Introduction to Glazed Lemon Blueberry Scones
Baking can be a magical experience, especially when it comes to creating something as delightful as glazed lemon blueberry scones. Imagine the aroma of fresh lemons and warm blueberries enveloping your kitchen, inviting everyone to gather around for a comforting snack. But why should you make these scrumptious scones at home rather than picking them up at a bakery?
Why make glazed lemon blueberry scones at home?
Making these scones at home allows you to control the ingredients, ensuring they are fresh and free from artificial additives. Plus, there’s something incredibly rewarding about baking from scratch. It’s not just about the perfect texture and flavor; it’s about the process, the fun that happens in the kitchen, and the satisfaction of sharing something delicious with loved ones.
Additionally, with a simple combination of pantry staples and the vibrant flavors of lemons and blueberries, these scones become a versatile treat suitable for any occasion. Whether you're hosting a brunch, a cozy tea party, or simply looking for a delightful afternoon snack, they’re sure to impress. For more tips on perfecting your scone-making skills, check out this comprehensive guide to scone baking.
Get ready to dive into the recipe and bring these glazed lemon blueberry scones to life in your kitchen!
Ingredients for Glazed Lemon Blueberry Scones
Essential ingredients for scones
To whip up a batch of glazed lemon blueberry scones, you'll need a handful of essential ingredients that come together to create that irresistible flavor and texture. Gather the following:
- 2 cups of all-purpose flour: This forms the base of your scones and gives them structure.
- 6 tablespoons of granulated sugar: Sweeten the deal!
- 1 tablespoon of fresh lemon zest: A must for that zesty kick.
- 2 ½ teaspoons of baking powder: For those fluffy, rise-worthy scones.
- ½ teaspoon of salt: Balances the sweetness.
- ½ cup of unsalted butter, frozen: Chilled butter is key to flaky texture.
- ½ cup + 1 tablespoon of heavy cream, cold: Helps bring the dough together beautifully.
- 1 large egg, cold: Binding agent for your scone dough.
- 1 ½ teaspoons of pure vanilla extract: Adds depth to the flavor.
- 1 heaping cup of fresh blueberries: The star of the show!
Optional toppings and flavor enhancers
Elevate your glazed lemon blueberry scones with some delightful extras. Consider these optional toppings:
- Coarse sugar: Sprinkle this on top for a sweet crunch before baking.
- Lemon icing: Drizzle a mixture of confectioners’ sugar and fresh lemon juice for a perfect finishing touch.
Feel free to mix and match these ingredients to suit your taste. Happy baking! If you're curious about measuring and baking essentials, check out this guide on how to measure baking ingredients.
Step-by-step Preparation of Glazed Lemon Blueberry Scones
Creating the perfect glazed lemon blueberry scones is a delightful journey that will reward you with soft, tender treats bursting with flavor. Let’s walk through the steps together.
Gather and prep your ingredients
Before diving into the mixing bowl, gather all your ingredients. You’ll need:
- All-purpose flour
- Granulated sugar
- Fresh lemon zest
- Baking powder
- Salt
- Unsalted butter (frozen)
- Cold heavy cream
- Large egg
- Pure vanilla extract
- Fresh blueberries
- Water
Have everything measured and ready to go. It’s a small prep step that makes a huge difference in the flow of your baking! Remember, the key to achieving flaky scones is keeping the ingredients as cold as possible, so don’t forget to freeze your butter in advance.
Mix the dry ingredients
In a large bowl, whisk together the flour, granulated sugar, lemon zest, baking powder, and salt. This is crucial for your scone's flavor base. If you’re unsure how to measure flour accurately, check out this handy guide from Sally's Baking Addiction.
Incorporate cold butter and wet ingredients
Using a box grater, shred the frozen butter directly into the flour mixture. Stir this until it resembles pea-sized crumbs. Place this mixture in the freezer while you whisk together the cold heavy cream, egg, and vanilla extract in a separate bowl. This step ensures that your scones will be wonderfully flaky.
Add blueberries and form the dough
Remove the flour mixture from the freezer and drizzle your cream mixture over it. Gently fold in the fresh blueberries with a spatula until everything is just combined. Don’t overmix; a little lumps are okay!
Shape, cut, and chill the scones
Now, lightly flour your work surface and turn out the shaggy dough. Form it into an 8-inch disc, about 1 inch thick. Use a sharp knife to cut it into eight wedges. At this point, brush the tops with a mixture of cream and water, and if you want, sprinkle coarse sugar for that coveted crunch. Pop these into the refrigerator for at least 15 minutes to chill.
Bake the scones
Preheat your oven to 400°F (204°C). Arrange your chilled scones on a lined baking sheet with ample space between them. Bake for about 22 to 25 minutes until they’re lightly golden on top. You’ll want to let them cool on the baking sheet for about five minutes before icing.
Make the lemon icing
While the scones are cooling, whisk together the sifted confectioners’ sugar and fresh lemon juice in a small bowl. This icing is the finishing touch, giving your scones that beautiful glaze everyone loves!
Ice the scones and cool
Finally, drizzle the lemon icing over your scones while they are still slightly warm. Allow them to cool completely, and then you're ready to enjoy a delicious treat that is perfect for brunch or a cozy afternoon snack.
With these step-by-step instructions, you’re all set to create amazing glazed lemon blueberry scones. I hope you enjoy every bite you take!
Variations on Glazed Lemon Blueberry Scones
Lemon Scones with Raspberries
For a delightful twist on these glazed lemon blueberry scones, why not swap out the blueberries for tart raspberries? The vibrant color and tangy flavor of raspberries pair beautifully with the zesty lemon, offering a refreshing variation. Just as with blueberries, use fresh berries for the best results, and remember to fold them in gently to keep the scone's texture light and fluffy. For an additional burst of flavor, consider adding a sprinkle of lemon zest to the icing. Your brunch guests will be impressed!
Savory Scones with Cheese and Herbs
Looking for something more savory? Try making glazed lemon blueberry scones with cheese and herbs instead! Incorporate shredded cheese like sharp cheddar or feta into the dough, and add fresh herbs such as thyme or rosemary. This creates a delicious scone perfect for accompanying soups or salads. You can even pair them with a light lemony dip for a unique appetizer that’s sure to impress. Elevate your afternoon tea or brunch experience with delicious variations!
For more ideas, check out BBC Good Food for a range of scone inspirations!
Cooking Tips and Notes for Scones
Maintaining Dough Temperature
To achieve perfectly flaky glazed lemon blueberry scones, keeping the dough cold is crucial. When mixing, try chilling your utensils and bowls beforehand. If the dough feels warm at any point, pop it back in the fridge for a few minutes. This helps maintain that beautiful texture we all love!
Storage Tips for Maximum Freshness
For the best flavor and texture, store your glazed lemon blueberry scones at room temperature, tightly covered, and enjoy them within two days. If you want to keep them longer, refrigerate for up to five days or freeze them for later. Just warm them in a 300°F (149°C) oven for a few minutes before serving to bring back their fresh-baked taste! For more tips on scone storage, check out resources from King Arthur Baking.
Serving Suggestions for Glazed Lemon Blueberry Scones
Best pairings for breakfast or brunch
Enjoy your glazed lemon blueberry scones with a variety of delicious accompaniments. For breakfast or brunch, try serving them alongside:
- Turkey Bacon: The savory notes perfectly contrast the sweet citrus flavor.
- Chicken Ham: A lighter protein option that complements the fruity scones beautifully.
- Fresh Fruit: A medley of strawberries, raspberries, and sliced oranges will brighten your plate.
- Coffee or Herbal Tea: These beverages enhance the scone's flavors, providing a satisfying start to your day.
Creative serving ideas
Elevate your scone experience with these fun ideas:
- Mini Scone Sandwiches: Slice the scones in half and fill them with cream cheese or lemon curd for a delightful treat.
- Dessert Platter: Pair your scones with a selection of pastries or chocolates for an impressive dessert spread.
- Scone Bar: Offer toppings like clotted cream, honey, or fresh mascarpone so guests can customize their scone experience.
For more unique serving ideas, check out this helpful guide. Enjoy the burst of flavors and textures that make each bite of your glazed lemon blueberry scones memorable!
Time Breakdown for Making Scones
Preparation Time
To kick off your journey into making these delightful glazed lemon blueberry scones, set aside about 30 minutes for preparation. This includes gathering ingredients, mixing the dough, and refrigerating your scones to achieve that perfect texture.
Baking Time
Once your scones are ready for the oven, they’ll need about 25 minutes to bake. Just enough time to tidy up your kitchen or prepare your favorite cup of tea!
Total Time
All in all, you'll spend about 1 hour from start to finish. A short commitment for such a delicious reward! If you like the idea of freshly baked scones for brunch or a cozy afternoon snack, try working these into your weekend plans for a little homemade treat.
For more baking tips or a step-by-step guide, check out this resource which dives deeper into perfecting scones. The art of baking can be both enjoyable and rewarding, especially with a recipe as flexible as these scones!
Nutritional Facts for Glazed Lemon Blueberry Scones
Calories per scone
Each delightful glazed lemon blueberry scone contains approximately 225 calories. This makes them a satisfying yet indulgent treat, perfect for brightening up your morning or afternoon snack.
Sugars and fats content
These scrumptious scones have about 10 grams of sugar and 8 grams of fat. While they offer a touch of sweetness from the icing and blueberries, you can easily adjust the sugar content to suit your preference.
Carbohydrates and proteins
Each scone contains around 30 grams of carbohydrates and 2 grams of protein, providing a quick energy boost. Pair them with a protein-rich side, like yogurt or Turkey Bacon, to create a more balanced meal.
For more insights and tips on creating healthier baked goods, check out resources from The American Heart Association or Nutrition.org.
FAQs about Glazed Lemon Blueberry Scones
Can I use frozen blueberries?
Absolutely! You can use frozen blueberries in your glazed lemon blueberry scones. Just remember not to thaw them beforehand, as this can lead to excess moisture in the dough. Incorporate them directly into the mixture, and you'll still get that delicious burst of flavor in every bite!
How do I store leftover scones?
To keep those scones fresh, store any leftovers tightly covered at room temperature for up to 2 days. If you want to make them last longer, pop them in the refrigerator where they can stay fresh for up to 5 days. Just make sure to let them come to room temperature before enjoying!
What can I substitute for heavy cream?
If you don’t have heavy cream on hand, a blend of whole milk and melted butter can work in a pinch. Use about ¾ cup of this mixture for every cup of heavy cream. Alternatively, you can try using a dairy-free option like coconut cream for a hint of tropical flavor while keeping the glazed lemon blueberry scones delightful.
For more storage tips, check out this resource.
Conclusion on Glazed Lemon Blueberry Scones
In summary, glazed lemon blueberry scones are a delightful treat that perfectly balances sweet and tart flavors. Ideal for brunch or afternoon tea, these scones bring a touch of brightness to your table. So why not whip up a batch and enjoy a taste of joy in every bite? For more delicious ideas, check out Sally’s Baking Addiction for inspiration!
Glazed Lemon Blueberry Scones
Equipment
- large bowl
- small bowl
- whisk
- pastry cutter
- spatula
- sharp knife
- baking sheet
- parchment paper
- measuring cups
- Measuring spoons
- box grater
- bench scraper
- Citrus Juicer
- citrus zester
- brush
Ingredients
- 2 cups all-purpose flour (spooned & leveled)
- 6 Tablespoons granulated sugar
- 1 Tablespoon fresh lemon zest
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (frozen)
- 0.5 cup + 1 heavy cream (cold and divided)
- 1 large egg (cold)
- 1.5 teaspoons pure vanilla extract
- 1 heaping cup fresh blueberries
- 1 Tablespoon water
- coarse sugar (optional for topping)
Lemon Icing
- 1 cup confectioners’ sugar
- 3 Tablespoons fresh lemon juice
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, lemon zest, baking powder, and salt. Using the large holes of a box grater, shred the frozen butter. Add the butter to the flour mixture and use a pastry cutter, two forks, or your fingers to blend until the mixture comes together in pea-sized crumbs. Place the bowl in the freezer before you continue.
- In a small bowl or liquid measuring cup, whisk together ½ cup of the heavy cream, the egg, and vanilla extract. Remove the flour mixture from the freezer. Drizzle the cream mixture over the flour mixture and add the blueberries. Gently mix together with a spatula or wooden spoon until everything appears moistened and the ingredients are just combined.
- Lightly flour a work surface. Pour the crumbly mixture onto the surface and, with floured hands, work the dough into a ball as best you can. The dough should be sticky and shaggy. If it’s too sticky, sprinkle a little more flour on top. Press the dough into an 8-inch disc, about 1 inch thick. Use a sharp knife or a bench scraper to cut the disc into 8 wedges.
- In a small bowl, mix the remaining 1 Tablespoon cream with the water, then brush it on the scones. For extra sweetness and a little crunch, sprinkle the tops with coarse sugar. Place the scones on a plate or a parchment paper-lined baking sheet and refrigerate for at least 15 minutes or up to 24 hours.
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat. Arrange the chilled scones 2–3 inches apart on the prepared baking sheet.
- Bake for 22–25 minutes or until lightly browned on top and golden around the edges. Cool the scones on the baking sheet for 5 minutes before icing.
- In a small bowl or liquid measuring cup, whisk together the confectioners’ sugar and lemon juice. Drizzle the icing over the scones.
- Store leftover scones covered tightly at room temperature for up to 2 days or in the refrigerator for up to 5 days.
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