Name: Creamy Chicken Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 small onion (diced); 1 small red bell pepper (diced); 2 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon dried oregano; 4 cups chicken broth ((950 ml)); 10 oz red enchilada sauce ((300 ml) canned); 14.5 oz fire-roasted diced tomatoes ((430 g) canned); 4 oz diced green chiles ((118 g) canned); 15 oz black beans ((450 g) canned, drained and rinsed); 1½ cups frozen or canned corn (drained); 2 cups cooked shredded chicken ((rotisserie works well)); 4 oz cream cheese ((118 g) softened and cubed); 1 cup heavy cream ((240 ml) or half-and-half); 1½ cups shredded cheddar cheese (or Mexican blend cheese); Chopped cilantro; Sliced avocado; Sour cream; Tortilla strips or crushed tortilla chips; Lime wedges; Canned or fresh jalapeños or chilies

Introduction to Creamy Chicken Enchilada Soup

Nothing quite compares to a warm bowl of Creamy Chicken Enchilada Soup on a busy weeknight. This dish is the ultimate comfort food, offering a delightful blend of flavors that can satisfy the whole family in just 30 minutes. With tender shredded chicken, hearty beans, and a medley of spices, it's a healthy yet indulgent option that keeps you coming back for more.

Why This Soup is a Weeknight Favorite

Quick and Easy: From prep to table in just 30 minutes, this soup is perfect for those hectic evenings when time is of the essence.
One-Pan Wonder: No need for excessive cleanup; everything cooks together in one pot, simplifying your cooking experience.
Customizable: Want to add some extra heat? Toss in jalapeños or a dash of hot sauce. Prefer a milder flavor? Adjust the spices to your liking. The beauty of this soup is its flexibility!

According to recent studies, meals that can be made quickly and easily while still being nutritious are vital to maintaining a balanced diet, especially for busy young professionals. Cooking doesn't have to feel like a chore; with recipes like this, you can enjoy homemade goodness without the stress.

For a full recipe, check out this comprehensive guide and get started on your new favorite weeknight dinner!

Ingredients for Creamy Chicken Enchilada Soup

Essential ingredients for the perfect soup

Creating a delicious Creamy Chicken Enchilada Soup begins with the right ingredients. Here’s what you’ll need:

Olive oil to sauté your veggies
Onion and red bell pepper for a flavor-packed base
Garlic to add that aromatic kick
A blend of spices: ground cumin, chili powder, smoked paprika, and oregano
Chicken broth for the rich, savory essence
Canned additions like red enchilada sauce, fire-roasted diced tomatoes, and green chiles
Canned black beans and corn to bulk up the dish
Cooked shredded chicken (rotisserie works wonders)
For that creamy texture, grab cream cheese and heavy cream
Add shredded cheddar or a Mexican blend for the final layer of cheesy goodness

For a complete breakdown of ingredient quantities, check out the recipe above or visit Julia's Album for great cooking tips!

Optional toppings to elevate your dish

Want to take your Creamy Chicken Enchilada Soup to the next level? Consider these fantastic toppings:

Chopped cilantro for a fresh burst of flavor
Sliced avocado to add creaminess
A dollop of sour cream for tang
Crispy tortilla strips or crushed tortilla chips for crunch
A squeeze of lime for a zesty kick
Spicy jalapeños or chilies if you like a bit more heat

These toppings not only enhance the presentation but also add layers of taste and texture to your delicious soup!

Preparing Creamy Chicken Enchilada Soup

If you're on the lookout for a cozy yet quick dinner option, Creamy Chicken Enchilada Soup is your answer. This delightful dish hails from Tex-Mex cuisine and delivers a punch of flavor in just 30 minutes. Let's break down the preparation steps to ensure your soup turns out creamy, flavorful, and packed with goodness!

Gather All Your Ingredients

Before diving into the cooking process, it’s essential to get organized. Gather your ingredients so that everything’s at your fingertips. Here's what you'll need:

Olive oil
Onion and red bell pepper
Garlic
An array of spices: ground cumin, chili powder, smoked paprika, and dried oregano
Chicken broth, red enchilada sauce, fire-roasted tomatoes, and diced green chiles
Black beans, corn, and shredded chicken
Cream cheese, heavy cream, and shredded cheese for that luxurious finish

Having everything prepped—such as your veggies diced and spices measured—will streamline the entire cooking experience. Plus, it lowers the chance of forgetting an ingredient!

Sauté Those Flavorful Veggies

Now that you're all set up, heat the olive oil in a large pot or Dutch oven over medium heat. Add in the diced onion and red bell pepper, cooking until they soften—about 3-4 minutes. The moment you add the minced garlic and spices, you’ll experience their delightful aroma fill your kitchen. Sauté for another 30 seconds or so; this step infuses the base of your creamy chicken enchilada soup with brilliant flavors.

Bring in the Liquids and Simmer

Next, pour in the chicken broth, followed by the enchilada sauce, fire-roasted tomatoes, and diced green chiles. Stir everything together and raise the heat to bring the mixture to a simmer. This is where the magic begins, and you’ll see the vibrant colors come to life. Allow the soup to simmer for about 10 minutes, enabling all the flavors to meld.

Add in the Beans, Corn, and Chicken

Afterward, stir in the black beans, corn, and your pre-cooked shredded chicken, which adds a hearty touch. Let the soup simmer for around another 10 minutes. This provides enough time for the chicken, beans, and corn to warm through beautifully. If you’re using rotisserie chicken, that's a fantastic shortcut for busy weeknights!

Finish with Creamy Goodness

Finally, lower the heat and blend in the softened cream cheese along with heavy cream. Whisk until smooth and creamy—this will elevate your creamy chicken enchilada soup to new heights. Don't forget to fold in that shredded cheese until it melts seamlessly into your delightful concoction.

And there you have it! Taste your soup and adjust the seasoning with salt and pepper as needed. Serve it hot with your favorite toppings like chopped cilantro, a dollop of sour cream, or crushed tortilla chips. Sit back, relax, and enjoy your homemade bowl of warmth!

Variations of Creamy Chicken Enchilada Soup

Vegetarian Option

For a delicious vegetarian twist on the classic creamy chicken enchilada soup, simply replace the chicken with hearty vegetables like zucchini, bell peppers, or mushrooms. You can also add protein-rich beans such as pinto or chickpeas for a filling meal. To keep it creamy, stir in the same luscious blend of cream cheese and heavy cream, ensuring a satisfying texture without the meat.

Spicy Version

Craving something with a kick? Elevate your creamy chicken enchilada soup by adding diced jalapeños or opting for a hotter enchilada sauce. You could also toss in some cayenne pepper or red pepper flakes for extra heat. For those who like it fiery, consider adding a few sliced serrano peppers as a topping. This will enhance the flavor profile while satisfying your spicy cravings!

Explore more ideas on adaptations for your soup and dive into the world of flavors by checking out sources like Serious Eats. Let your culinary creativity shine!

Cooking Tips and Notes for Creamy Chicken Enchilada Soup

How to Adjust Spice Levels

Whether you prefer mild or love a kick, adjusting the spice level in your creamy chicken enchilada soup is a breeze! Start with a mild enchilada sauce, then kick it up a notch by adding sliced jalapeños or crushed red pepper flakes. Tasting as you go ensures that you hit the perfect balance—why not invite a friend to join the taste test?

Tips for Making It Ahead

Making this soup ahead of time is a game-changer for busy weeknights. Prepare the soup base—just up to the simmer—with all your ingredients (minus any dairy). Once cooled, store it in the fridge for up to two days. When you're ready to serve, simply reheat and stir in the cream cheese, heavy cream, and cheese for that rich, creamy finish. For longer storage, consider freezing the soup base and adding the dairy later. Need a more detailed guide? Check out this helpful resource.

Serving suggestions for Creamy Chicken Enchilada Soup

Ideal Accompaniments

To elevate your Creamy Chicken Enchilada Soup, consider these delightful side dishes:

Warm Cornbread: A slice of cornbread will perfectly soak up the rich, creamy flavors.
Mexican Rice: Fluffy rice complements the soup’s texture and adds heartiness to your meal.
Fresh Salad: A zesty salad with lime vinaigrette balances the soup’s richness.

Creative Serving Ideas

Want to impress at your next dinner? Try these fun serving ideas:

Tortilla Bowls: Serve your soup in edible tortilla bowls for an eye-catching presentation.
Baked Avocados: Halve and bake avocados, filling them with the soup for a trendy twist.
Topping Bar: Set up a topping station featuring cilantro, jalapeños, cheese, and avocado slices, letting guests customize their bowls.

These suggestions will not only enhance the experience of savoring your Creamy Chicken Enchilada Soup, but they’re also perfect for gatherings! Consider checking out EatingWell for more side dish inspiration!

Time breakdown for Creamy Chicken Enchilada Soup

Prep time

In just 10 minutes, you’ll have everything prepped and ready to go. Chop your veggies, gather your ingredients, and set the stage for this delightful creamy chicken enchilada soup.

Cook time

The magic happens in 20 minutes of cooking. Let those flavors mingle while the pot simmers away, filling your kitchen with mouthwatering aromas.

Total time

In a mere 30 minutes, you can enjoy a hearty, comforting bowl of creamy chicken enchilada soup. Perfect for busy weeknights or a cozy weekend treat!

For more tips and tricks, check out Joy of Cooking for meal prep ideas!

Nutritional Facts for Creamy Chicken Enchilada Soup

Calories per Serving

This Creamy Chicken Enchilada Soup packs a fulfilling punch with 617 calories per serving. It's a hearty meal that satisfies your taste buds while providing essential nutrients.

Protein Content

Each serving offers a robust 37 grams of protein, making it an excellent choice for those looking to boost their intake. The combination of shredded chicken and cheese ensures you're getting high-quality protein.

Sodium Levels

Be mindful of the sodium content, which sits at around 1,312 mg per serving. While it contributes to the rich flavor, consider pairing this soup with fresh toppings like cilantro and avocado to balance it out. For more detailed insights on sodium intake, check resources from the American Heart Association.

This Creamy Chicken Enchilada Soup is not just packed with flavor but also offers a balanced mix of macronutrients. Enjoy it in moderation for a comforting yet nutritious meal!

FAQs about Creamy Chicken Enchilada Soup

Can I freeze the soup?

Yes, you can freeze creamy chicken enchilada soup, but there's a small catch! To maintain the best texture, it's better to freeze the soup before adding the dairy. You can prepare the soup up to the point where everything has simmered together. After cooling, store it in airtight containers, and it's good for up to 2-3 months. When you're ready to enjoy it, simply reheat and stir in the cream and cheese for that creamy touch.

What's the best way to reheat leftovers?

To enjoy your leftovers, gently warm the soup on the stove over low heat. Stir frequently to keep the dairy smooth and creamy. If it feels too thick, just add a splash of chicken broth or milk to loosen it up. Using this method ensures that every delicious spoonful of your creamy chicken enchilada soup tastes like it just came out of the pot!

How can I make it spicier or milder?

Whether you enjoy a kick or prefer a milder flavor, customizing your creamy chicken enchilada soup is simple! For extra heat, mix in diced jalapeños, use medium or hot enchilada sauce, or sprinkle in some chili flakes. On the flip side, opt for mild sauce and skip the chiles for a gentler taste. The beauty lies in making the recipe your own!

For more tips on customizing soups, check out New England Soup Factory.

Conclusion on Creamy Chicken Enchilada Soup

Why you’ll love making this soup at home

Making this creamy chicken enchilada soup at home is not just about the deliciousness; it’s also about the joy of crafting a comforting meal quickly. With minimal prep and just one pot, you can have a flavorful, creamy bowl that brings warmth and satisfaction to your kitchen table. Perfect for busy weeknights, this soup will impress family and friends alike!