Introduction to Garlic Parmesan Chicken Pasta
Why Garlic Parmesan Chicken Pasta is a game-changer for busy young professionals
In the whirlwind of balancing work, social life, and maybe some personal projects, finding time to prepare a hearty dinner can feel impossible. Enter Garlic Parmesan Chicken Pasta — your new best friend in the kitchen! This dish not only boasts a creamy garlic sauce that’ll make your taste buds sing, but it can also be whipped up in just 30 minutes. Less time cooking means more time for that Netflix binge you’ve been wanting to catch up on.
This recipe combines comforting penne pasta with crispy, flavorful chicken that’s coated with parmesan and garlic. Who doesn’t love a good crispy chicken? It's easy to customize, accommodating dietary needs or preferences seamlessly. Are you managing a busy lifestyle? The leftovers can be portioned and refrigerated for easy meals throughout the week!
The beauty of Garlic Parmesan Chicken Pasta lies in its simplicity without sacrificing flavor. If you’re looking to impress a date or just indulge in some delicious self-care through cooking, this pasta dish is perfect. Plus, you probably have most of the ingredients on hand—making it an excellent choice for last-minute meal planning.
Ready to dive into this delectable dish? Let’s learn how to make it!
Ingredients for Garlic Parmesan Chicken Pasta
Essential ingredients for the Garlic Parmesan Chicken
To create that mouthwatering Garlic Parmesan Chicken that your family will rave about, you'll need:
- 2 pounds boneless, skinless chicken breast: Cut into thin cutlets for quick cooking and a tender bite.
- ⅓ cup Italian style bread crumbs: These add a lovely crunch and flavor to your chicken.
- ¼ cup grated Parmesan cheese: Choose freshly grated for a richer taste!
- 1 teaspoon garlic powder: This enhances the garlic flavor without overpowering the dish.
- ½ teaspoon salt: Essential for balancing the flavors.
- 2 tablespoons olive oil: Use this for sautéing, with extra as needed to prevent sticking.
Key ingredients for the creamy pasta sauce
For the luscious and decadent creamy pasta sauce, gather these ingredients:
- 16 ounces uncooked penne pasta: A versatile shape that holds sauce perfectly.
- 6 tablespoons butter: Adds richness and a smooth texture.
- 4 cloves garlic: Freshly pressed for maximum flavor.
- 2 tablespoons flour: Essential for thickening the sauce.
- 2 cups heavy cream: This creamy base gives our sauce its luxurious feel.
- 1 cup chicken broth: Enhances the overall depth of flavor.
- ¼ cup grated Parmesan: Perfect for that cheese pull!
- 1 teaspoon salt and ½ teaspoon pepper: Fundamental seasonings to elevate the dish.
With these ingredients lined up, you're well on your way to preparing an irresistible Garlic Parmesan Chicken Pasta that's sure to impress! If you're searching for other pasta recipes, check out this great source for inspiration.
Step-by-step Preparation of Garlic Parmesan Chicken Pasta
Gather and prep your ingredients
Before diving into the cooking process, make sure you've got everything you need for this delicious Garlic Parmesan Chicken Pasta. Start by gathering:
- 2 pounds of boneless, skinless chicken breast, sliced into thin cutlets
- ⅓ cup of Italian-style bread crumbs
- ¼ cup of grated Parmesan cheese, and a little extra for garnish
- Seasonings like garlic powder and salt
- Penne pasta and ingredients for the creamy sauce, including butter, garlic, flour, heavy cream, and chicken broth.
Having your ingredients at hand will streamline the cooking process and enhance your enjoyment of preparing this family-favorite meal.
Cook the penne pasta to al dente perfection
Now, let’s get the pasta cooking! Boil a large pot of salted water and toss in 16 ounces of penne pasta. To achieve the coveted al dente texture, check the package instructions and cook until it's just firm without being mushy. Once done, drain and set aside, but save a cup of that starchy pasta water for later—it’ll add richness to your sauce.
Prepare the Garlic Parmesan Chicken cutlets
As the pasta cooks, it's time to turn your attention to the stars of the dish—your chicken cutlets. Mix the bread crumbs, grated Parmesan, garlic powder, and salt in a shallow bowl. This mixture will create a tasty coating. Dip each chicken cutlet into the mixture until fully coated, ensuring you get that crispy, flavorful crust you are after!
Sauté the chicken until golden and crispy
In a large skillet (preferably cast iron), heat 2 tablespoons of olive oil over medium heat. Once hot, add your chicken cutlets in batches to prevent overcrowding. Sauté for about 4-5 minutes on each side until they turn a beautiful golden brown and the internal temperature reaches 165°F. This method will give you that crispy, juicy chicken that’s so satisfying.
Create the luscious garlic cream sauce
After removing the chicken, add 6 tablespoons of butter to the same skillet and let it melt. Then, toss in 4 cloves of pressed garlic and sauté for about 30 seconds until fragrant. Sprinkle in 2 tablespoons of flour, stirring well to combine, then slowly add 2 cups of heavy cream and 1 cup of chicken broth. Simmer until the sauce thickens, usually around 3-5 minutes. Stir in the remaining parmesan cheese, salt, and pepper, then taste and adjust seasoning as needed.
Combine pasta with the cream sauce
Once your sauce has reached that perfect creamy consistency, gently fold in the cooked penne pasta, mixing everything thoroughly. If the sauce seems too thick, use that reserved pasta water to achieve your desired creaminess.
Serve with crispy chicken on top
Finally, to plate this scrumptious Garlic Parmesan Chicken Pasta, serve the creamy pasta in bowls topped with your beautifully sautéed chicken. A sprinkle of chopped parsley can elevate the dish's presentation. Enjoy your flavorful creation, and watch it become a staple at your dinner table!
For more delicious pasta recipes, check out sites like Serious Eats or BBC Good Food. Happy cooking!
Variations on Garlic Parmesan Chicken Pasta
Add vegetables for a healthier twist
Transform your Garlic Parmesan Chicken Pasta into a colorful, nutrient-packed dish by adding your favorite vegetables! Think about incorporating sautéed spinach, roasted cherry tomatoes, or even steamed broccoli. Not only do these veggies boost the nutritional content, but they also add a delightful crunch and freshness, making each bite more satisfying. Plus, it’s a fantastic way to sneak in some extra fiber and vitamins without compromising on flavor!
Substitute chicken with turkey or beef for different flavors
Looking to switch things up? Consider substituting the chicken with turkey or even beef for a refreshing twist on your Garlic Parmesan Chicken Pasta. Ground turkey can bring a lighter texture, while thinly sliced beef adds a rich, hearty depth. Experimenting with different proteins allows you to personalize the dish to your taste preferences and satisfy everyone's cravings at the dinner table. Don't be afraid to explore—cooking is all about enjoying the process and discovering exciting flavor combinations!
Cooking Tips and Notes for Garlic Parmesan Chicken Pasta
Perfecting the Seasoning
To ensure your Garlic Parmesan Chicken Pasta bursts with flavor, don’t shy away from seasoning! Consider adding fresh herbs, like basil or thyme, to elevate the dish. Adjusting salt levels is crucial, especially if you’re using chicken broth or salted cheese, so taste as you go. Remember, layering flavors—like blooming garlic in butter—can make all the difference!
Achieving the Right Consistency in the Sauce
For that ideal creamy sauce, start with the right ratio of cream to broth. If the sauce is too thick, a splash of pasta water can help achieve a silkier consistency. Conversely, if it’s too thin, let it simmer longer to reduce. Don’t rush this step—patience pays off!
Explore more about sauces in reputable cooking blogs like Serious Eats.
Serving Suggestions for Garlic Parmesan Chicken Pasta
Garnishes that Elevate the Dish
To enhance your Garlic Parmesan Chicken Pasta, consider adding fresh garnishes that provide a pop of flavor and color. Chopped parsley is a classic choice, bringing a refreshing herbal note. A sprinkle of red pepper flakes can introduce a subtle heat, while a squeeze of fresh lemon juice brightens the creaminess of the sauce. For an extra indulgent touch, finish it off with additional grated Parmesan cheese, which pairs perfectly with the savory elements of the dish.
Ideal Sides to Accompany the Pasta
While your Garlic Parmesan Chicken Pasta is certainly satisfying on its own, serving it alongside light, complementary sides can take your meal to the next level. Here are some delightful options:
- Garlic Bread: A must-have! The crunchy texture and buttery flavor perfectly balance the creamy pasta.
- Steamed Vegetables: Broccoli or asparagus lightly seasoned adds a nutritious touch and vibrant color to your plate.
- Caesar Salad: The crisp romaine and tangy dressing provide a refreshing contrast to the rich pasta.
These sides not only enhance the dining experience but also help create a well-rounded meal. Enjoy!
For more tips on pairing and serving, check out resources like Epicurious or Bon Appétit for expert suggestions!
Time Breakdown for Garlic Parmesan Chicken Pasta
Preparation time
The prep for your Garlic Parmesan Chicken Pasta is a breezy 10 minutes. This is your chance to cube the chicken, gather the ingredients, and get everything ready for cooking. Don’t rush—it’s all about setting yourself up for a smooth cooking experience.
Cooking time
Once you’re prepped, expect around 20 minutes of cooking time! You'll be busy with boiling pasta and searing that delicious Parmesan chicken to golden perfection. It’s just enough time to wash a few dishes or sip on a drink as you wait for the flavors to meld.
Total time
In just 30 minutes, you’ll go from raw ingredients to a mouthwatering dish that serves eight. That’s right—your family or friends will be enjoying a delightful plate of Garlic Parmesan Chicken Pasta in no time! Perfect for busy weeknights when you want a hassle-free yet scrumptious meal.
For more cooking tips and inspiration, check out this guide on quick weeknight dinners and how to perfectly cook chicken!
Nutritional Facts for Garlic Parmesan Chicken Pasta
Calories per serving
Indulging in this delightful Garlic Parmesan Chicken Pasta means treating yourself to about 697 calories per serving. It’s rich and heartwarming, perfect for a family meal any night of the week.
Protein content
Packed with a solid 36g of protein, this dish not only satisfies cravings but also supports those muscle-building goals. It’s an excellent option after a workout or long day at the office.
Key nutrient information
In addition to protein, this pasta boasts important nutrients like calcium (138mg for strong bones), healthy fats, and plenty of carbohydrates (50g) to fuel your energy needs. For more nutritional insights, check out sources like NutritionData which provides detailed breakdowns of homemade meals.
This Garlic Parmesan Chicken Pasta recipe is not just delicious but a wholesome choice for anyone looking to enjoy flavorful meals without sacrificing nutrition!
FAQs about Garlic Parmesan Chicken Pasta
Can I make this dish ahead of time?
Absolutely! Garlic Parmesan Chicken Pasta is fantastic when prepped in advance. You can cook the chicken and sauce beforehand and store them separately in the refrigerator for up to three days. When you're ready to eat, simply reheat everything together for a delicious meal without extra fuss.
What are good substitutes for heavy cream?
If you're looking to lighten things up, there are several great alternatives to heavy cream. Options include:
- Half-and-half for a less rich sauce
- Coconut cream for a dairy-free version with subtle flavor
- A mixture of milk and butter to mimic the fat content
These substitutes can help you maintain that creamy texture while catering to different dietary needs.
How do I reheat leftovers without losing flavor?
For the best flavor retention, reheating your Garlic Parmesan Chicken Pasta on the stove is ideal. Just add a splash of chicken broth to the pan, warming gently over low heat while stirring frequently. This method prevents drying out and enhances the dish's savory flavors. Alternatively, the microwave works in a pinch—just heat in short intervals, stirring in between.
Conclusion on Garlic Parmesan Chicken Pasta
Embracing the homemade meal experience
Making Garlic Parmesan Chicken Pasta is not just about satisfying hunger; it's an opportunity to create cherished memories around the dinner table. This comforting dish combines creamy goodness with crispy chicken, making it a perfect weeknight meal. Embrace the joy of homemade meals—sharing love through food never goes out of style. Enjoy!
Garlic Parmesan Chicken Pasta
Equipment
- Large Skillet
- Cooking pot
Ingredients
Garlic Parmesan Chicken
- 2 pounds boneless, skinless chicken breast, cut into thin cutlets
- ⅓ cup Italian style bread crumbs
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons olive oil plus more as needed
Pasta with Garlic Cream Sauce
- 16 ounces penne pasta, uncooked
- 6 tablespoons butter
- 4 cloves garlic, pressed
- 2 tablespoons flour
- 2 cups heavy cream
- 1 cup chicken broth
- ¼ cup grated parmesan
- 1 teaspoon salt
- ½ teaspoon pepper
Garnish (optional)
- chopped parsley
Instructions
Cooking the Pasta and Chicken
- Cook the pasta per package directions.
- Cut or pound the chicken breast into thin cutlets. Then mix together the bread crumbs, parmesan, garlic powder, and salt. Coat the chicken in the mixture on each side generously.
- Heat a large skillet with 2 tablespoons of oil over medium heat. Once hot, place the chicken in the skillet and let cook for 4-5 minutes without moving. Flip and cook on the other side for 4-5 minutes or until the chicken has reached an internal temperature of 165˚F. Remove and set aside.
Making the Garlic Cream Sauce
- Once the chicken has been removed, add the butter and stir until melted. Mix in the garlic and let cook for about 30 seconds, then add the flour and mix well.
- Stir in the broth slowly until it is smooth, and bring the mixture to a simmer. Let cook until the sauce starts to thicken, about 60-90 seconds.
- Add in the remaining salt and pepper, and then slowly stir in the cream and bring the mixture back to a simmer. Stir in the parmesan cheese and let simmer for 3-5 minutes, then toss with the cooked and drained pasta.
- Serve the chicken either whole or sliced on top of the pasta, and garnish with parsley if desired. Enjoy!
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