Introduction to Loaded Breakfast Skillet
When it comes to starting the new year off right, nothing beats a Loaded Breakfast Skillet! This hearty dish brings together a delightful medley of flavors and textures, making it the perfect way to kick off New Year’s Day with friends or family. Imagine a warm, sizzling skillet packed with crispy sautéed potatoes, savory breakfast sausage, protein-rich pinto beans, and the gooey goodness of melted cheese, all topped off with eggs and fresh avocado. It's not just a meal; it's an experience!
Why is the Loaded Breakfast Skillet the perfect morning dish?
The Loaded Breakfast Skillet is ideal for several reasons:
- Quick and Easy: With only 5 minutes of prep time and 30-35 minutes of cooking, it's as simple as it is satisfying!
- Shareable: Serve it directly from the skillet for a communal feel. Plus, who doesn't love digging into something delicious with others?
- Customizable: Want to switch things up? Feel free to add veggies, swap the sausage for turkey bacon or chicken ham, or experiment with different types of cheese.
Not only is this dish comforting and filling, but it’s also a wonderful way to utilize pantry staples! For more inspiration on breakfast recipes, check out sites like Bon Appétit or Serious Eats for tips and tricks to create your perfect morning feast!
Ingredients for Loaded Breakfast Skillet
If you’re on the hunt for a delicious, hearty breakfast to kick off the New Year, look no further! The Loaded Breakfast Skillet is packed with flavor and nutrition, featuring a delightful mix of ingredients that will fuel your day. Here’s what you’ll need:
- 1 pound Yukon Gold or russet potatoes: These will add a delightful creaminess and structure to your dish.
- 1 (about 15-ounce) can pinto beans: Packed with protein and fiber, they make this breakfast extra filling.
- 12 ounces uncooked breakfast sausage: Choose your favorite, whether it's pork, turkey, or beef!
- ½ teaspoon kosher salt: A must for enhancing all those wonderful flavors.
- ¼ teaspoon freshly ground black pepper: For just the right amount of kick.
- 1 cup mild or medium salsa: This brings everything together with a zesty twist.
- 1 ¼ cups shredded cheddar or pepper jack cheese: Because who doesn’t love gooey cheese?
- 4 large eggs: These will create a rich, comforting finish.
- 1 medium avocado: A creamy topping for added healthy fats.
- ¼ cup fresh cilantro leaves: For that aromatic touch.
- Tortilla chips or tortillas (optional): Serve on the side for a fun, crunchy element.
Ready to create your Loaded Breakfast Skillet? Let’s get cooking! And for more cooking tips and ideas, check out The Kitchn’s guide to beginner’s cooking.
Preparing the Loaded Breakfast Skillet
Creating the Loaded Breakfast Skillet is a delightful way to ring in the New Year, with a hearty and vibrant dish that beautifully combines flavors and textures. The beauty of this recipe lies in its simplicity and the communal joy it brings to breakfast. Let’s walk through each step to ensure your creation is a masterpiece!
Gather Your Ingredients
Before diving into the cookery, it's essential to gather all the ingredients. This not only streamlines your cooking process but also speeds up meal prep. Here’s what you’ll need:
- 1 pound Yukon Gold or russet potatoes
- 1 (about 15-ounce) can pinto beans
- 12 ounces uncooked breakfast sausage
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup mild or medium salsa, plus more for serving
- 1 ¼ cups shredded cheese (cheddar, pepper jack, or a Mexican blend)
- 4 large eggs
- 1 medium avocado
- ¼ cup fresh cilantro leaves
- Optional: tortilla chips or tortillas for serving
You can find these ingredients at your local grocery store or by checking online markets like Instacart.
Preheat and Prep the Skillet
Begin by preheating your oven to 375°F and getting your skillet ready. A 10-inch cast-iron skillet or an ovenproof nonstick frying pan works best. This is where all the magic happens! While the oven heats, peel and dice your potatoes into 1-inch pieces and rinse and drain the pinto beans. If your sausage requires it, remove the casing to get it ready for cooking.
Cook the Sausage to Perfection
Once your skillet is hot (about medium-high heat), add the breakfast sausage. Use a wooden spoon to break it into bite-sized pieces, cooking until browned and cooked through—this usually takes about 8 minutes. Transfer the cooked sausage to a paper towel-lined plate, letting the excess fat stay in the pan for flavor.
Perfect the Potatoes
Now, it’s time to add the potatoes right into that flavorful fat. Season them with kosher salt and black pepper, then cover and cook, stirring occasionally. You're aiming for tender potatoes that can be pierced easily—this should take about 10 minutes. Ensuring your potatoes are perfectly cooked is crucial to the overall texture of your Loaded Breakfast Skillet!
Combine All Ingredients and Add the Eggs
Once the potatoes are tender, it’s time to combine! Stir in the cooked sausage, pinto beans, salsa, and a cup of shredded cheese. Bring this delicious mixture to a simmer, then reduce the heat. Before cracking the eggs, create little divots in the mixture with the back of a spoon; this will hold your eggs just right for baking.
Bake and Finish with Toppings
Transfer your skillet to the oven and bake for about 10 to 12 minutes until the eggs are set but with runny yolks—perfectly delicious! While it bakes, slice the avocado and chop the cilantro. Once you remove the skillet from the oven, crown it with avocado and cilantro for that beautiful finish. Serve it up with extra salsa and tortilla chips if desired.
This Loaded Breakfast Skillet is more than just a meal; it’s an experience! Enjoying it with friends and family is what makes it special—perfect for a New Year’s Day celebration or any brunch event!
Variations on Loaded Breakfast Skillet
Loaded Breakfast Skillet with Veggies
Want to brighten your Loaded Breakfast Skillet? Try adding colorful veggies such as bell peppers, zucchini, or spinach! Not only do they amp up the nutrition, but they also provide vibrant flavors. A medley of roasted tomatoes and fresh herbs can take this dish to a whole new level. For a kick, consider tossing in some jalapeños or spicy salsa. Mixing in seasonal veggies not only elevates the dish but keeps breakfast exciting and fresh.
Loaded Breakfast Skillet with Different Proteins
Feeling adventurous? Switch up your protein choice in your Loaded Breakfast Skillet! Instead of breakfast sausage, consider using turkey bacon, chicken ham, or even crumbled beef for a hearty twist. Plant-based eaters can swap in tofu or tempeh to maintain that deliciously savory vibe. Don’t hesitate to combine these proteins—think chicken ham with turkey bacon for a delightful, meaty flavor explosion! This way, you can customize your breakfast to suit everyone’s tastes and dietary needs.
For even more inspiration, explore these variations on Healthline or Serious Eats.
Cooking Tips and Notes for Loaded Breakfast Skillet
Creating the perfect Loaded Breakfast Skillet is easy and fun with a few helpful tips:
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Potato Prep: For extra crispy potatoes, consider parboiling them in salted water for 5-7 minutes before cooking. This cuts down the cooking time and helps achieve that perfect golden-brown finish.
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Sausage Options: Feel free to swap the breakfast sausage with turkey bacon or chicken ham for a leaner take. It gives a similar richness while keeping it light.
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Customize: This dish is wonderfully versatile! Add your favorite veggies like bell peppers or spinach for more flavor. Don't forget to check out this resource for healthy toppings and additional ideas.
Enjoy experimenting with flavors, and don’t hesitate to make it your own!
Serving Suggestions for Loaded Breakfast Skillet
There’s something magical about sharing a Loaded Breakfast Skillet with friends or family on a leisurely morning. Here are some ideas to enhance your dining experience:
- Top with Extras: Add a dollop of Greek yogurt or a spoonful of guacamole for an extra creamy texture.
- Customize your Plates: Offer toppings like sliced jalapeños, sour cream, or even * diced tomatoes* for guests to personalize their portions.
- Pair with Fresh Juice: Complement your skillet with a refreshing glass of fresh orange or grapefruit juice.
- Serve with Toast: Crispy toast or whole-grain bread is perfect for scooping up the deliciousness.
Your Loaded Breakfast Skillet is bound to be a crowd-pleaser! Check out more serving ideas from Serious Eats for creative inspiration.
Time Breakdown for Loaded Breakfast Skillet
Preparation Time
Getting started on this Loaded Breakfast Skillet is a breeze! You’ll need just 5 minutes to peel and chop the potatoes and gather your ingredients.
Cooking Time
After prep, let the magic happen! The cooking process takes about 30 to 35 minutes, allowing the flavors to meld perfectly while the ingredients cook to perfection.
Total Time
In just 40 minutes, you’ll have a delicious, hearty breakfast ready to enjoy. Perfect for ringing in the New Year with friends or family, right?
For more breakfast ideas, check out Bon Appétit’s Breakfast Recipes. Enjoy your cooking adventure!
Nutritional Facts for Loaded Breakfast Skillet
When savoring your Loaded Breakfast Skillet, you might be curious about its nutritional value. Here’s a quick overview to keep you informed:
Calories
This hearty dish packs approximately 450 calories per serving, making it a filling way to start your New Year’s Day.
Protein
Loaded with protein, you can expect around 28 grams in each serving, thanks to the breakfast sausage and eggs. This protein boost helps you feel full longer.
Sodium
Keep in mind that the sodium content is about 850 mg per serving, influenced primarily by the salsa and cheese. If you’re watching your sodium intake, consider opting for low-sodium options.
For more insights on nutrition, check out resources like EatRight or USDA's FoodData Central. Enjoy your delicious and nourishing breakfast!
FAQs about Loaded Breakfast Skillet
Can I make the Loaded Breakfast Skillet in advance?
Absolutely! You can prep the ingredients the night before. Simply chop your potatoes, drain the beans, and even cook the sausage. Store everything in the refrigerator and assemble the Loaded Breakfast Skillet in the morning. Reheating is easy; just warm it up in the skillet before cracking in your eggs.
What can I substitute for breakfast sausage?
If you’re not a fan of breakfast sausage or prefer a different protein, consider using turkey bacon or chicken ham for a lighter option. You can also try plant-based sausage or crumbled tofu seasoned with your favorite spices for a satisfying taste.
Is it possible to make a vegetarian version?
Definitely! For a vegetarian Loaded Breakfast Skillet, skip the sausage and pack in extra veggies like bell peppers, spinach, or mushrooms. Adding black beans instead of pinto beans can elevate the flavor even more. Don’t forget to include the eggs for protein, or use a vegan egg substitute if you prefer.
For more delicious variations, check out these incredible breakfast ideas.
Conclusion on Loaded Breakfast Skillet
This Loaded Breakfast Skillet is more than just a meal; it’s a delicious way to kick off the New Year with friends and family. Packed with flavor and nutrients, it's satisfying and easy to customize. Embrace a scrumptious start to your day and enjoy the celebration!
For more inspiration, check out Delicious Recipes or visit Food Network's Breakfast Ideas.
This Loaded Breakfast Skillet Is the Best Thing to Eat on New Year’s Day
Equipment
- 10-inch cast-iron skillet
- Wooden spoon
- paper towel
Ingredients
Main Ingredients
- 1 pound Yukon Gold or russet potatoes
- 1 15-ounce can pinto beans
- 12 ounces uncooked breakfast sausage
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup mild or medium salsa plus more for serving
- 1 ¼ cups shredded cheddar, pepper jack, or Mexican blend cheese divided
- 4 large eggs
- 1 medium avocado
- ¼ cup fresh cilantro leaves
- Tortilla chips or tortillas for serving (optional)
Instructions
Cooking Instructions
- Arrange a rack in the middle of the oven and heat the oven to 375°F. Meanwhile, peel and cut 1 pound potatoes into 1-inch pieces. Drain and rinse 1 can pinto beans. Remove the casings from 12 ounces breakfast sausage if needed.
- Heat a 10-inch cast-iron skillet or ovenproof nonstick frying pan over medium-high heat. Add the sausage and cook, breaking it up into bite-sized pieces with a wooden spoon, until browned and cooked through, about 8 minutes. Using a slotted spoon, transfer the sausage to a paper towel-lined plate, leaving the fat in the pan.
- Add the potatoes to the skillet and season with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Cover and cook, stirring occasionally, until the potatoes are tender and can be easily pierced with a knife, about 10 minutes.
- Add the beans, sausage, 1 cup salsa, and 1 cup of the shredded cheese. Stir to combine and bring to a simmer, then reduce heat to low. Sprinkle with the remaining ¼ cup cheese. Create 4 divots in the mixture with the back of a spoon. Crack 1 large egg into each divot.
- Bake until the egg whites are set but the yolks are still runny, 10 to 12 minutes. Meanwhile, pit and slice 1 avocado. Coarsely chop ¼ cup fresh cilantro leaves.
- Remove the skillet from the oven and top with the avocado and cilantro. Serve with more salsa and tortilla chips or tortillas, if desired.
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