
Cooking Time
Bake your sliders for 25 minutes to achieve that golden finish and melty cheese perfection, ensuring every bite is pure bliss.
Total Time
In just 35 minutes, you’ll have a crowd-pleasing dish that’s perfect for parties or a cozy family dinner. So, gather your friends, and enjoy your scrumptious Ham and Cheese Sliders! For more delicious oven-baked ideas, check out Oven Baked Recipes.
Nutritional Facts for Ham and Cheese Sliders
Calories
Each serving of Ham and Cheese Sliders contains approximately 200 calories, making them a delicious yet manageable option for any meal or gathering. They’re hearty enough to satisfy your cravings without overindulging.
Protein Content
With around 10 grams of protein per slider, these tasty bites provide a decent protein boost, thanks to the Chicken Ham and Swiss cheese. This makes them not only delicious but also a filling snack or meal.
Sodium Levels
While they pack in flavor, it’s good to note that Ham and Cheese Sliders can be higher in sodium, with about 600 milligrams per serving. For those monitoring their salt intake, consider opting for lower-sodium versions of the ingredients.
For more insights on healthy eating habits and meal prep, check out Healthline and explore their extensive resources.
FAQs about Ham and Cheese Sliders
Can I prepare the sliders in advance?
Absolutely! You can assemble your Ham and Cheese Sliders ahead of time. Prepare them up to the point of baking, cover tightly with plastic wrap, and refrigerate. When you're ready to cook, simply remove the wrap and bake as directed. This makes them a fantastic option for busy weeknights or spontaneous gatherings!
What are some good sides to serve with these sliders?
Pair your Ham and Cheese Sliders with a variety of sides to elevate your meal! Consider crispy sweet potato fries, a refreshing green salad, or even a creamy macaroni salad. These options not only complement the sliders but also add lovely color to your table.
How can I make them healthier?
Want to lighten up your Ham and Cheese Sliders? Choose whole grain or reduced-calorie rolls, and opt for turkey ham instead. You can also add fresh spinach or roasted veggies for extra flavor and nutrients. These small changes can create a delicious yet healthier version that satisfies your cravings!
Conclusion on Ham and Cheese Sliders
In summary, Ham and Cheese Sliders are a fantastic addition to any gathering or weeknight dinner. Quick to prepare and bursting with flavor, these sliders are sure to delight your guests. Serve them hot and watch them disappear! Don’t forget to pair them with a fresh side salad or sweet potato fries for a complete meal. Enjoy!
For more delicious recipes, check out Simply Recipes and Food Network.

Ham and Cheese Sliders
Equipment
- Baking Dish
Ingredients
Sliders
- ½ cup butter melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion (or 1 ½ teaspoons onion powder)
- 1 pound Hawaiian Rolls 24 small or 12 large
- 1 pound deli ham thinly sliced
- 1 pound Swiss cheese
Instructions
Cooking Instructions
- Preheat the oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
- Mix together the butter, brown sugar, mustard, Worcestershire sauce, poppy seeds, and onion.
- Cut the rolls in half and put the bottom in the prepared baking dish. Top with half the ham. Add the cheese, and top with the remaining ham.
- Add the tops of the rolls and pour over the butter mixture. Cover with foil and bake for 15 minutes. Remove from the oven and remove the foil. Return to the oven and bake for an additional 10 minutes.
- Remove from the oven, cut and serve immediately.





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