Name: French Butter Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup granulated sugar; 1 cup unsalted butter (melted); 3 pieces eggs (room temperature); 2.5 teaspoons vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon salt; ⅔ cup sour cream; 2 tablespoons granulated sugar (for topping)

Introduction to French Butter Cake

French Butter Cake is more than just a dessert; it's a delightful experience that serenades your taste buds with its rich, buttery flavor and tender crumb. This cake embodies the essence of French baking—simple yet exquisitely satisfying. If you’ve ever savored a slice, you’ll understand why this is a must-try for any dessert lover.

Why French Butter Cake is a Must-Try

What sets French Butter Cake apart is its surprisingly straightforward ingredient list combined with a technique that results in a cake that's deceptively elegant. Made with basic pantry staples, this cake celebrates the quality of its components. With just a handful of ingredients—like sugar, butter, and fresh eggs—you'll craft a treat that is both comforting and crowd-pleasing.

The beauty of French Butter Cake lies in its versatility. Whether enjoyed as a delightful breakfast alongside your morning coffee or as a sweet finale to dinner, it fits any occasion. Plus, it pairs splendidly with fresh berries or a dollop of whipped cream, enhancing its flavor while adding a touch of presentation.

If you're eager to try your hand at baking something that’s sure to impress, look no further than this recipe. Dive into the magic of French baking and discover how simple ingredients can create an extraordinary treat. Ready to get started? Let’s bake some happiness!

Ingredients for French Butter Cake

To bring the heavenly French Butter Cake to life, you'll need a few essential ingredients. Each one plays a crucial role in achieving that dense yet fluffy texture and rich flavor.

Granulated Sugar (1 cup): Sweetness is key, and sugar not only adds flavor but also contributes to the cake’s delightful texture.
Unsalted Butter (1 cup or 2 sticks, melted): This is the star ingredient, providing richness and moisture that make every bite luscious.
Eggs (3, room temperature): Eggs help bind the ingredients and contribute to the cake’s airy structure. Room temperature eggs mix in more easily.
Vanilla Extract (2 ½ teaspoons): A splash of vanilla enhances the overall flavor profile, making your cake feel truly gourmet.
Cake Flour (2 cups): Using cake flour gives the cake a delicate crumb and lightness that you wouldn’t achieve with all-purpose flour.
Baking Powder (2 teaspoons) and Salt (1 teaspoon): These leavening agents ensure your cake rises beautifully while balancing the sweetness.
Sour Cream (⅔ cup): This adds moisture and a subtle tang, enriching the overall flavor.
Granulated Sugar (2 tablespoons, for topping): Sprinkling a little sugar on top before baking creates a beautiful, slightly crisp exterior.

Gathering these ingredients is the first step to creating a delightful French Butter Cake that will impress your family and friends. If you're curious about more baking tips, check out resources like King Arthur Baking or Bon Appétit for inspiration. Let's get baking!

Preparing French Butter Cake

Making a delightful French Butter Cake is not only an enjoyable process but also an opportunity to indulge in a slice of buttery goodness. With a few simple steps, you'll have a beautifully baked treat that is sure to impress! Let's dive into the preparation.

Gather the ingredients

Before we roll up our sleeves, let’s gather all the ingredients you’ll need. Being organized goes a long way in making the baking experience smoother and more enjoyable. Here’s a quick checklist:

1 cup granulated sugar
1 cup unsalted butter (2 sticks), melted
3 eggs, room temperature
2 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
⅔ cup sour cream
2 tablespoons granulated sugar, for topping

Make sure everything is fresh and ready to go, as this will contribute to the overall flavor and texture of your cake!

Cream the sugar and butter

Once you've got your ingredients assembled, it’s time to make a delicious base. In a large mixing bowl, combine the sugar and melted butter. Beat these together on medium speed for about one minute. Your goal here is to achieve a light and airy mixture — this creates that melt-in-your-mouth texture that makes French Butter Cake so irresistible.

Incorporate eggs and vanilla

Next, we introduce the eggs. Crack them in one by one, mixing thoroughly after each addition. Make sure they’re at room temperature, as this helps the mixture emulsify better. Then, pour in the vanilla extract. This is where the magic happens. The fragrance will fill your kitchen, making it feel more like a cozy French patisserie.

Combine dry ingredients

Now, let’s tackle the dry ingredients. In a separate bowl, sift together the cake flour, baking powder, and salt. Sifting not only eliminates lumps but also aerates the flour. Gradually add this dry mixture to your wet ingredients, mixing until just combined. It’s important not to over-mix—this is key to keeping your cake tender.

Mix in the sour cream

The final touch for our batter is the sour cream. This ingredient adds moisture and a subtle tang, elevating the flavor profile. Gently fold it into the mixture; you want to preserve that fluffy texture we’ve created.

Bake the cake

Preheat your oven to 350 degrees F and grease a 9x9-inch baking dish. Pour your batter into the prepared dish and sprinkle the top with the remaining granulated sugar. This helps create a lovely golden crust while baking. Slide it into the oven and let it bake for 30-35 minutes or until a toothpick comes out clean—patience is your best friend here!

Cool and slice the cake

After your cake has baked to perfection, it's essential to let it cool before slicing. This will allow the flavors to set and make it easier to cut evenly. Once cooled, you can slice it up and enjoy a piece of your French Butter Cake. Consider serving it with fresh berries or a dollop of whipped cream for an extra sweet touch.

Now that you know how to prepare a delicious French Butter Cake, why not gather your friends and celebrate? It's perfect for any occasion or just a cozy night in! Happy baking!

Variations on French Butter Cake

Ready to switch things up with your French Butter Cake? These delightful variations will have you impressing friends and family at any gathering.

Citrus-infused French Butter Cake

Add a zesty twist to your cake by incorporating fresh citrus! Simply mix in the zest of one orange and one lemon into the batter. This modern take brightens the flavor profile and pairs wonderfully with a dollop of whipped cream. For an extra burst, drizzle a citrus glaze on top after baking. Want to take it even further? Serve it alongside a citrus salad for a refreshing contrast.

Chocolate Chip French Butter Cake

Indulge your sweet tooth with a chocolatey version. Fold in a cup of semi-sweet chocolate chips to the batter before pouring it into the baking dish. The rich chocolate complements the buttery sweetness perfectly, making this a crowd-pleaser. Feel free to experiment by adding chopped nuts or a sprinkle of sea salt on top after baking to elevate the flavors even more.

For more creative variations and tips, check out this guide on how to enhance classic dessert recipes.

Baking notes for French Butter Cake

Baking a French Butter Cake is a delightful experience for both novice and experienced bakers alike. Here are some helpful tips to ensure your cake turns out perfectly:

Temperature Matters: Make sure your eggs are at room temperature. This helps them blend better with the other ingredients, creating a smoother batter.
Sifting: Don’t skip sifting your dry ingredients. This step helps aerate the flour, which can lead to a lighter, fluffier cake.
Butter Quality: Use high-quality unsalted butter for the best flavor. It can make a significant difference in the taste of your French Butter Cake.
Watch the Clock: Every oven is different, so start checking your cake a few minutes before the suggested baking time.
Cooling Time: Allow your cake to cool completely before slicing; this will enhance its texture!

For more baking tips, you might enjoy checking out resources like King Arthur Baking or Food52. Happy baking!

Serving suggestions for French Butter Cake

Pairing with fresh fruits

When it comes to elevating your French Butter Cake, fresh fruits are a delightful pairing. Consider serving slices of the cake alongside strawberries, raspberries, or peaches to add a burst of flavor and freshness. These fruits not only complement the cake's buttery richness but also add vibrant colors to your plate. For a simple yet elegant presentation, arrange the fruit in a fan shape next to each slice. You can even drizzle some honey or a light syrup for an extra touch of sweetness.

Serving with whipped cream or a simple glaze

A luscious dollop of whipped cream can take your French Butter Cake experience to the next level. Its airy texture beautifully balances the cake's density. For a twist, try making a simple glaze with powdered sugar and milk, drizzling it over the cooled cake for a sweet sheen. Both toppings provide that creamy indulgence that pairs wonderfully with the cake’s buttery flavor. So, why not experiment? Create a dessert bar with various toppings and let your guests customize — it’s a fun way to make dessert even more enjoyable!

For more ideas, you can explore seasonal fruit pairings here or find expert tips on cake decorations here.

Tips for Making Perfect French Butter Cake

Use Room Temperature Ingredients

Achieving a perfectly moist and tender French Butter Cake starts with using ingredients at room temperature. When your eggs and butter are warm, they blend better, resulting in a lighter, fluffier texture. Take them out of the fridge about 30 minutes before you begin baking. Trust me, this small step pays off!

Don't Overmix the Batter

When combining your ingredients, be sure to mix until just combined. Overmixing can lead to a dense, tough cake. Gently fold your flour into the wet mixture using a spatula until no dry spots remain. This helps keep the cake light and airy—exactly how a French Butter Cake should be!

For more insights on cake baking techniques, check out resources from America's Test Kitchen and King Arthur Baking for expert advice. Happy baking!

Time Details for French Butter Cake

Preparation Time
Get your baking adventure off to a smooth start! The preparation for this French Butter Cake takes about 15 minutes. This is when you’ll gather your ingredients and mix everything together until lovely and creamy.

Baking Time
Once you’ve mixed your batter, it’s time to pop it into the oven! You’ll need about 30-35 minutes of baking time. Keep an eye on it, and check for doneness with a toothpick—there’s nothing like that moment when you realize your cake is perfectly baked.

Total Time
In total, from preparation to taking it out of the oven, you’re looking at about 45-50 minutes. A little wait, but it’s well worth it when you slice into this rich, buttery delightful cake! If you're curious about baking techniques and times, you can learn more from culinary sources like Serious Eats or Bon Appétit.

Nutritional Information for French Butter Cake

When you're enjoying a slice of French Butter Cake, it’s helpful to know what you’re treating yourself to!

Calories

Each serving of this delicious cake contains approximately 250 calories. Not too bad for a sweet treat, right?

Protein

You’ll get about 3 grams of protein per slice, thanks to the eggs and butter that contribute to its rich texture.

Sugar Content

With around 17 grams of sugar in each serving, it's definitely a dessert to savor! Pair it with a cup of tea for a delightful afternoon pick-me-up.

For more detailed nutritional insights, you can check out the USDA's FoodData Central for a comprehensive breakdown. Enjoy your baking!

FAQs about French Butter Cake

Can I substitute ingredients for French Butter Cake?

Absolutely! You can easily customize your French Butter Cake to suit your pantry. If you’re out of sour cream, plain yogurt works as a great alternative. For a dairy-free version, consider using coconut oil instead of butter and a non-dairy yogurt. The cake flour can be replaced with all-purpose flour, but keep in mind that this may alter the texture slightly.

How should I store leftovers?

To keep your French Butter Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, wrap it tightly and refrigerate it for up to a week. Just remember, like any cake, it’s best enjoyed within the first few days for optimal flavor!

Can I make French Butter Cake in advance?

Definitely! You can bake the French Butter Cake a day or two in advance. Just cool it completely, then store it wrapped in plastic wrap. When you’re ready to serve, you can bring it to room temperature or warm it briefly in the oven for that fresh-baked taste. For more tips on cake storage, check out The Kitchn for helpful advice!

Conclusion on French Butter Cake

In summary, French Butter Cake is a delightful dessert, perfect for any occasion. Its rich flavor and tender crumb make it a standout choice among sweets. Whether enjoyed plain or with fresh fruit, this cake brings a touch of elegance to your table. Don’t hesitate to whip it up at home!

For more delicious baking ideas, check out King Arthur Baking and elevate your dessert game!