Name: Creamy Chicken Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 1 small red bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon dried oregano; 4 cups chicken broth ((950 ml)); 10 oz red enchilada sauce ((300 ml), canned); 14.5 oz fire-roasted diced tomatoes ((430 g), canned); 4 oz diced green chiles ((118 g), canned); 15 oz black beans ((450 g), canned, drained and rinsed); 1½ cups frozen or canned corn (drained); 2 cups cooked shredded chicken ((rotisserie works well)); 4 oz cream cheese ((118 g), softened and cubed); 1 cup heavy cream ((240 ml) or half-and-half); 1½ cups shredded cheddar cheese (or Mexican blend cheese); chopped cilantro; sliced avocado; sour cream; tortilla strips or crushed tortilla chips; lime wedges; canned or fresh jalapeños or chilies

Introduction to Creamy Chicken Enchilada Soup

If you're a busy young professional juggling a hectic work schedule and social commitments, finding the time to cook can be quite a challenge. Enter Creamy Chicken Enchilada Soup—the ultimate solution for a quick, delicious, and satisfying weeknight dinner! This comforting dish packs all the bold flavors of your favorite Tex-Mex fare into a single pot, ensuring clean-up is just as effortless as preparation.

In just 30 minutes, you can whip up a restaurant-quality meal that’s perfect for cozy nights in or to impress friends at your next gathering. Made with tender shredded chicken, vibrant veggies, and hearty ingredients like corn and black beans, this soup is as nutritious as it is delicious. Plus, the addition of dairy ensures a rich, creamy texture that appeals to even the pickiest eaters.

Not only does this creamy chicken enchilada soup bring that warm, comforting vibe we all crave, but it also offers flexibility. You can use leftover rotisserie chicken, mix in your favorite toppings like avocado and cilantro, or even make it in a slow cooker for added convenience. Ready to make dinner your favorite time of day? Let’s dive into the recipe!

Ingredients for Creamy Chicken Enchilada Soup

Essential ingredients for a flavorful creamy chicken enchilada soup

To create a delicious creamy chicken enchilada soup, you'll need a blend of fresh and pantry staples that come together to deliver rich, comforting flavors. Start with:

Olive Oil: For sautéing your vegetables.
Vegetables: Onion and red bell pepper add sweetness and depth.
Garlic: A must for that aromatic essence.
Spices: Ground cumin, chili powder, smoked paprika, and oregano bring the Tex-Mex flair.
Broth: Chicken broth forms the soup's base.
Enchilada Sauce: Red enchilada sauce gives it a signature kick.
Canned Goods: Fire-roasted tomatoes, diced green chiles, black beans, and corn for hearty texture.
Shredded Chicken: Use rotisserie chicken for quick prep.
Dairy: Cream cheese and heavy cream create that irresistible creaminess, topped off with shredded cheddar or Mexican blend cheese.

Optional toppings to elevate your soup experience

Toppings can truly take your creamy chicken enchilada soup to the next level. Consider adding:

Chopped Cilantro: For freshness.
Sliced Avocado: Creates a creamy contrast.
Sour Cream: Adds a tangy richness.
Tortilla Strips or Crushed Chips: For a delightful crunch.
Lime Wedges: A squeeze of lime brightens the flavors.
Jalapeños or Chilies: For an extra kick of heat!

With these ingredients and toppings, you're all set to whip up a satisfying bowl of soup that’s perfect for any night of the week! For additional tips on how to choose the best ingredients, check out Healthline’s guide on nutritious pantry staples.

Preparing Creamy Chicken Enchilada Soup

Making Creamy Chicken Enchilada Soup is a delightful process that transforms simple ingredients into a savory Tex-Mex masterpiece. Follow these steps to create a bowl of comfort that’s not just delicious but also quick to prepare!

Sauté the veggies and spices

Start your culinary adventure by heating 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Toss in 1 small diced onion and 1 small diced red bell pepper, sautéing for about 3 to 4 minutes until they become tender. This is where the magic begins—add 2 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, ½ teaspoon of smoked paprika, and ½ teaspoon of dried oregano. Cook this aromatic mixture for an additional 30 seconds until your kitchen is filled with mouthwatering aromas. This flavor foundation is crucial, so take your time and enjoy the process!

Add the liquids and bring to a simmer

Next, it's time to pour in the bulk of your ingredients. Carefully add 4 cups of chicken broth, 10 ounces of red enchilada sauce, 14.5 ounces of fire-roasted diced tomatoes, and 4 ounces of diced green chiles. Stir everything together and bring this colorful concoction to a gentle simmer. The vibrant colors and fresh ingredients are a feast for the eyes, teasing you with what's to come!

Stir in the chicken, beans, and corn

Once simmering, it's time for the hearty components of your creamy chicken enchilada soup. Stir in 15 ounces of black beans (drained and rinsed), 1½ cups of corn, and 2 cups of cooked shredded chicken—store-bought rotisserie chicken works wonders here for a time-saving hack! Let the soup simmer for about 10 minutes. During this time, the flavors will meld beautifully, creating a luxurious broth that will have everyone asking for seconds.

Incorporate the creamy ingredients

Now for the pièce de résistance: creaminess! Reduce the heat to low and carefully stir in 4 ounces of soft-ened cream cheese and 1 cup of heavy cream. Whisk and watch as the soup transforms into a creamy dream. Then, add 1½ cups of shredded cheddar or Mexican blend cheese, stirring until it's all melted and incorporated smoothly. Your kitchen will smell incredible, and you might find it hard to resist tasting!

Adjust seasoning and serve hot

Finally, taste your creation and adjust with salt and pepper as needed. To take it over the top, consider garnishing your creamy chicken enchilada soup with fresh cilantro, sliced avocado, sour cream, or crunchy tortilla strips. Serve it hot, and let the rich flavors provide the most comforting dining experience.

Making this soup is not just about nourishing your body; it’s about creating a moment of joy with every spoonful. Enjoy!

For more tips on enhancing your soup game, check out the Culinary Institute of America for expert advice on cooking techniques.

Variations on Creamy Chicken Enchilada Soup

Spicy Enchilada Soup Twist

For those who love a kick, consider turning this creamy chicken enchilada soup into a spicy variant! Simply swap in a hot red enchilada sauce and add some cayenne pepper to taste. Serve with diced avocado or a dollop of sour cream to balance the heat!

Vegetarian Version of Creamy Chicken Enchilada Soup

You can easily transform this dish into a vegetarian delight! Replace the shredded chicken with extra veggies like zucchini and bell peppers, and opt for beans like pinto or chickpeas. Using vegetable broth as your base means everyone can enjoy this creamy goodness without compromising flavor.

Adding a Kick with Jalapeños or Chipotles

Want to elevate the flavor further? Incorporate fresh jalapeños or smoked chipotle peppers for a smoky, spicy dimension. These additions can be mixed in while the soup simmers or used as a topping for that extra pop of flavor. Explore the bold side of this creamy chicken enchilada soup—your taste buds will thank you!

Cooking Tips and Notes for Creamy Chicken Enchilada Soup

How to Store and Reheat Creamy Chicken Enchilada Soup

To keep your creamy chicken enchilada soup fresh, let it cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. When it comes time to enjoy leftovers, gently warm it on the stove over low heat, stirring often to maintain that smooth, creamy textured goodness. If it thickens, simply add a splash of broth or milk to loosen it up.

Freezing Tips for Creamy Chicken Enchilada Soup

If you're planning to freeze the soup, consider omitting the dairy until it's time to serve. Simply make the base with chicken, corn, and beans, and freeze it for up to 2-3 months. When you're ready to dig in, thaw it in the fridge overnight, reheat it, and stir in the cream cheese and cream just before serving for optimal texture.

Slow Cooker and Instant Pot Adaptations

Both the slow cooker and Instant Pot are fantastic for making creamy chicken enchilada soup. For the slow cooker, add all ingredients (excluding dairy) and cook on low for 6-8 hours. If using an Instant Pot, sauté the aromatics first, then pressure cook for 8-10 minutes. Finish with your dairy ingredients afterward to keep everything velvety and delicious. For more guidance, check out this comprehensive slow-cooker guide.

These culinary tips will help you create and enjoy your delicious creamy chicken enchilada soup any day of the week!

Serving Suggestions for Creamy Chicken Enchilada Soup

Perfect Side Dishes to Complement the Soup

Enhance your Creamy Chicken Enchilada Soup experience with these delicious sides:

Mexican Street Corn: This tangy and sweet treat combines grilled corn, mayo, lime, and cotija cheese—truly irresistible!
Simple Salad: A light avocado and lime salad adds freshness without overpowering the flavors of the soup.
Garlic Bread: Crunchy garlic bread provides that comforting crunch and is perfect for dipping.

Best Toppings to Create a Customized Bowl

Make your Creamy Chicken Enchilada Soup your own with fabulous toppings:

Chopped Cilantro: Adds a burst of fresh flavor.
Sliced Avocado: Richness that balances the spicy notes.
Sour Cream: A creamy contrast that cools the heat.
Crushed Tortilla Chips: For a delightful crunch.
Fresh Lime Wedges: A squeeze of lime brightens up the meal.

These suggestions not only complement the soup but also allow everyone to make their bowls uniquely satisfying! Explore more ideas about customizing your bowls and toppings from sources like Epicurious or Food Network for inspiration.

Time Breakdown for Creamy Chicken Enchilada Soup

Preparation time
Getting started with this delicious creamy chicken enchilada soup is quick and simple. Expect about 10 minutes for preparation. During this time, you’ll chop the veggies, measure out your ingredients, and gather everything you need to whip up a fantastic dinner.

Cooking time
Once you're prepped, you’ll dive into the cooking phase. This step takes approximately 20 minutes. As the flavors come together in a single pot, you'll enjoy the delightful aromas filling your kitchen, making the wait worth it!

Total time
All in all, you can have this comforting soup ready in just 30 minutes! Perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. If you want to explore more quick recipes, check out 30-Minute Recipes for inspiration!

With this breakdown, you’re all set to make a delightful and creamy chicken enchilada soup that will impress your family and friends. Happy cooking!

Nutritional Facts for Creamy Chicken Enchilada Soup

Calories per serving

Each serving of this creamy chicken enchilada soup contains approximately 617 calories, making it a hearty option for your dinner table. This balance of flavors and ingredients ensures a satisfying meal without excessive calorie counts.

Protein content

With over 40 grams of protein per serving, this soup is a fantastic choice for those looking to boost their protein intake. The combination of shredded chicken, black beans, and cheese provides a rich source of this essential nutrient, aiding muscle repair and growth.

Sodium levels

While creamy chicken enchilada soup is packed with flavor, it does come with a sodium content of about 1,200 mg per serving, primarily from the canned ingredients and broth. For a heart-healthy twist, consider using low-sodium broth or rinsing canned goods before adding them to the recipe to cut back on salt.

For more information on sodium intake recommendations, check out resources from the American Heart Association.

FAQs about Creamy Chicken Enchilada Soup

How can I make it spicier?
If you’re looking to kick up the heat in your creamy chicken enchilada soup, consider using medium or hot red enchilada sauce. You can also add extra ingredients like fresh or pickled jalapeños, cayenne pepper, or even a splash of your favorite hot sauce. Experimenting with spices like crushed red pepper can elevate the flavor profile, leaving you with the perfect spicy kick!

Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken is a fantastic time-saver for creamy chicken enchilada soup. Rotisserie chicken works particularly well and adds amazing flavor. Simply shred or dice your leftover chicken and toss it into the soup. It's a great way to enjoy a delicious meal without starting from scratch!

What can I substitute for cream cheese?
If you're looking for a dairy-free option or simply want to substitute cream cheese, try using Greek yogurt for a tangy twist or silken tofu for a healthier alternative. You could also use cashew cream or another plant-based cream cheese. Remember to adjust the quantities as needed for consistency!

For more tips and ideas, check out Healthline for nutritional insights or try Food Network for additional creative ingredient swaps.

Conclusion on Creamy Chicken Enchilada Soup

In conclusion, this creamy chicken enchilada soup is a delightful blend of flavors that’s easy to make and satisfying to eat. Whether you serve it on a busy weeknight or for guests, remember to keep it simple: focus on quality ingredients and enjoy the journey of creating this comforting dish.

Enjoy Your Homemade Soup Journey with Tips to Keep It Simple and Satisfying

Here are some handy tips to make your creamy chicken enchilada soup experience even better:

Prep Ahead: Chop your veggies and shred chicken in advance to save time.
Experiment with Toppings: From avocado to tortilla strips, the right toppings can elevate your soup.
Make It Your Own: Adjust spices and ingredients to suit your taste. Love extra heat? Add jalapeños!

Happy cooking, and may each bowl of soup bring warmth and joy to your table!