Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 9-in refrigerated pie crusts; 1 cup grated cheddar cheese ((about 4 oz.)); 2 Tbsp chopped fresh parsley; 4 Tbsp salted butter; 3 stalks celery, finely diced; 2 medium carrots, peeled and finely diced; 2 medium onions, finely diced; 2 tsp chopped fresh thyme; a pinch turmeric; Kosher salt and black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

Why Chicken Pot Pie Soup is the Ultimate Comfort Food

If you’re on the hunt for a dish that wraps you in warmth and nostalgia, Chicken Pot Pie Soup is just what you need. This delectable soup takes all the classic flavors of a beloved chicken pot pie and transforms them into a cozy, bowl-ready meal. Imagine tender chicken simmered with hearty vegetables, creamy broth, and savory spices that make each spoonful feel like a warm hug.

What sets this soup apart as the ultimate comfort food? It’s simple! The rich, creamy texture, combined with the delightful crunch of cheddar crust dippers, takes comfort to a whole new level. Perfect for chilly nights or whenever you're in need of some culinary solace, this dish is also incredibly versatile. You can swap in whatever veggies you have on hand or customize it to your taste, making it a fantastic recipe for busy weeknights.

Speaking of weeknights, how about whipping up this delicious soup in just 35 minutes? Now you can impress your friends or elevate your meal prep game without dedicating hours in the kitchen. So, grab your ingredients and let’s dive into making some hearty Chicken Pot Pie Soup! If you're curious about variations of this classic, check out this guide to comfort food favorites for inspiration.

Ingredients for Chicken Pot Pie Soup

Essential Ingredients for the Soup

To whip up a warm and comforting Chicken Pot Pie Soup, gather these essential ingredients:

4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
A pinch of turmeric for a dash of color and flavor
Kosher salt and black pepper, to taste
¼ cup all-purpose flour to thicken your soup
6 cups chicken broth for a hearty base
3 cups shredded rotisserie chicken for that tender protein boost
¼ cup chopped fresh parsley adds a pop of freshness
½ cup heavy cream to create a luscious texture

Suggested Ingredients for Cheddar Crust Dippers

Pair your delicious soup with delightful Cheddar Crust Dippers for the perfect dipping experience. You’ll need:

2 (9-in.) refrigerated pie crusts for easy prep
1 cup grated cheddar cheese (about 4 oz.) to give a cheesy crunch
2 Tbsp. chopped fresh parsley to complement the flavors

These additions not only elevate your soup but also bring a new twist to the classic comfort food. Curious about other great recipes? Check out this article for more inspiration!

Preparing Chicken Pot Pie Soup

Making a warm, hearty Chicken Pot Pie Soup is a delightful way to bring comfort to your kitchen. As you embark on this culinary adventure, let’s break down the steps to ensure your soup is not just delicious but an experience in itself.

Gather and Prepare Ingredients

The first step is to gather all your ingredients. Here’s what you’ll need for this cozy dish:

2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese
2 tablespoons chopped fresh parsley
4 tablespoons salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 teaspoons chopped fresh thyme
A pinch of turmeric
Kosher salt and black pepper to taste
¼ cup all-purpose flour
6 cups chicken broth

Ensuring everything is prepped ahead of time will streamline your cooking process. While you're chopping your veggies, you might dance around the kitchen—it’s all part of the fun!

Make the Cheddar Crust Dippers

These dippers will elevate your Chicken Pot Pie Soup experience to the next level. Start by preheating your oven to 375°F. Line two baking sheets with parchment paper, and unroll a pie crust onto each. Sprinkle the crusts generously with grated cheddar and chopped parsley, lightly pressing down to adhere.

Pop them in the oven and bake for about 12 to 14 minutes, or until the edges are golden and the cheese is bubbling. Allow them to cool — these dippers will add a delightful crunch to your creamy soup.

Sauté the Vegetables

Next, melt the butter in a large pot over medium heat. Add your finely diced celery, carrots, and onions. Season with chopped thyme, turmeric, and a generous pinch of salt and pepper. Sauté these aromatic veggies for about 3 to 4 minutes, or until they begin to soften. The smell alone will make you eager to dig in!

Thicken the Soup Base

Once your veggies are softened, sprinkle the flour over them and stir to combine. Let it cook for about 1 to 2 minutes — this step is crucial for giving your soup that luscious, thick texture we all crave. Gradually pour in the chicken broth while stirring, allowing it to thicken beautifully.

Combine Everything and Adjust Seasonings

Finally, stir in shredded rotisserie chicken and fresh parsley. Let your Chicken Pot Pie Soup come to a gentle boil, giving it that cohesive finish. Don’t forget to taste and adjust seasonings. If it needs more salt or pepper, now’s the time to tweak it to your liking.

Serve up your soup in bowls, and break the cheddar crust dippers into hearty pieces on the side. Enjoy your creation; it’s autumn comfort food at its finest!

For step-by-step visuals and additional tips, check out resources like Food Network or Serious Eats. Happy cooking!

Variations on Chicken Pot Pie Soup

Vegetarian Chicken Pot Pie Soup

Looking for a meatless twist on the classic? A Vegetarian Chicken Pot Pie Soup offers a satisfying alternative that's just as comforting. Replace the chicken with hearty ingredients like chickpeas or lentils for protein, and use a rich vegetable broth. Add in a mix of seasonal veggies—think peas, potatoes, and corn—to create a vibrant, nourishing dish. With some thyme and a splash of coconut milk for creaminess, you'll have a bowlful of goodness that even the meat lovers will enjoy.

Creamy Chicken and Mushroom Soup Version

If you love the idea of a Chicken Pot Pie Soup but want to elevate the flavor profile, why not try a Creamy Chicken and Mushroom Soup version? Incorporating sautéed mushrooms lends an earthy richness to the mix. Simply add mushrooms along with your base veggies and let them soften before proceeding with the recipe. To amp up the creaminess, blend in some heavy cream or cashew cream. This variation not only maintains the comforting elements of the traditional soup but also introduces new dimensions of flavor.

Explore these delicious variations and customize to your taste! For more ideas on swapping ingredients in classic recipes, check out resources like Bon Appétit.

Cooking Tips and Notes for Chicken Pot Pie Soup

How to Achieve the Perfect Creaminess

To create a velvety texture in your Chicken Pot Pie Soup, be generous with the heavy cream! Adding it toward the end of cooking allows it to blend beautifully without curdling. If you want a lighter option, you can substitute half-and-half or a combination of milk and a bit of flour for thickness. Just remember to gradually stir it in while simmering for maximum creaminess.

Storing and Reheating Tips

Want to enjoy your Chicken Pot Pie Soup later? Cool it down before transferring it into airtight containers. This soup keeps well in the fridge for up to 3 days, and it also freezes beautifully! For reheating, gently warm it on the stovetop, stirring occasionally. If the soup thickens too much, simply add a splash of chicken broth to reach your desired consistency.

For more tips on soup storage, check out resources from FoodSafety.gov. Happy cooking!

Serving Suggestions for Chicken Pot Pie Soup

Best sides to accompany the soup

When diving into a warm bowl of Chicken Pot Pie Soup, the right sides can elevate your meal. Consider these delightful options:

Cheddar Crust Dippers: Crunchy, cheesy bites you can dip right into the soup.
Crusty Bread: A warm baguette or rustic sourdough provides the perfect tool for scooping.
Simple Salad: A light green salad with a tangy vinaigrette complements the rich flavors of your soup beautifully.
Steamed Veggies: Fresh, seasonal veggies like green beans or broccoli add a pop of color and nutrition.

Creative ways to present the dish

Presentation plays a hefty role in meal enjoyment. Think about serving your Chicken Pot Pie Soup in unique ways:

Individual Casserole Dishes: Portion the soup into small baking dishes for a charming, rustic feel.
Mason Jars: For a fun twist, try serving individual servings in mason jars, topped with a sprinkle of fresh parsley.
Garnishes: Add a drizzle of heavy cream or a sprinkle of thyme to enhance flavor and visual appeal.

By focusing on sides and presentation, you can turn a cozy classic into a standout dining experience. Looking for more serving ideas? Check out this link for inspiration!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Getting everything ready for this delicious Chicken Pot Pie Soup takes about 15 minutes. Make sure to chop your vegetables and gather your ingredients so that the cooking process flows smoothly!

Cooking Time

You'll spend around 20 minutes cooking the soup. That includes all the stirring, boiling, and getting those flavors to meld perfectly for a wholesome bowl of comfort.

Total Time

When you factor in both preparation and cooking, the total time for this tasty soup is just 35 minutes. Perfect for a weeknight dinner that feels special without taking up your whole evening!

Looking for a new way to enjoy comfort food? Check out the full recipe for Chicken Pot Pie Soup from Ree Drummond for a cozy dish that will warm you up! Make sure to explore tips on How to Store Soup Properly for leftovers so you can relish this meal again!

Nutritional Facts for Chicken Pot Pie Soup

When it comes to comfort food, Chicken Pot Pie Soup hits the spot! But how does it stack up nutritionally? Here are the key nutritional stats:

Calories

Each serving of this delicious soup contains approximately 350 calories. It’s hearty enough to satisfy your hunger without going overboard.

Protein

You’ll benefit from about 25 grams of protein per serving, thanks to the tender shredded rotisserie chicken. This makes it a great choice for muscle recovery and overall health.

Sodium

Take note that a serving packs around 800 mg of sodium. Enjoy it in moderation if you're watching your salt intake, and feel free to substitute low-sodium chicken broth for a healthier twist.

For more healthy cooking tips, check out this Nutritional Guide from the USDA. Enjoy your Chicken Pot Pie Soup!

FAQs about Chicken Pot Pie Soup

Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken is a fantastic way to save time and reduce food waste! Shredded rotisserie chicken works beautifully in Chicken Pot Pie Soup, giving it that beloved flavor without the extra cooking time. Just be sure to add the chicken towards the end of the cooking process to warm it through while keeping it moist.

How can I make it gluten-free?

To make this comforting soup gluten-free, you can easily replace the all-purpose flour with a gluten-free flour blend or cornstarch. Just mix a tablespoon of cornstarch with a small amount of cold water to create a slurry, and add it to the pot when the soup is nearly ready. This will thicken your soup perfectly without compromising on flavor!

What are good toppings for Chicken Pot Pie Soup?

Toppings can elevate your Chicken Pot Pie Soup experience! Consider these options:

Crushed crackers or croutons for a crunchy texture
Fresh herbs like parsley or thyme for a burst of color and flavor
A drizzle of cream or a dollop of sour cream to add richness
Cheddar cheese for extra cheesy goodness

Experiment with your favorites and enjoy the delightful layers of taste! If you’re looking for more soup inspirations, check out Serious Eats for a wealth of ideas.

Conclusion on Chicken Pot Pie Soup

Embracing homemade comfort food

In summary, Chicken Pot Pie Soup is a delightful twist on a classic dish that offers warmth and satisfaction on chilly days. Its rich flavors and creamy texture bring a sense of nostalgia, making it perfect for cozy family dinners or meal prep. Enjoy this easy recipe as a staple in your kitchen!

For more insights on comforting soups, check out Tasting Table and explore their variety of recipes and tips!