Name: Shakshuka (Eggs In Hell)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 pounds Campari tomatoes; 0.5 large onion, chopped; 2 cloves garlic, minced; 1 teaspoon Turkish seasoning; 0.5 teaspoon paprika; 0.5 teaspoon salt; red pepper flakes (pinch); black pepper (pinch); 3 large eggs; 4 slices toast (for serving); 0.5 bunch parsley; 0.5 bunch cilantro; 0.25 cup water; 3 tablespoons olive oil; 2 cloves garlic; 0.5 teaspoon zatar; red pepper flakes (pinch); salt (to taste)

Introduction to Shakshuka Recipe

If you’re a young professional juggling a busy schedule, the shakshuka recipe may just become your new kitchen hero! This vibrant dish, originating from North Africa and the Middle East, combines a hearty tomato sauce with perfectly poached eggs — a wholesome meal that’s both comforting and energizing.

What makes shakshuka a go-to dish for young professionals?

Quick and Easy: With minimal prep time, you can whip up a delicious shakshuka in under 30 minutes, making it perfect for breakfast, lunch, or a light dinner after a long day at the office.
Nutrient-Dense: Packed with fresh vegetables and protein-rich eggs, this dish fuels your body without weighing you down. Adding color with herbs and spices not only enhances flavor but also infuses your meal with added nutrients.
Customizable: Don’t hesitate to personalize your shakshuka! You can adjust the spice levels, add your favorite veggies, or even sprinkle on some cheese for extra richness.

So, whether you’re looking to impress a brunch guest or simply need a satisfying weeknight meal, this shakshuka recipe checks all the boxes. Let’s dive into the delicious world of shakshuka and transform your meal routine!

Ingredients for Shakshuka Recipe

Essential Ingredients for the Shakshuka

To whip up a delicious shakshuka, you'll need a mix of vibrant, fresh ingredients that really bring the dish to life. Here’s what you’ll need:

1.5 pounds Campari tomatoes: These juicy tomatoes add a rich flavor.
½ large onion, chopped: For a touch of sweetness and depth.
2 cloves garlic, minced: Essential for that aromatic base.
1 teaspoon Turkish seasoning: A blend that elevates the taste!
½ teaspoon paprika: Adds a lovely smokiness.
½ teaspoon salt: To taste, of course.
Pinch red pepper flakes: For a hint of heat.
Pinch black pepper: Because every dish deserves seasoning.
3 large eggs: The stars of the show!
4 slices of toast: Perfect for scooping up that savory goodness.

Ingredients for Zhoug

Zhoug, a spicy herb sauce, adds a vibrant twist to your shakshuka. Here’s what to gather:

½ bunch parsley: Fresh and fragrant.
½ bunch cilantro: For an herby zing.
¼ cup water: To blend everything smoothly.
3 tablespoons olive oil: Adds richness.
2 cloves garlic: A must for that garlic punch.
½ teaspoon za'atar: A delightful Middle Eastern spice mix.
Pinch red pepper flakes: To kick up the spice!
Salt to taste: Adjust as you like.

With these ingredients ready, you're just a few steps away from creating this mouthwatering dish. For a deeper dive into the flavors of zhoug, check out this guide to Middle Eastern spices. Happy cooking!

Preparing Shakshuka

Shakshuka, often referred to as Eggs in Hell, is a vibrant dish that combines poached eggs with a spicy tomato sauce. It's perfect for brunch or a cozy dinner, and with fresh ingredients, it's not only delicious but also nourishing. Let’s dive into the steps for crafting this mouthwatering shakshuka recipe!

Step 1: Prepare the tomatoes

Begin your shakshuka by prepping the tomatoes, the star of this dish. You should use about 1.5 pounds of Campari tomatoes, which can be found fresh at local markets or grocery stores. To peel them easily, bring a medium pot of water to a rolling boil. Score the bottoms of the tomatoes with a small ‘X’ and place them in the boiling water for 15-20 seconds. This blanching method will make peeling them a breeze. After peeling, set them aside to cool while you tackle the next steps.

Step 2: Sautéing the base mixture

In a large skillet, heat some olive oil and start sautéing ½ a chopped onion and 2 minced garlic cloves until they become golden brown and fragrant. Add in the Turkish seasoning, paprika, salt, red pepper flakes, and black pepper. These spices will infuse your shakshuka with beautifully rich flavors. Once the onions are translucent, it's time to add the prepared tomatoes. Instead of chopping them up, crush them with your hands; this method adds a rustic feel to your dish!

Step 3: Blending the tomato mixture

After your tomatoes and spices have simmered together for about 10 minutes on medium-low heat, it's time for blending. Transfer the mixture into a blender or food processor and pulse it until smooth. This step creates a luscious sauce that will cradle your eggs perfectly. Once blended, pour the tomato mixture back into your skillet.

Step 4: Baking the eggs

Preheat your oven to 400°F to bake the eggs. Make three little wells in the rich tomato sauce using the back of a spoon. Crack your three large eggs gently into these wells. Pop the skillet into the oven and let it bake for 15-20 minutes or until the egg whites are set but the yolks remain slightly runny—a perfect combination!

Step 5: Making the zhoug

While the eggs are baking, whip up a vibrant zhoug! Combine ½ bunch of parsley, ½ bunch of cilantro, ¼ cup of water, 3 tablespoons of olive oil, 2 garlic cloves, ½ teaspoon of za'atar, a pinch of red pepper flakes, and salt in your blender. Pulse until smooth. This zesty condiment adds a fresh kick that elevates your shakshuka recipe.

Step 6: Combining and serving

Once your eggs are done, top the dish with the fragrant zhoug and serve hot. This shakshuka pairs beautifully with warm toast for dipping. There you have it—an effortlessly impressive dish sure to start conversations at your dining table! Enjoy every bite of your delicious shakshuka, and share your experience with friends and family!

Variations on Shakshuka

Shakshuka with Different Vegetables

Elevate your shakshuka recipe by incorporating seasonal vegetables! Think bell peppers, zucchini, or even spinach for an extra nutritional punch. Each veggie adds its unique flavor and texture, making the dish even more vibrant and delicious. Try sautéing your chosen vegetables along with the onions and garlic for a flavorful base.

Shakshuka with Feta Cheese or Turkey Bacon

For a twist on the traditional, sprinkle some crumbled feta cheese on top just before baking for a creamy, tangy finish. Alternatively, add crispy turkey bacon for a savory crunch. Both options can transform your shakshuka into a hearty meal that’s bound to impress at brunch with friends or family.

These variations not only add diversity but also keep the dish exciting every time you make it! For more inspiration, check out this guide on vegetable pairings for shakshuka dishes here.

Cooking Tips and Notes for Shakshuka

Expert Tips for Perfecting Shakshuka

To elevate your shakshuka recipe, consider using freshly ripened tomatoes for a naturally sweeter sauce. If Campari tomatoes aren’t available, canned whole tomatoes work well too. Don’t rush the cooking process; allow your spices to bloom for enhanced flavors. For a creamy touch, sprinkle crumbled feta on top before serving. Want more heat? Add diced jalapeños or red bell peppers for an extra kick.

Common Pitfalls to Avoid

Avoid overcooking the eggs; they should be set but the yolks runny for the best experience. Keep an eye on the skillet while it's in the oven—it can go from perfect to overdone in a blink! Don’t skip the zhoug; it’s the flavor bomb your shakshuka deserves. If you're curious, learn more about making zhoug from Serious Eats for the perfect spicy herbal sauce!

Serving Suggestions for Shakshuka

Creating the perfect shakshuka experience goes beyond just the dish itself! Here are some delightful serving suggestions to enhance your meal.

Ideal Bread Pairings

Bread is crucial to soaking up that rich, spiced tomato sauce. Here are some tasty options:

Crusty sourdough: Its tangy flavor complements the savory shakshuka beautifully.
Pita bread: A classic choice that adds a Middle Eastern touch.
Rye bread: For a nutty, robust flavor with every bite.

Creative Side Dishes

To create a well-rounded meal, consider these exciting side dishes to accompany your shakshuka recipe:

Feta cheese: Crumbled on top for added creaminess and saltiness.
Avocado slices: Rich in flavor, they bring a lush texture that balances the dish.
A simple green salad: Dressed with lemon juice to cut through the richness of the eggs.

Experiment with these pairings to find what resonates best with your taste buds!

Time Breakdown for Shakshuka

Preparation Time

Getting everything ready takes about 15 minutes. This includes washing and scoring the tomatoes, chopping onions, and gathering your ingredients.

Cooking Time

Once you're underway, the cooking will take about 30 minutes. This encompasses sautéing, baking the eggs, and whipping up the flavorful zhoug.

Total Time

In total, you’ll spend approximately 45 minutes from start to finish for this delicious shakshuka recipe. Perfect for a cozy brunch or a vibrant weeknight dinner!

Nutritional Facts for Shakshuka

Calories

Each serving of this delightful shakshuka recipe contains approximately 280 calories, making it a satisfying dish without being overly heavy. Perfect for brunch or a quick weeknight meal!

Protein

Packed with about 15 grams of protein per serving, this dish is a fantastic way to start your day or refuel after a workout. The eggs are the star here, offering quality protein and essential vitamins.

Sodium

With approximately 750 mg of sodium, it’s wise to keep an eye on salt levels, especially if watching your intake. Feel free to modify the seasoning to suit your taste and dietary needs!

For more insights on healthy eating and nutrition, check out Healthline or The Academy of Nutrition and Dietetics. They provide excellent resources on meal planning and dietary guidelines.

FAQs about Shakshuka Recipe

Can you make shakshuka ahead of time?

Absolutely! You can prepare the shakshuka base in advance. Simply sauté the onions, garlic, and spices, then add the tomatoes and let it simmer. Once cooled, store it in the fridge for 3-4 days. When you're ready to enjoy, reheat it on the stove and crack in the eggs for a quick oven bake. This makes for an easy, stress-free meal!

What can I substitute if I don’t have certain ingredients?

No worries! If you can't find Campari tomatoes, use canned whole tomatoes instead. You can swap the Turkish seasoning with a mix of cumin and coriander, or even go simpler with oregano. For the zhoug, consider using basil or spinach if you're out of cilantro or parsley.

How can I adjust the spiciness of shakshuka?

To tweak the heat level in your shakshuka recipe, simply adjust the amount of red pepper flakes. Want it milder? Use just a pinch. Craving a fiery kick? Add more pepper flakes or even a splash of hot sauce! Feel free to taste the sauce before adding the eggs for the perfect balance.

Conclusion on Shakshuka Recipe

This shakshuka recipe is not only a feast for the eyes but also a deliciously satisfying meal that brings people together. Perfect for brunch or a cozy dinner, you’ll find yourself making this dish again and again! Enjoy it with fresh toast, and savor each bite.

For additional tips and variations, check out Serious Eats for more creative takes on this iconic dish!