Name: Cinnamon Raisin Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups all-purpose flour; 0.5 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 0.25 teaspoon salt; 0.5 cup vegetable shortening ((like Crisco)); 0.67 cup raisins; 1 cup buttermilk ((more as needed)); 2 cups powdered sugar; 4 tablespoons milk; 2 teaspoons vegetable oil ((optional - see notes below)); 1 teaspoon ground cinnamon ((optional))

Introduction to Cinnamon Raisin Biscuits

Cinnamon raisin biscuits are a delightful fusion of flavors that elevate your breakfast or snack experience. Imagine tearing into a warm, fluffy biscuit, with the sweetness of plump raisins harmonizing with the warm spice of cinnamon. This treat not only satisfies your taste buds but also fills your kitchen with a comforting aroma that beckons you to take a bite.

What makes cinnamon raisin biscuits a delightful treat? First, they are incredibly versatile; whether enjoyed as a breakfast staple paired with your morning coffee or as a sweet afternoon snack, they fit effortlessly into any part of your day. Plus, they come together quickly—perfect for busy young professionals looking to add a fun baking project to their week!

Another benefit is the simple ingredient list. No fancy equipment is required; just some basic pantry staples and a few minutes of your time. For those who love to explore unique flavors, incorporating cinnamon can enhance the overall taste, making these biscuits a truly memorable indulgence.

Feeling inspired? Ready to whip up your own batch of these cinnamon raisin biscuits? Let’s dive into the recipe that will not only satisfy your cravings but also impress friends and family alike! For more baking tips, you can check out thekitchn.com for additional insights.

Ingredients for Cinnamon Raisin Biscuits

Creating the perfect cinnamon raisin biscuits starts with gathering a few essential ingredients that work beautifully together to achieve that fluffy texture and lovely flavor. Here’s what you’ll need:

For the Biscuits:

3 cups all-purpose flour: This is the base for your biscuits, giving them structure.
½ cup sugar: Sweetness that balances the cinnamon and enhances the raisins.
2 teaspoons baking powder: A leavening agent that helps your biscuits rise.
1 teaspoon baking soda: Works with the buttermilk to create a tender crumb.
2 teaspoons ground cinnamon: The star of your flavor profile, providing warmth and depth.
¼ teaspoon salt: Enhances the sweetness and balances flavors.
½ cup vegetable shortening: Adds flakiness to the biscuits, making them irresistibly soft.
⅔ cup raisins: These plump gems provide bursts of sweetness in each bite.
1 cup buttermilk: Contributes moisture and tanginess; feel free to add more if your dough is too dry.

For the Glaze:

2 cups powdered sugar: For that sweet finish.
4 tablespoons milk: Helps achieve the right consistency for drizzling.
2 teaspoons vegetable oil (optional): Adds a silkiness to the glaze.
1 teaspoon ground cinnamon (optional): Adds an extra layer of flavor.

Once you have these ingredients on hand, you're well on your way to baking a batch of delightful cinnamon raisin biscuits that everyone will love! For tips on how to choose the best ingredients, check out this guide. Happy baking!

Preparing Cinnamon Raisin Biscuits

There's something undeniably comforting about the smell of fresh cinnamon raisin biscuits wafting through your kitchen. Whether you're whipping them up for a cozy breakfast or a sweet afternoon snack, the process is both simple and satisfying. Let’s dive into the steps to prepare these delightful treats!

Gather your ingredients

To get started, you'll want to assemble all your ingredients. This makes the process smoother and ensures you don’t forget anything essential. Here’s what you’ll need for the biscuits:

3 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
½ cup vegetable shortening
⅔ cup raisins
1 cup buttermilk (adjust as needed)

And don't forget the glaze ingredients:

2 cups powdered sugar
4 tablespoons milk
2 teaspoons vegetable oil (optional)
1 teaspoon ground cinnamon (optional)

Mix the dry ingredients

In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt. This is a crucial step because mixing these first helps to evenly distribute the leavening agents. Once combined, you’ll want that heavenly cinnamon scent to fill your kitchen!

Cut in the shortening

Next, it's time to add in the vegetable shortening. Using a pastry blender or a fork, cut in the shortening until the mixture resembles coarse crumbs. This vital step contributes to the light and fluffy texture of your cinnamon raisin biscuits.

Incorporate the buttermilk and raisins

Now, gently stir in the raisins and buttermilk. Make sure to mix until the dry ingredients are moistened. If you feel the dough is a bit crumbly, don't hesitate to add a splash more buttermilk to help it hold together. Your dough should be soft but not overly sticky!

Shape and cut the biscuits

On a lightly floured surface, roll out your dough to about ¾ inch thick. Use a 3-inch biscuit cutter to cut out your biscuits. Remember, pushing straight down without twisting the cutter ensures maximum rise, resulting in perfectly fluffy biscuits.

Bake the biscuits

Place the biscuits on a parchment-lined baking sheet, spaced a few inches apart. Bake at 400°F for about 10-15 minutes for larger biscuits, or 6-8 minutes for mini sizes. Don’t worry if they look a touch dark; that’s just the cinnamon working its magic.

Prepare the glaze

While your biscuits bake, it’s the perfect time to whisk together the glaze. Combine powdered sugar, milk, vegetable oil, and cinnamon in a small bowl until smooth. This sweet addition takes your biscuits to another level!

Drizzle and enjoy

Once your biscuits are out of the oven and slightly cooled, it’s time to glaze! You can either drizzle the glaze atop each biscuit or dip the tops directly for a thicker coating. Enjoy them warm or at room temperature—either way, they’re sure to be a hit!

So, what are you waiting for? Dive into this delightful recipe for cinnamon raisin biscuits, and savor the warm, sweet goodness that awaits you!

Variations on Cinnamon Raisin Biscuits

Add-ins and substitutions

Feel free to get creative with your cinnamon raisin biscuits! Consider adding ingredients like chopped nuts, such as pecans or walnuts, for an added crunch. Or, swap out raisins for dried cranberries or apricots to change up the flavor profile. For a nutty taste, replace some all-purpose flour with almond flour, which lends a delightful twist and a slight richness to the texture.

Whole wheat cinnamon raisin biscuits

If you're looking for a healthier alternative, try making whole wheat cinnamon raisin biscuits. Just substitute half to three-quarters of the all-purpose flour with whole wheat flour. This not only boosts the fiber content but also adds a deliciously nutty flavor. The result? Fluffy biscuits that are nutritious without sacrificing taste!

Want more tips? Check out resources like Whole Grains Council for insights on the benefits of whole grains. Your cinnamon raisin biscuits will thank you!

Cooking Notes for Cinnamon Raisin Biscuits

Tips for Achieving Fluffy Biscuits

To make your cinnamon raisin biscuits wonderfully fluffy, consider these helpful tips:

Use Cold Ingredients: Ensure that your vegetable shortening and buttermilk are cold. This helps create steam during baking, which lifts the biscuits.
Don’t Overwork the Dough: Mix until just combined. Over-kneading can develop gluten, leading to denser biscuits.
Cut Right, Don’t Twist: When cutting out your biscuits, push down straight without twisting. This allows the layers to rise nicely.
Proper Oven Temp: Preheat your oven well to ensure even baking. A 400°F oven is perfect for that golden, fluffy finish.

For more biscuit-making insights, check out guides from reputable culinary sites like Serious Eats or Bon Appétit for expert tips. Happy baking!

Serving Suggestions for Cinnamon Raisin Biscuits

Perfect Pairings for Breakfast or Dessert

Cinnamon raisin biscuits are a delightful treat that can easily elevate any breakfast or dessert spread. Here are some ideas to enhance your cinnamon raisin biscuits experience:

Spread the Love: Enjoy them warm with a generous pat of butter or a smear of cream cheese. The richness complements the sweetness perfectly.
Fruit Compote: Top with a homemade apple or berry compote for a burst of freshness—ideal for brunch gatherings.
Healthy Twist: Pair with yogurt and fresh fruit for a wholesome breakfast option. It’s a nutritious way to start your day.
Coffee Companion: Serve alongside a steaming cup of coffee or herbal tea—perfect for a cozy catch-up with friends.

Whatever your choice, these biscuits are bound to impress! For more tips and ideas, explore The Kitchn or Serious Eats.

Time Breakdown for Cinnamon Raisin Biscuits

Preparation Time
Getting your hands ready for these delicious cinnamon raisin biscuits takes just about 10 minutes. This is the perfect time to gather your ingredients and whip up that soft, doughy mixture.

Cooking Time
Once your biscuits are cut and poised for warmth, they’ll bake for 10 to 15 minutes. Keep an eye on them; the rich blend of cinnamon will have them looking wonderfully golden!

Total Time
From start to finish, you’ll be indulging in your delightful cinnamon raisin biscuits in about 20 minutes. Perfect for a quick breakfast or an afternoon snack. Why not treat yourself to a homemade delicacy that warms the soul? For more inspiration and tips on biscuit making, check out resources like the King Arthur Baking Company, known for their baking expertise!

Nutritional facts for Cinnamon Raisin Biscuits

Understanding the nutritional profile of cinnamon raisin biscuits can help you enjoy them guilt-free. Here’s a quick look at some important numbers:

Calories

One biscuit contains approximately 519 calories. While they’re indulgent, savoring just one can satisfy your sweet cravings without overdoing it.

Sugar content

With around 8 grams of sugar per biscuit, these sweet treats strike a balance between delightful flavor and moderate sweetness, making them a delicious choice for a post-meal snack.

Carbohydrates

Each biscuit packs about 67 grams of carbohydrates, providing a quick energy boost. Perfect for those busy mornings or afternoon slumps when you need a little extra fuel!

Feel free to explore more on nutrition, like insights on carbohydrate types from Healthline or tips on controlling sugar intake from Mayo Clinic. Enjoy your wholesome treats!

FAQs about Cinnamon Raisin Biscuits

Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just be sure to cover it tightly with plastic wrap to prevent drying out. When you’re ready to enjoy your cinnamon raisin biscuits, simply roll and cut the dough as usual, then bake!

How can I store leftovers?
To keep your leftover cinnamon raisin biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Just wrap each biscuit individually in plastic wrap and place them in a freezer bag. They can last for about a month in the freezer.

What if I don't have buttermilk?
No buttermilk? No problem! You can easily make a substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for about 5 minutes, and you'll have a perfect buttermilk alternative ready for your biscuits.

Conclusion on Cinnamon Raisin Biscuits

In under 20 minutes, you can whip up these delightful cinnamon raisin biscuits that are both comforting and delicious. Perfect for breakfast, brunch, or a sweet treat, they’re bound to impress family and friends. So why wait? Grab your apron and start baking today!