Name: Cream of Mushroom Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 5 cups sliced fresh mushrooms; 1.5 cups chicken stock; 0.5 cup chopped onion; 0.125 teaspoon dried thyme; 3 tablespoons butter; 3 tablespoons all-purpose flour; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 cup half-and-half or heavy cream; 1 tablespoon sherry

Introduction to Cream of Mushroom Soup

Cream of mushroom soup is a classic comfort food that warms both the heart and the soul. While the canned version may offer convenience, making your own homemade cream of mushroom soup is a game-changer! Not only does it allow you to control the ingredients, but it also elevates the flavors to new heights. Imagine the rich aroma of fresh sautéed mushrooms filling your kitchen—you’ll have everyone asking for seconds.

Why Homemade Cream of Mushroom Soup is a Game-Changer

When you whip up a batch of this creamy delight from scratch, you say goodbye to preservatives and artificial flavors. Instead, you welcome the natural goodness of fresh mushrooms and wholesome ingredients. You can experiment with various mushroom types like shiitake or cremini to discover your ideal flavor profile. Plus, cooking with fresh ingredients is healthier and more satisfying.

Did you know that mushrooms are low in calories yet high in essential nutrients? They contain antioxidants and vitamins that play a role in bolstering your immune system. Whether you enjoy it alone or use it as a base for other dishes, this homemade cream of mushroom soup is not just a meal; it’s a versatile solution to any culinary challenge. Ready to dive in? Let’s get cooking!

Ingredients for Cream of Mushroom Soup

Creating a velvety cream of mushroom soup at home is easier than you might think! To get started, you'll need to gather a few fresh ingredients to ensure maximum flavor and texture. Here’s what you’ll need:

5 cups sliced fresh mushrooms: Opt for button mushrooms for a classic taste, or elevate your dish with shiitake or cremini for an earthy twist.
1 ½ cups chicken stock: This forms the soup's flavorful base. Homemade chicken stock is a great option if you have it!
½ cup chopped onion: The sweetness of the onions perfectly complements the soup's rich flavor.
⅛ teaspoon dried thyme: This herb adds a lovely aromatic quality and enhances the mushroom profile.
3 tablespoons butter: For sautéing and creating that deliciously creamy texture.
3 tablespoons all-purpose flour: This will help thicken your soup to perfection.
¼ teaspoon salt and ground black pepper: Essential for seasoning and balancing flavors.
1 cup half-and-half or heavy cream: This adds that luxurious creaminess we all love.
1 tablespoon sherry: For depth of flavor, but feel free to substitute with a splash of vinegar for a non-alcoholic option.

With these ingredients, you're well on your way to a delightful cream of mushroom soup that will warm you from the inside out! Check out this guide to learn more about the health benefits of mushrooms.

Step-by-step Preparation of Cream of Mushroom Soup

Creating a rich and velvety cream of mushroom soup is easier than you think! This comforting dish is perfect for a cozy night in or when you want to impress friends at a dinner party. Let’s dive into the step-by-step process.

Gather All Your Ingredients

First, it’s important to gather your ingredients to ensure a smooth cooking experience. Here’s what you’ll need for this delicious cream of mushroom soup:

5 cups sliced fresh mushrooms
1 ½ cups chicken stock
½ cup chopped onion
⅛ teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half or heavy cream
1 tablespoon sherry

Having everything ready before you start makes the process not only easier but also more enjoyable. If you're interested in experimenting with flavors, consider adding a dash of garlic or using different mushroom varieties, like shiitake or cremini!

Simmer Mushrooms, Stock, Onion, and Thyme

In a large heavy saucepan, combine your sliced mushrooms, chicken stock, chopped onion, and thyme. Cover and bring the mixture to a gentle simmer—this usually takes about 10 to 15 minutes. You’re looking to cook until the vegetables are tender. The aromatic scent will start to fill your kitchen, promising a delightful meal ahead!

For tips on the best mushrooms to use, check out Mushroom Council.

Blend Until Creamy

Once your veggies are tender, carefully transfer the hot mixture into a blender or food processor. Remember to cover the lid with a potholder to avoid any accidents. Pulse until you achieve a creamy consistency, but don’t overdo it—it's nice to leave a few chunks for texture.

Create the Roux with Butter and Flour

In the same saucepan, melt the butter over medium heat. Once it’s bubbling, whisk in the flour to create a roux that’s smooth and lump-free. This step is crucial because it will help thicken your soup and give it that luxurious mouthfeel. Season with salt and pepper as you go!

Combine and Thicken the Soup

Slowly whisk in your half-and-half and the blended mushroom mixture. Bring it to a gentle boil, stirring constantly until the soup thickens. This can take a few minutes, but be patient—the transformation is worth it!

Enhance Flavor with Sherry and Season

To finish off your cream of mushroom soup, stir in the sherry. This ingredient adds a depth of flavor that elevates the dish. Now’s the time to taste and adjust the seasoning; maybe a pinch more salt or pepper to suit your palate.

And there you have it, a beautifully rich and creamy mushroom soup that’s easy to make! Perfectly paired with crusty bread or a light salad, this dish will surely impress anyone at your dinner table. Enjoy!

Variations on Cream of Mushroom Soup

Adding Different Mushroom Varieties

Elevate your cream of mushroom soup by experimenting with a variety of mushrooms. While button mushrooms provide a classic flavor, try adding shiitake for a rich, earthy touch or cremini for a deeper taste. Each variety contributes uniquely to the soup's texture and flavor profile, allowing you to customize it to your preference. For an exploratory twist, consider mixing in oyster or portobello mushrooms for an exciting new experience.

Creamy Vegan Alternatives

For those craving a plant-based version of cream of mushroom soup, coconut milk or cashew cream can create a silky texture without dairy. Simply swap out the half-and-half with your preferred alternative and enjoy a deliciously creamy result. You can also enhance flavor by adding nutritional yeast for a cheesy touch or a splash of lemon juice for brightness. This way, everyone can savor a comforting bowl of soup that suits their dietary needs!

Looking for more delicious mushroom recipes? Check out Mushroom Council to explore the endless possibilities!

Cooking Tips and Notes for Cream of Mushroom Soup

To elevate your cream of mushroom soup, consider using a mix of mushrooms for a depth of flavor; shiitake and cremini add a lovely umami touch. Sautéing the onions until golden before adding the mushrooms will enhance their sweetness. If you like a touch of heat, feel free to sprinkle in red pepper flakes! For a dairy-free option, substitute half-and-half with coconut milk; just select a full-fat version for the creaminess you crave. Remember, this soup freezes well, so double the recipe for easy lunches later.

Want an extra layer of flavor? Try adding fresh herbs like parsley or thyme right before serving!

For more mushroom inspiration, check out The Mushroom Council.

Serving Suggestions for Cream of Mushroom Soup

When it comes to enjoying your cream of mushroom soup, the possibilities are endless! This comforting dish pairs beautifully with a variety of accompaniments. For a heartier meal, consider serving it alongside a fresh, crisp salad or some crusty sourdough bread for dipping.

You can elevate the flavor by adding toppings like crispy Turkey Bacon or diced Chicken Ham for a savory crunch. Alternatively, sprinkle some grated Parmesan cheese or fresh herbs like parsley or chives on top for a burst of freshness.

Feeling adventurous? Try a splash of truffle oil for a gourmet twist! Discover more pairing ideas and variations to suit your taste here.

Time Breakdown for Cream of Mushroom Soup

Preparation time

The prep time for this comforting cream of mushroom soup is just 20 minutes. That’s the perfect window to gather your ingredients, slice your mushrooms, and chop your onions. Getting organized beforehand will make the cooking process smooth and enjoyable.

Cooking time

Once you’ve prepped, you’ll spend about 30 minutes cooking. This time is where the magic happens! Simmering the ingredients allows the flavors to develop beautifully, resulting in a rich, delicious soup that warms the soul.

Total time

In just 50 minutes, you can enjoy your homemade cream of mushroom soup. This quick turnaround makes it ideal for busy weeknights or when unexpected guests pop by. With minimal effort and a little patience, you’ll have a creamy, dreamy dish that's sure to impress!

For more tips on maximizing flavor in your soups, check out this article on essential cooking techniques that can take your dishes to the next level. Happy cooking!

Nutritional Facts for Cream of Mushroom Soup

When enjoying a warm bowl of cream of mushroom soup, it's good to know what's in it. Here's a quick breakdown:

Calories

Each serving contains approximately 165 calories, making it a hearty yet light option for lunch or dinner.

Dietary Fiber

With 3 grams of dietary fiber, this soup supports digestive health and keeps you feeling satisfied longer.

Protein

This cream of mushroom soup packs in about 5 grams of protein, helping you fuel your day and maintain energy levels.

If you're looking for more nutritional insights, consider checking out resources like the USDA FoodData Central for comprehensive details on your favorite ingredients. How do you enjoy your soup? Let us know!

FAQs about Cream of Mushroom Soup

Can I use dried mushrooms?

Absolutely! Dried mushrooms can add a rich, concentrated flavor to your cream of mushroom soup. Just remember to rehydrate them in hot water for about 20–30 minutes before you begin cooking. Once they’ve soaked up the moisture, you can chop them and add them to your soup for that intense earthy taste!

How can I make this soup gluten-free?

Making your cream of mushroom soup gluten-free is quite simple! Simply substitute the all-purpose flour with cornstarch or a gluten-free flour blend. Just mix it with a little cold water to create a slurry before adding it to the pot. This will still give you that delightful creamy texture without the gluten!

What's the best way to store leftovers?

Storing leftover cream of mushroom soup is easy! Let it cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 4 days or freeze it for up to 3 months. To reheat, gently warm it on the stove, adding a splash of broth if it has thickened too much. Enjoy your delicious leftovers!

Conclusion on Cream of Mushroom Soup

Crafting a luscious cream of mushroom soup is all about embracing the beauty of fresh ingredients. The combination of tender mushrooms and rich, creamy broth creates a comforting dish your friends and family will adore. Experiment with flavors and enjoy every comforting bowl. Happy cooking!